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Aldo Sohm | Wine and Dessert - Perfect Wine Pairing by Aldo Sohm

http://aldosohm.com/wine-and-dessert-how-to-properly-pair

Wine and Dessert: How to Properly Pair. Desserts at the end of the meal are typically paired with a sweet dessert wine or a liquor of some kind. But what if you want to keep drinking wine? What pairs perfectly with your desserts? We went to Aldo Sohm Wine Bar to talk to the man himself and get his tips on how to navigate the tricky world of dessert pairings. And Sohm has advice on everything from chocolate to fruit desserts. So watch the video above and learn everything you need to know!

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Contact — Aldo Sohm

http://www.aldosohm.com/appearances-and-speaking-engagements

Thank you; we'll be in touch soon! Photographs Courtesy of Thomas Schauer.

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Aldo Sohm | ZALTO Wine glasses and LAGUIOLE Aldo Sohm Wine Key

http://aldosohm.com/product/aldo-sohm-zalto-glassware-collaboration

Wines served in these glasses, especially mineral driven wines, are more precise. I found that nuances, now often hidden by fruit and alcohol, are elevated. For me, the appeal is in the subtlety of the glasses. They add balance and give the wines back their delicacy. Each glass has been carefully designed to complement the wine it has been created for. I use the Universal all the time it’s truly a great all-purpose glass. I’m always most inspired by the elegant champagne glass. Aldo Sohm Wine Bar.

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Aldo Sohm | Laguiole Wine key Aldo Sohm - by Aldo Sohm

http://aldosohm.com/product/laguiole-aldo-sohm-wine-key

Laguiole Aldo Sohm Wine key. Designed by renowned flatware and wine-key crafters Laguiole, this piece has been two years in the making. In 1992, Laguiole founded a ‘Best Sommelier in the World’ series of keys, which spurred my ambition to create my own. Made with Laiton (brass), ivory and finished with compressed wood brushed with resin, the key reflects Aldo Sohm’s background the use of red and white symbolizing the Austrian flag. 8211; great handling. 8211; a sharp blade. 8211; perfect length spiral.

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Aldo Sohm | Aldo Sohm - About

http://aldosohm.com/about

As wine director of Le Bernardin, New York’s longest rated four-star restaurant, Aldo Sohm oversees a 15,000 bottle wine collection made up of 900 wine selections from 12 countries with vintages from as early as 1875. Additionally, he trains the sommeliers in enticing food and wine pairings that range from classic to daring. Sohm joined the team in May of 2007, and under his direction, Le Bernardin won the 2009 James Beard Award for Outstanding Wine Service. He then worked for four years as a sommelier a...

aldosohm.com

Aldo Sohm | Food & Wine Pairing by Aldo Sohm

http://aldosohm.com/shop

I am delighted to have the chance to collaborate with Zalto on their signature collection of Aldo Sohm glassware. The glasses are powerful and subtle; their architecture developed specifically to enhance each wine. A collaboration between Aldo Sohm and Château Laguiole, with its centuries of corkscrew-production experience, this wine key combines the artistry of a sommelier and precision of a master forge. Aldo Sohm Wine Bar. Sohm & Kracher. Ordering & Shipping. Site by [WORX] NYC.

sohyikim.com

Sohyi Kim

http://www.sohyikim.com/index.php

Food for thought. For well-being, health,. Relaxation, communication. For creativity,. Family, friends. Not less. Not more. Take a deep breath. Hold it for as long as you can! And then: release it and take the next step! Lernte ich das Kochen. Produzierte ich Convenience Produkte. Lehrte ich asiatische Küche. 1998. Lernte ich neu kochen mit biologischen und nachhaltigen Zutaten. 2001. Entwickelte ich Kim kocht-Kreationen nach den 5 Elementen. Oktober 2015. And then: let it go and think out of the box!

hye.at

HYE - NEWS

http://www.hye.at/blog.php

Der Bärlauch wächst heuer schon 6 Wochen früher als letztes Jahr! Wir freuen uns, dass der Frühling so früh ins Land zieht. Es ist unsere Lieblingsjahreszeit, wo es die meisten Spezialitäten gibt ;-D. Also - entweder selber pflücken, oder bei uns kaufen (noch besser! INGWER - das Heilmittel gegen Halsschmerzen. Die ersten Sonnenstrahlen sind da und der Frühlingsbeginn auch nicht mehr weit - das heißt:. ES IST BÄRLAUCH ZEIT! Dass d ie Blätter von Kohlrabi nährstoffreicher sind als die Knolle? Ob Muskat, H...

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HYE - ÜBER UNS

http://hyegmbh.at/ueberuns.html

Was das Angebot von Hye Obst und Gemüsezustellung für Sie so interessant macht:. Hauben-Gemüse" für die Top-Gastronomie. Hye bietet kompromisslose Qualität bei Obst und Gemüse als Voraussetzung für Spitzen-Genuss. 24 Stunden Bereitschaft für Ihre Bedürfnisse. Hye ist rundum die Uhr für Sie da. Persönlicher Sofortkontakt statt Wartezeiten und Anrufbeantworter. Unsere Erfahrung für Ihren Erfolg. Hye hat 20 Jahre Erfahrung in der Top-Gastronomie. Und weiß, wovon Köche sprechen.