thrivinedibles.blogspot.com

Juicing/Feasting

A report on a 92-day juice feast. Wednesday, February 17, 2010. Day 42 - almost halfway through. I've started using some Stevia in my juices; the oranges I got are a bit tart so a drop of liquid Stevia does the trick to lighten it up! I did a talk last night at the Kaleid Gallery in downtown San Jose about "Foods That Are Super"; my notes are below. FOODS THAT ARE SUPER:. You’ve all heard of Super Foods, right? Here are some easily attainable, low carbon footprint Foods that are Super! Celery is good for...

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Juicing/Feasting | thrivinedibles.blogspot.com Reviews

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A report on a 92-day juice feast. Wednesday, February 17, 2010. Day 42 - almost halfway through. I've started using some Stevia in my juices; the oranges I got are a bit tart so a drop of liquid Stevia does the trick to lighten it up! I did a talk last night at the Kaleid Gallery in downtown San Jose about Foods That Are Super; my notes are below. FOODS THAT ARE SUPER:. You’ve all heard of Super Foods, right? Here are some easily attainable, low carbon footprint Foods that are Super! Celery is good for...

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Juicing/Feasting | thrivinedibles.blogspot.com Reviews

https://thrivinedibles.blogspot.com

A report on a 92-day juice feast. Wednesday, February 17, 2010. Day 42 - almost halfway through. I've started using some Stevia in my juices; the oranges I got are a bit tart so a drop of liquid Stevia does the trick to lighten it up! I did a talk last night at the Kaleid Gallery in downtown San Jose about "Foods That Are Super"; my notes are below. FOODS THAT ARE SUPER:. You’ve all heard of Super Foods, right? Here are some easily attainable, low carbon footprint Foods that are Super! Celery is good for...

INTERNAL PAGES

thrivinedibles.blogspot.com

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Juicing/Feasting: Day 13: What about protein?

http://www.thrivinedibles.blogspot.com/2010/01/day-13-what-about-protein.html

A report on a 92-day juice feast. Tuesday, January 19, 2010. Day 13: What about protein? Today, I drank:. A quart of water at 6 am. A Quart of veggie juice (celery/carrot/fennel) at 7 am. A quart of 1/2 orange juice, 1/2 water at 10 am. A quart of Veggie juice (see above) at 1 pm. A quart of Veggie Juice (as above) at 3 pm. A quart of Veggie Juice (celery/carrot/CILANTRO! I'll drink another quart or 2 of water before bed. Cooking damages fats, changing them into trans-fatty acids that impede cellular res...

2

Juicing/Feasting: Day 21: 3 weeks today and random reporting

http://www.thrivinedibles.blogspot.com/2010/01/day-21-3-weeks-today-and-random.html

A report on a 92-day juice feast. Wednesday, January 27, 2010. Day 21: 3 weeks today and random reporting. Wow, the end of three weeks of juicing is today. Just 10 more weeks to go. It's easier and easier, to tell the truth, to juice, than eat. I've been reading others' blogs who've done this in the past, and that's been a common reaction. However, I will be eating again in April! I'm trying - really - to listen to my body and give it what it wants. A couple of days in the past week, I've experienced an ...

3

Juicing/Feasting: Day 30:One month down, and 2 more to go

http://www.thrivinedibles.blogspot.com/2010/02/day-30one-month-down-and-2-more-to-go.html

A report on a 92-day juice feast. Friday, February 5, 2010. Day 30:One month down, and 2 more to go. I've gotten a lot of good feedback about my juice feast/fast. I appreciate all your kind remarks and encouragement. It's not been hard, for the most part. I have wanted a variety of items to eat/drink over the course of the last month: 1 day it was a donut(! OMGit was SO good. I have 4 clients at Thrivin' Edibles who are juicing with me; no one is doing the amount I am. However, it's fun to make the j...

4

Juicing/Feasting: February 2010

http://www.thrivinedibles.blogspot.com/2010_02_01_archive.html

A report on a 92-day juice feast. Wednesday, February 17, 2010. Day 42 - almost halfway through. I've started using some Stevia in my juices; the oranges I got are a bit tart so a drop of liquid Stevia does the trick to lighten it up! I did a talk last night at the Kaleid Gallery in downtown San Jose about "Foods That Are Super"; my notes are below. FOODS THAT ARE SUPER:. You’ve all heard of Super Foods, right? Here are some easily attainable, low carbon footprint Foods that are Super! Celery is good for...

5

Juicing/Feasting: Day 42 - almost halfway through

http://www.thrivinedibles.blogspot.com/2010/02/day-42-almost-halfway-through.html

A report on a 92-day juice feast. Wednesday, February 17, 2010. Day 42 - almost halfway through. I've started using some Stevia in my juices; the oranges I got are a bit tart so a drop of liquid Stevia does the trick to lighten it up! I did a talk last night at the Kaleid Gallery in downtown San Jose about "Foods That Are Super"; my notes are below. FOODS THAT ARE SUPER:. You’ve all heard of Super Foods, right? Here are some easily attainable, low carbon footprint Foods that are Super! Celery is good for...

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Herbivorous Euphoria: Please, Eat Wholesome Foods

http://herbivorouseuphoria.blogspot.com/2010/04/stop-giving-in-to-lies-and-ignorance-of.html

If you're a vegan, vegetarian, pescatarian, raw foodist, or anything in between. or if you aspire to be one of the aforementioned: this blog is for you! I'm here to provide information as well as receive it; my arms and ears are simultaneously accepting. Questions? Conscious Eating by Gabriel Cousens. Eating Alive by Dr. Jonn Matsen N.D. Food Politics by Marion Nestle. Ishmael by Daniel Quinn. The Paradox of Plenty: a social history of eating in modern America by Harvey Levenstein. Sunday, April 11, 2010.

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Herbivorous Euphoria: HERE COMES THANKSGIVING

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If you're a vegan, vegetarian, pescatarian, raw foodist, or anything in between. or if you aspire to be one of the aforementioned: this blog is for you! I'm here to provide information as well as receive it; my arms and ears are simultaneously accepting. Questions? Conscious Eating by Gabriel Cousens. Eating Alive by Dr. Jonn Matsen N.D. Food Politics by Marion Nestle. Ishmael by Daniel Quinn. The Paradox of Plenty: a social history of eating in modern America by Harvey Levenstein. Turkeys are geneticall...

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Herbivorous Euphoria: November 2008

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If you're a vegan, vegetarian, pescatarian, raw foodist, or anything in between. or if you aspire to be one of the aforementioned: this blog is for you! I'm here to provide information as well as receive it; my arms and ears are simultaneously accepting. Questions? Conscious Eating by Gabriel Cousens. Eating Alive by Dr. Jonn Matsen N.D. Food Politics by Marion Nestle. Ishmael by Daniel Quinn. The Paradox of Plenty: a social history of eating in modern America by Harvey Levenstein. Turkeys are geneticall...

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Herbivorous Euphoria: Welcome!

http://herbivorouseuphoria.blogspot.com/2008/10/welcome.html

If you're a vegan, vegetarian, pescatarian, raw foodist, or anything in between. or if you aspire to be one of the aforementioned: this blog is for you! I'm here to provide information as well as receive it; my arms and ears are simultaneously accepting. Questions? Conscious Eating by Gabriel Cousens. Eating Alive by Dr. Jonn Matsen N.D. Food Politics by Marion Nestle. Ishmael by Daniel Quinn. The Paradox of Plenty: a social history of eating in modern America by Harvey Levenstein. 1) ENVIRONMENT- Raisin...

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Herbivorous Euphoria: October 2008

http://herbivorouseuphoria.blogspot.com/2008_10_01_archive.html

If you're a vegan, vegetarian, pescatarian, raw foodist, or anything in between. or if you aspire to be one of the aforementioned: this blog is for you! I'm here to provide information as well as receive it; my arms and ears are simultaneously accepting. Questions? Conscious Eating by Gabriel Cousens. Eating Alive by Dr. Jonn Matsen N.D. Food Politics by Marion Nestle. Ishmael by Daniel Quinn. The Paradox of Plenty: a social history of eating in modern America by Harvey Levenstein. 1) ENVIRONMENT- Raisin...

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Herbivorous Euphoria: April 2010

http://herbivorouseuphoria.blogspot.com/2010_04_01_archive.html

If you're a vegan, vegetarian, pescatarian, raw foodist, or anything in between. or if you aspire to be one of the aforementioned: this blog is for you! I'm here to provide information as well as receive it; my arms and ears are simultaneously accepting. Questions? Conscious Eating by Gabriel Cousens. Eating Alive by Dr. Jonn Matsen N.D. Food Politics by Marion Nestle. Ishmael by Daniel Quinn. The Paradox of Plenty: a social history of eating in modern America by Harvey Levenstein. Sunday, April 11, 2010.

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Herbivorous Euphoria: Gluten-free Tofu-free Vegan Eggplant-Chanterelle Lasagne

http://herbivorouseuphoria.blogspot.com/2009/11/gluten-free-tofu-free-vegan-eggplant.html

If you're a vegan, vegetarian, pescatarian, raw foodist, or anything in between. or if you aspire to be one of the aforementioned: this blog is for you! I'm here to provide information as well as receive it; my arms and ears are simultaneously accepting. Questions? Conscious Eating by Gabriel Cousens. Eating Alive by Dr. Jonn Matsen N.D. Food Politics by Marion Nestle. Ishmael by Daniel Quinn. The Paradox of Plenty: a social history of eating in modern America by Harvey Levenstein. I am filled with chant...

herbivorouseuphoria.blogspot.com

Herbivorous Euphoria: October 2009

http://herbivorouseuphoria.blogspot.com/2009_10_01_archive.html

If you're a vegan, vegetarian, pescatarian, raw foodist, or anything in between. or if you aspire to be one of the aforementioned: this blog is for you! I'm here to provide information as well as receive it; my arms and ears are simultaneously accepting. Questions? Conscious Eating by Gabriel Cousens. Eating Alive by Dr. Jonn Matsen N.D. Food Politics by Marion Nestle. Ishmael by Daniel Quinn. The Paradox of Plenty: a social history of eating in modern America by Harvey Levenstein. I Believe in Magic.

herbivorouseuphoria.blogspot.com

Herbivorous Euphoria: I Believe in Magic.

http://herbivorouseuphoria.blogspot.com/2009/10/i-believe-in-magic.html

If you're a vegan, vegetarian, pescatarian, raw foodist, or anything in between. or if you aspire to be one of the aforementioned: this blog is for you! I'm here to provide information as well as receive it; my arms and ears are simultaneously accepting. Questions? Conscious Eating by Gabriel Cousens. Eating Alive by Dr. Jonn Matsen N.D. Food Politics by Marion Nestle. Ishmael by Daniel Quinn. The Paradox of Plenty: a social history of eating in modern America by Harvey Levenstein. I Believe in Magic.

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Juicing/Feasting

A report on a 92-day juice feast. Wednesday, February 17, 2010. Day 42 - almost halfway through. I've started using some Stevia in my juices; the oranges I got are a bit tart so a drop of liquid Stevia does the trick to lighten it up! I did a talk last night at the Kaleid Gallery in downtown San Jose about "Foods That Are Super"; my notes are below. FOODS THAT ARE SUPER:. You’ve all heard of Super Foods, right? Here are some easily attainable, low carbon footprint Foods that are Super! Celery is good for...

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