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Three Short Cooks

Sauteed Chard over Creamy Polenta. Photo taken from patentandthepantry). So here I am. almost 2 years later? Its almost our mom's 60th birthday, so I figured I better get back to food blogging as this site is a homage to her! Sauteed Chard over Creamy Polenta. 1-2 bunches of swiss chard (depending on size, it wilts like spinach when cooked). 1/2 smallish red onion, thinly sliced. 2 cloves garlic, minced. 1 T olive oil. 1/3 c white wine (water or chicken stock work fine as well). Kosher salt and pepper.

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Sauteed Chard over Creamy Polenta. Photo taken from patentandthepantry). So here I am. almost 2 years later? Its almost our mom's 60th birthday, so I figured I better get back to food blogging as this site is a homage to her! Sauteed Chard over Creamy Polenta. 1-2 bunches of swiss chard (depending on size, it wilts like spinach when cooked). 1/2 smallish red onion, thinly sliced. 2 cloves garlic, minced. 1 T olive oil. 1/3 c white wine (water or chicken stock work fine as well). Kosher salt and pepper.

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Three Short Cooks | threeshortcooks.blogspot.com Reviews

https://threeshortcooks.blogspot.com

Sauteed Chard over Creamy Polenta. Photo taken from patentandthepantry). So here I am. almost 2 years later? Its almost our mom's 60th birthday, so I figured I better get back to food blogging as this site is a homage to her! Sauteed Chard over Creamy Polenta. 1-2 bunches of swiss chard (depending on size, it wilts like spinach when cooked). 1/2 smallish red onion, thinly sliced. 2 cloves garlic, minced. 1 T olive oil. 1/3 c white wine (water or chicken stock work fine as well). Kosher salt and pepper.

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threeshortcooks.blogspot.com

1

Three Short Cooks: 07.2010

http://threeshortcooks.blogspot.com/2010_07_01_archive.html

Salmon with Beets and Lentils. Can you get a healthier dish than that? Please - I'd like to see you try! It has to taste delicious! None of these strange sprouted bean lentil walnut no taste bland whatever things. something that manages to be nicely well rounded. where you get sweetness from the fish and beets, tartness from the vinegar and beet greens, and just whatever lentils taste like. Saltiness? Oh not to mention, they're loaded with healthy proteins, iron, fiber, and magnesium. and super cheap!

2

Three Short Cooks: 03.2009

http://threeshortcooks.blogspot.com/2009_03_01_archive.html

Potato and Leek Crepes with Creamy Tomato Sauce. I always forget how much I LOVE crepes! They have to be the most versatile food out there. I mean you can stuff just about anything in them and they always turn out impressive. I think I first discovered my true love for crepes when I was in Brighton Beach, England. and on the pier they had a crepes stand and they served it made to order with a lemon sauce. It was so simple and delicious! I think my favorite was at Margot on one sunday morning. Gradually w...

3

Three Short Cooks: 07.2009

http://threeshortcooks.blogspot.com/2009_07_01_archive.html

Ponzu Sesame Seared Tuna with Zucchini and Sweet Onion Sautee. To make the meal complete, I cooked up some brown basamati rice (any rice would work, but thats what we had in the pantry) and served it on the side with the zucchini. Ponzu Sesame Seared Tuna. 2 6-8 oz portions of sashimi grade tuna. 2T toasted sesame oil. 2 cloves garlic, minced. 1/4c safflower oil, or vegetable oil. Zucchini and Sweet Onion Sautee. 1 large zucchini, sliced 1/2" slices then sliced in half (so they're like half moons). A rec...

4

Three Short Cooks: 06.2009

http://threeshortcooks.blogspot.com/2009_06_01_archive.html

It's an extrememly strong and fragant drink that left a lasting impression while also the lesson that one does not "shoot" limoncello (though it does come in shot glass). Limoncello is a digestivo that is to be sipped after dinner as to aid in digestion. But what really makes this drink great is that unlike many other liqueurs, limoncello is easy and inexpensive to produce, requiring only sugar, water, lemon zest, alcohol, and time to mature. 2 to 3 cups of water. For this recipe you also need a large (2...

5

Three Short Cooks: Sauteed Chard over Creamy Polenta

http://threeshortcooks.blogspot.com/2012/01/sauteed-chard-over-creamy-polenta.html

Sauteed Chard over Creamy Polenta. Photo taken from patentandthepantry). So here I am. almost 2 years later? Its almost our mom's 60th birthday, so I figured I better get back to food blogging as this site is a homage to her! Sauteed Chard over Creamy Polenta. 1-2 bunches of swiss chard (depending on size, it wilts like spinach when cooked). 1/2 smallish red onion, thinly sliced. 2 cloves garlic, minced. 1 T olive oil. 1/3 c white wine (water or chicken stock work fine as well). Kosher salt and pepper.

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Sauteed Chard over Creamy Polenta. Photo taken from patentandthepantry). So here I am. almost 2 years later? Its almost our mom's 60th birthday, so I figured I better get back to food blogging as this site is a homage to her! Sauteed Chard over Creamy Polenta. 1-2 bunches of swiss chard (depending on size, it wilts like spinach when cooked). 1/2 smallish red onion, thinly sliced. 2 cloves garlic, minced. 1 T olive oil. 1/3 c white wine (water or chicken stock work fine as well). Kosher salt and pepper.

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