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Kitchen Notes from the Three Aprons

Kitchen Notes from the Three Aprons. Sunday, October 28, 2012. We had a fabulous fall dinner at Lone Hawk Farm in Longmont last Friday and several people requested the recipes. So, here are the recipes for the Pumpkin Hummus and the Hearty Fall Stew! Feel free to shoot us an email at info@threeaprons.com if you have any questions! 1 medium pie pumpkin (or any other winter squash, butternut would be delicious) - roasted. 2 anaheim peppers, roasted - skins and seeds removed. 1 TB butter or grapeseed oil.

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Kitchen Notes from the Three Aprons. Sunday, October 28, 2012. We had a fabulous fall dinner at Lone Hawk Farm in Longmont last Friday and several people requested the recipes. So, here are the recipes for the Pumpkin Hummus and the Hearty Fall Stew! Feel free to shoot us an email at info@threeaprons.com if you have any questions! 1 medium pie pumpkin (or any other winter squash, butternut would be delicious) - roasted. 2 anaheim peppers, roasted - skins and seeds removed. 1 TB butter or grapeseed oil.

<META> KEYWORDS

1 fall dinner recipes

2 pumpkin hummus

3 ingredients

4 2 cloves garlic

5 1/2 teaspoon cumin

6 1/2 cup tahini

7 1/2 cup water

8 instructions

9 hearty fall stew

10 1 tsp cumin

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fall dinner recipes,pumpkin hummus,ingredients,2 cloves garlic,1/2 teaspoon cumin,1/2 cup tahini,1/2 cup water,instructions,hearty fall stew,1 tsp cumin,1/2 teaspoon coriander,posted by,three aprons,no comments,email this,blogthis,share to twitter,recipes

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Kitchen Notes from the Three Aprons | three-aprons.blogspot.com Reviews

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Kitchen Notes from the Three Aprons. Sunday, October 28, 2012. We had a fabulous fall dinner at Lone Hawk Farm in Longmont last Friday and several people requested the recipes. So, here are the recipes for the Pumpkin Hummus and the Hearty Fall Stew! Feel free to shoot us an email at info@threeaprons.com if you have any questions! 1 medium pie pumpkin (or any other winter squash, butternut would be delicious) - roasted. 2 anaheim peppers, roasted - skins and seeds removed. 1 TB butter or grapeseed oil.

INTERNAL PAGES

three-aprons.blogspot.com

1

Kitchen Notes from the Three Aprons: Peaches in Spring?! by Jaimie

http://three-aprons.blogspot.com/2012/05/peaches-in-spring-by-jaimie.html

Kitchen Notes from the Three Aprons. Monday, May 7, 2012. This past weekend got me thinking about anticipation. And seasonality. (They go together.) I had been looking forward to this 2012 Cinco de Mayo weekend for a few reasons. Reason #1: Although I’ve lived in Colorado for about 4 years now, I have never been to the Western Slope. I had heard of its legendary farms and tasted its fruit but had yet to make the trip. Reason #2: This was the weekend of the Ela Family Farms. What’s the takeaway? Then beat...

2

Kitchen Notes from the Three Aprons: Go Runners GO!!! by Leah

http://three-aprons.blogspot.com/2012/05/go-runners-go-by-leah.html

Kitchen Notes from the Three Aprons. Saturday, May 19, 2012. I'm SO excited for my co-Aprons Mariah and Jaimie! They're running their first marathon tomorrow! Both of these marvelous ladies have put in hours and hours of dutiful training and I know that they will have a fantastic day tomorrow. I've run my share of 26.2s and the best advice I could give for the day before the big race is eat a fabulous pre-race meal, of course! Here's a fabulous recipe for a pre-race meal:. Serves 2-4 hungry runners.

3

Kitchen Notes from the Three Aprons: April 2012

http://three-aprons.blogspot.com/2012_04_01_archive.html

Kitchen Notes from the Three Aprons. Monday, April 30, 2012. Hooray for the Cottage Food Industry! If you are an avid home cook or baker, a friend or family member has probably exclaimed at some point, "These cookies are so good! You should sell them! Now, I could go on and on about how I find it ironic that we are so afraid to buy cookies that were produced in a (gasp! Monday, April 23, 2012. Spring Spinach is DELICIOUS! I was harvesting spinach last week at Isabelle Farm. It's actually pretty simple - ...

4

Kitchen Notes from the Three Aprons: Good Fat-By Mariah

http://three-aprons.blogspot.com/2012/05/good-fat-by-mariah.html

Kitchen Notes from the Three Aprons. Monday, May 28, 2012. Anyone that is familiar with my home cooking is aware of my heavy hand when it comes to fat. My liberal usage of butter has caused my family to draw comparisons to the great mother of butter herself, the esteemed Ms Julia Child. No one was surprised that I had high cholesterol when I recently had it tested. My doctor's advice? You guessed it: cut down on fats and foods that contain cholesterol. Italian Kale Salad for Two. 1 tsp honey or agave.

5

Kitchen Notes from the Three Aprons: P is for Pesto - by Leah

http://three-aprons.blogspot.com/2012/07/p-is-for-pesto.html

Kitchen Notes from the Three Aprons. Saturday, July 7, 2012. P is for Pesto - by Leah. Pesto is the generic term for anything that is made by pounding, and for that reason, there are many variations and types of pesto. The most traditional or common pesto is pesto Genovese. From this traditional pesto Genovese recipe we have the basis for thousands of variations. Here is the basic pesto recipe:. 4 cups (packed) green (basil, arugula, spinach, cilantro, and many more). 1 to 2 garlic cloves. You can store ...

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three-aprons.blogspot.com

Kitchen Notes from the Three Aprons

Kitchen Notes from the Three Aprons. Sunday, October 28, 2012. We had a fabulous fall dinner at Lone Hawk Farm in Longmont last Friday and several people requested the recipes. So, here are the recipes for the Pumpkin Hummus and the Hearty Fall Stew! Feel free to shoot us an email at info@threeaprons.com if you have any questions! 1 medium pie pumpkin (or any other winter squash, butternut would be delicious) - roasted. 2 anaheim peppers, roasted - skins and seeds removed. 1 TB butter or grapeseed oil.

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