ticklesbellyflops.blogspot.com

Tickles' Belly Flops

Set out using this as a record to hold recipes and perhaps chart my growth as I experiment with the wonderland of bakes and stuff. Now that I'm a regular reader of other flogs, I hope to "grow up" one day and be able to capture, create and master visually enticing, great tasting experimental results. Tuesday, October 14, 2008. Daikon. to dai or not to dai? 大根), literally "large root") is a mild-flavored East Asian. Daikon from Kagoshima Prefecture. That is shaped like an oversized turnip. People who know...

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Tickles' Belly Flops | ticklesbellyflops.blogspot.com Reviews

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Set out using this as a record to hold recipes and perhaps chart my growth as I experiment with the wonderland of bakes and stuff. Now that I'm a regular reader of other flogs, I hope to grow up one day and be able to capture, create and master visually enticing, great tasting experimental results. Tuesday, October 14, 2008. Daikon. to dai or not to dai? 大根), literally large root) is a mild-flavored East Asian. Daikon from Kagoshima Prefecture. That is shaped like an oversized turnip. People who know...

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Tickles' Belly Flops | ticklesbellyflops.blogspot.com Reviews

https://ticklesbellyflops.blogspot.com

Set out using this as a record to hold recipes and perhaps chart my growth as I experiment with the wonderland of bakes and stuff. Now that I'm a regular reader of other flogs, I hope to "grow up" one day and be able to capture, create and master visually enticing, great tasting experimental results. Tuesday, October 14, 2008. Daikon. to dai or not to dai? 大根), literally "large root") is a mild-flavored East Asian. Daikon from Kagoshima Prefecture. That is shaped like an oversized turnip. People who know...

INTERNAL PAGES

ticklesbellyflops.blogspot.com

1

Tickles' Belly Flops: Grandma VanDoren's White Bread (Part II)

http://www.ticklesbellyflops.blogspot.com/2008/05/grandma-vandorens-white-bread-part-ii.html

Set out using this as a record to hold recipes and perhaps chart my growth as I experiment with the wonderland of bakes and stuff. Now that I'm a regular reader of other flogs, I hope to "grow up" one day and be able to capture, create and master visually enticing, great tasting experimental results. Monday, May 19, 2008. Grandma VanDoren's White Bread (Part II). Ok, this time, I decided to try making a white bread to see if the taste of chewy white might be more pronounced, even though it is homemade.

2

Tickles' Belly Flops: June 2006

http://www.ticklesbellyflops.blogspot.com/2006_06_01_archive.html

Set out using this as a record to hold recipes and perhaps chart my growth as I experiment with the wonderland of bakes and stuff. Now that I'm a regular reader of other flogs, I hope to "grow up" one day and be able to capture, create and master visually enticing, great tasting experimental results. Tuesday, June 13, 2006. Chockylit's Peanut Butter Filled Chocolate Cupcakes with Ganache Icing. I loved her site so much that I had to try one of her receipes straight away. 1 Bake the cupcakes. I now share ...

3

Tickles' Belly Flops: October 2007

http://www.ticklesbellyflops.blogspot.com/2007_10_01_archive.html

Set out using this as a record to hold recipes and perhaps chart my growth as I experiment with the wonderland of bakes and stuff. Now that I'm a regular reader of other flogs, I hope to "grow up" one day and be able to capture, create and master visually enticing, great tasting experimental results. Monday, October 01, 2007. Macaron Trials - Strawberry, Black Sesame and Matcha with Roasted Chestnut. Everyone loves the strawberry because nothing about it is artificially flavoured. The more dry the ingred...

4

Tickles' Belly Flops: Daikon... to dai or not to dai?

http://www.ticklesbellyflops.blogspot.com/2008/10/daikon-to-dai-or-not-to-dai.html

Set out using this as a record to hold recipes and perhaps chart my growth as I experiment with the wonderland of bakes and stuff. Now that I'm a regular reader of other flogs, I hope to "grow up" one day and be able to capture, create and master visually enticing, great tasting experimental results. Tuesday, October 14, 2008. Daikon. to dai or not to dai? 大根), literally "large root") is a mild-flavored East Asian. Daikon from Kagoshima Prefecture. That is shaped like an oversized turnip. Lugging home 6 ...

5

Tickles' Belly Flops: June 2007

http://www.ticklesbellyflops.blogspot.com/2007_06_01_archive.html

Set out using this as a record to hold recipes and perhaps chart my growth as I experiment with the wonderland of bakes and stuff. Now that I'm a regular reader of other flogs, I hope to "grow up" one day and be able to capture, create and master visually enticing, great tasting experimental results. Sunday, June 10, 2007. Dense Chocolate Loaf Cake. It's the way she describes her methodology and consistencies. The journalists were onto something when they said her makes love to her food. I tend to have q...

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kitchendelight.livejournal.com

Kitchen Delight

http://kitchendelight.livejournal.com/tag/eggs

Chronicles of an amateur cook. Braised Pork Belly in Soy Sauce Jumbo Pot. The jumbo pot included lean pork slices, pork belly, glass noodles (tang hoon), eggs, fishcake and cabbage. My first attempt was a bit too peppery but otherwise, it tasted rather good. I have adjusted the proportion of peppercorn to what I think would be sufficient in the attached recipe. The dish is relatively easy to make and it is very versatile since you can basically add any ingredients you like. Steamed Egg with Minced Pork.

kitchendelight.livejournal.com

Steamed Sea Bass in Hong Kong Style - Kitchen Delight

http://kitchendelight.livejournal.com/10079.html

Chronicles of an amateur cook. Steamed Sea Bass in Hong Kong Style. Sea Bass is famously known as a freshwater fish but they actually can live in both salt and fresh water. Another strange fact is they first mature as males but eventually become females capable of reproduction. Interesting huh? The recipe said that the fish should not be steamed more than 10 minutes to prevent overcooking. This photo was taken following that instruction but I soon realized the fish was undercooked. So I had to st...4) He...

kitchendelight.livejournal.com

Kitchen Delight

http://kitchendelight.livejournal.com/tag/pork

Chronicles of an amateur cook. Braised Pork Belly in Soy Sauce Jumbo Pot. The jumbo pot included lean pork slices, pork belly, glass noodles (tang hoon), eggs, fishcake and cabbage. My first attempt was a bit too peppery but otherwise, it tasted rather good. I have adjusted the proportion of peppercorn to what I think would be sufficient in the attached recipe. The dish is relatively easy to make and it is very versatile since you can basically add any ingredients you like. Compared to porridge which is ...

kitchendelight.livejournal.com

Grilled Chicken Fillets - Kitchen Delight

http://kitchendelight.livejournal.com/8974.html

Chronicles of an amateur cook. I experimented this without any recipe and to use my grilling pan more often. Simply love grill lines cos I think it automatically makes food look more appetizing. Don't you think so? I only grilled the meat for a while to prevent it from drying out but I forgot to pound the meat before grilling. Think it might help to make the meat even more tender. 2 pcs chicken fillet. 1 tsp light soy sauce. Dash of black pepper. 2) Roll over the fillets in the mixture a few times.

kitchendelight.livejournal.com

Chicken Chop Improved Version! - Kitchen Delight

http://kitchendelight.livejournal.com/9606.html

Chronicles of an amateur cook. Chicken Chop Improved Version! We liked the chicken chop I made. Although I did think it was slightly on the salty side. So this time round, I decided to use slightly less soy sauce and oyster sauce and the result was better! The supermarket didn't have any deboned chicken thighs left so I had to debone them myself which was messy business and the meat didn't look so nice after but nothing a grill pan can't fix! 2 chicken thighs (deboned). 1/2 tbsp dark soy sauce.

kitchendelight.livejournal.com

Kitchen Delight

http://kitchendelight.livejournal.com/tag/chicken

Chronicles of an amateur cook. Now whenever I'm back from a long trip, the first thing I eat when I'm back is chicken rice. The couple of places we love to go to are Boon Tong Kee and Sin Kee at Margaret Drive. This attempt is of course. not of that standard but it's still rather good. Need more work on the rice and would want the chicken to be oiler the next time I try this. Chicken Chop Improved Version! We liked the chicken chop I made. Think it might help to make the meat even more tender. While rese...

kitchendelight.livejournal.com

Steamed Egg with Minced Pork - Kitchen Delight

http://kitchendelight.livejournal.com/4036.html

Chronicles of an amateur cook. Steamed Egg with Minced Pork. 1 1/2 tsp salt. 1 tbsp light soy sauce. Dash of pepper and oil. 1) Beat egg and all ingredients. 2) Steam for 30 mins. Steamed Egg with Minced Pork. For the Love of Cooking. This page was loaded Aug 28th 2016, 9:55 am GMT.

kitchendelight.livejournal.com

Kitchen Delight

http://kitchendelight.livejournal.com/tag/tofu

Chronicles of an amateur cook. Didn't have ingredients in my fridge except for two packets of tofu so decided to scramble something with my collection of canned food. The bright idea? As expected, there is nothing complicated about this since I can just ride on the sardine's gravy. Everything took all but 10 minutes inclusive of preparation time and the bright colours helped spice up our dining table. Definitely a great choice for after work dinner! Tofu with Chicken Fillet. Tofu with Chicken Fillet.

kitchendelight.livejournal.com

Kitchen Delight

http://kitchendelight.livejournal.com/tag/fish

Chronicles of an amateur cook. Steamed Sea Bass in Hong Kong Style. Sea Bass is famously known as a freshwater fish but they actually can live in both salt and fresh water. Another strange fact is they first mature as males but eventually become females capable of reproduction. Interesting huh? The recipe said that the fish should not be steamed more than 10 minutes to prevent overcooking. This photo was taken following that instruction but I soon realized the fish was undercooked. So I had to st...As ex...

kitchendelight.livejournal.com

Steamed Egg with Minced Pork Improved Version! - Kitchen Delight

http://kitchendelight.livejournal.com/8938.html

Chronicles of an amateur cook. Steamed Egg with Minced Pork Improved Version! Of this dish wasn't too successful. There was too much meat and the egg wasn't smooth enough. So I decided to do this again and used slightly less meat, more water, added sugar and less soya sauce. And this time round it was great! I finally got the ratio right and it's now my hubby's favorite dish. =). 1 1/2 tsp salt. 1 tsp light soy sauce. Dash of pepper and oil. 1) Beat egg with all ingredients and steam for 30 minutes.

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Tickles' Belly Flops

Set out using this as a record to hold recipes and perhaps chart my growth as I experiment with the wonderland of bakes and stuff. Now that I'm a regular reader of other flogs, I hope to "grow up" one day and be able to capture, create and master visually enticing, great tasting experimental results. Tuesday, October 14, 2008. Daikon. to dai or not to dai? 大根), literally "large root") is a mild-flavored East Asian. Daikon from Kagoshima Prefecture. That is shaped like an oversized turnip. People who know...

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