overallstoapron.blogspot.com
Overalls to Apron: Peach Chutney
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Sunday, March 18, 2012. A chutney is a sweet and spicy sauce, and here, the peaches contribute the sweet, while a little balsamic contributes some tangy spice. I kept this recipe pretty simple, so, feel free to make any variations that come to mind (addition of more spice, such as ginger). 4 large peaches, skinned and roughly chopped. I used a handful of dehydrated peaches which rehydrated in the liquid of the sauce). 1 medium shallot, diced. Subscribe to: Post Comments (Atom). I heart these food blogs.
overallstoapron.blogspot.com
Overalls to Apron: Grand Canyon Pics
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Saturday, March 31, 2012. First view of the Canyon from the classic Mather Point. Hike from the South Kaibab Trailhead. Joel has long arms. Hiking back up (reverse 14er). Day Two - Bright Angel/South Kaibab Loop. The top part of the trail was a bit dicey. Mules on the trail. Shot of the switchbacks from above on our ascent back up. Moab and Arches National Park on the drive home. Subscribe to: Post Comments (Atom). Check out Boulder's Best Caterers! I heart these food blogs. Love and Olive Oil.
overallstoapron.blogspot.com
Overalls to Apron: May 2012
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Sunday, May 20, 2012. Living the Dream - Planting. Sorry folks - it's been awhile! Why did things get so busy all of the sudden? Oh, right - it's planting time! Work on the farm this past week has consisted almost entirely of planting. And when we're not planting, we're weeding. Planting, wedding, planting weeding - repeat! After the plastic (and the irrigation tape below the plastic) is put into place, it's time to plant. We have a sweet setup at Isabelle - the water wheel attachment on the tractor!
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Overalls to Apron: Grill Roasted Whole Chicken
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Wednesday, March 7, 2012. Grill Roasted Whole Chicken. Guest Post from Mr. Michael Gordon himself.a.k.a King of the Grill! And the smoke it produces is gentle and fragrant. Do not use briquettes. They look like pavement, and will make the skin of your bird taste like the breakdown lane on I-70. March 7, 2012 at 6:54 PM. Um, epic post, MIke G. The Jews know how to do it (it = post blogs, slow roast chicken, run the banks, play the flute, and make movies). Subscribe to: Post Comments (Atom).
overallstoapron.blogspot.com
Overalls to Apron: Gourmet Camping
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Friday, March 30, 2012. Who says you can't eat well while camping? Here's what we ate:. Tortilla Pizzas, with Arugula Pesto, Roasted Tomatoes and Zucchini, and Shredded Parmesan. I know, could I be more fashionable? Here's how I made the meal:. 1) Pre-roasting the zucchini and tomatoes in a foil packet. Again, you wish you were wearing this outfit. 2) Pull your fall harvest from your freezer in Boulder (arugula pesto) and top 2 tortillas with it. 3) Top with veggies and cheese. More pics to come. Picture...
overallstoapron.blogspot.com
Overalls to Apron: March 2012
http://overallstoapron.blogspot.com/2012_03_01_archive.html
Saturday, March 31, 2012. First view of the Canyon from the classic Mather Point. Hike from the South Kaibab Trailhead. Joel has long arms. Hiking back up (reverse 14er). Day Two - Bright Angel/South Kaibab Loop. The top part of the trail was a bit dicey. Mules on the trail. Shot of the switchbacks from above on our ascent back up. Moab and Arches National Park on the drive home. Friday, March 30, 2012. Who says you can't eat well while camping? Here's what we ate:. I know, could I be more fashionable?
overallstoapron.blogspot.com
Overalls to Apron: June 2012
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Monday, June 18, 2012. Living the Dream - Going to Market. Some recent pics from our CSA dropoff and the Boulder Farmer's Market. Our little baby plants aren't so baby anymore! Easter Egg Radish Bunches. Week 1 of CSA pickup - amazing. Red Radishes - just eat (sliced thinly) them with salt and butter, on a baguette, you'll be a radish fan, promise. Fresh Garlic - first harvest. Subscribe to: Posts (Atom). Check out Boulder's Best Caterers! I heart these food blogs. Love and Olive Oil. Back in the saddle.
overallstoapron.blogspot.com
Overalls to Apron: YAY for SPRING!!
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Monday, April 23, 2012. Here in Boulder it's officially spring. At the farm, we are almost done harvesting all of the overwintered vegetables and we're moving on to crops that were planted a few weeks ago. We also just put all of our spring transplants in the ground: kale, chard, broccoli, cauliflower. And the best part is I still get to wear my overalls with flannel lining - I LOVE cool spring temperatures! So exciting, seriously. Mixed Green Salad with Brown Rice, Cashews, and Dates. 1/2 tsp brown sugar.
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Overalls to Apron: January 2012
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Tuesday, January 31, 2012. P is for PESTO! At the request of a Mrs. Sarah Shipley this post is dedicated to Pesto! Here's what's so great about pesto, it doesn't have to be all about basil! Pesto is my favorite way to use an excess amount of greens, and really you can use any green at your fingertips, as long as you know the basic pesto recipe. I've made pesto from kale, mizuna, ruby streaks (an amazing mizuna/kale hybrid! Blanched peas, arugula, spinach, cilantro, mint and any combination of the above!
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