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Ti Kouka Cafe | Organic | sustainable | home | tikouka-cafe.co.nz Reviews
https://tikouka-cafe.co.nz
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Low FODMAP Lunch - Ti Kouka Cafe
http://tikouka-cafe.co.nz/fodmap.html
W/ Olive oil & a seasonal dip. Grilled Haloumi On warm bread*. W/ Roast pumpkin,m toasted seeds, pickled fennel & olive salsa. Sticky BBQ Brisket Burger*. W/ Carrot pickle, braised cabbage, tomato chutney & lettuce. Smoked fish on warm bread*. W/ Radish, carrot, feta, yogurt & herbs. W/ Winter vegetables, puy lentils, pumpkin seeds, sunflower seeds & almonds. Add bresaola and pressed curd. Fresh fish of the day. W/ Celeriac, crispy quinoa, cavolo nero & kombu salad. W/ Home-made tomato sauce & mayo.
Menus - Ti Kouka
http://tikouka-cafe.co.nz/menus.html
We have a wide range at Ti Kouka. Come in for a coffee, quick breakfast or a long decadent lunch. At Ti Kouka we have a large selection of great menus to suit everyone. Served from 7.30am – 11.30am Monday to Friday. Come in for a quick bite or cure the hunger pains with our big breakfast. Served from 12:00pm – 3.00pm Monday to Friday. Our menu ranges from quick fresh counter salads to succulent Slow Roasted Lamb. Level 1/ 76 Willis street,. Monday to Friday: 7:30am - 3:30pm. Saturdays: 9:30am - 3:00pm.
History - Ti Kouka
http://tikouka-cafe.co.nz/history.html
Before we opened the doors to Ti Kouka in November 2010 we had to transform what was then Katipo Cafe into our vision and dream. Over the last couple of years we have been working on our ambiance and decor, adding new artworks, furniture and lighting as our business has grown. We will continue to evolve our style with a revolving selection of new, contemporary art on the walls. In 2013, Shep and Jesse expanded Ti Kouka by opening Leeds St. Bakery. Leed St Bakery Bread. Leed St bakery Sweets.
Drinks - Ti Kouka Cafe
http://tikouka-cafe.co.nz/drinks.html
Tomato, Cranberry, Pineapple. Chocolate, Strawberry, Salted Caramel. Traditional Russian fermented tea served on ice. Carrot, Orange and Turmeric or. Beetroot, Blackcurrant and Ginger. Sparkling mineral water 330ml. Raspberry and Lemon, Cherry and Pomegranate, Hibiscus, Vanilla Cream. Karma Kola, Lemmy Lemonade. White Grapefruit, Blood Orange, Red Grapefruit, Blackcurrant. Hardieboys Ginger Beer (0.7%). Short Black, Short Macchiato. Long Black, Long Macchiato, Americano. Ti Kouka Hot Chocolate. Monday to...
Breakfast - Ti Kouka Cafe
http://tikouka-cafe.co.nz/breakfast.html
Served 7.30am 11am Weekdays. Toast and Cultured Butter. W/ Ti Kouka jams, Fix & Fogg peanut butter or Tutaki honey. Chose from: White, wholemeal, wholegrain, rye, polenta and rosemary, grainy G.F or white G.F. Hazelnut and Amaranth Muesli. W/ pressed yoghurt, poached fruit & dried raspberries. W/ Yoghurt & feta, mixed leaves, pomegranate reduction & olive oil. W/ Poached rhubarb, sweetened yoghurt & palm sugar. Pear, apple and Oat Pancake. Add Ti Kouka streaky bacon. Add Ti Kouka chorizo. Monday to Frida...
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Our Suppliers
http://thefreestore.org.nz/suppliers
Creating a sustainable food suply for the community. Waiting for the goods. Pete - A regular! An average day's selection of food. Papa Smurf - A familiar face. A group of great volunteers! Birthday party for our customer and friend, Bev. Patrick: our most committed volunteer. Volunteers loading the shelves. Volunteers, including friends from Emerge Supported Employment Trust. Vincent: Our customer turned Coffee Manager. The Free Store on site. Three of our wonderful volunteers. Cuba Street Fruit Mart.
Leeds Street Bakery
http://www.leedsstbakery.co.nz/bread.html
Check out our bread. All of our bread is made with organic grains grown as close to our bakery in Wellington as possible. Fresh bread for dinner.toast for breakfast. The wholegrain loaves are made with a mixture of white and wholemeal flours. We also add a blend of seeds and grains that we soak overnight with a bit of leaven to begin the fermentation even earlier. The seeds and grains add a great toasty depth of flavour to the finished loaf. Available in large and small loaves. Our wholemeal hearth loaf ...
Sugar & Spice and All Things Nice: 11/1/12 - 12/1/12
http://www.sugarandspice-nz.com/2012_11_01_archive.html
Wellington on a plate 2013. Bacon and caramelised bananas on oat pancakes. I dunno about you but pancakes is something I very rarely order. In fact I can't remember the last time I did so! Although I did get some cutest pikelets at Ti Kouka Cafe. Once bubbles appear, it's time to flip! Except my cast iron pan is so damn heavy that I couldn't do the one hand flick of the wrist flip. Using a spatula just isn't the same - no? See that butter container? Buy All Good Fairtrade bananas. Make these as a treat f...
Winners | Café of the Year
http://www.nzcafeoftheyear.co.nz/winners-and-finalists
Congratulations to all of our winners! Supreme Winner Meadow Fresh NZ Café of the Year 2017. 1181 Eruera Street, Rotorua. Https:/ www.facebook.com/CapersEpicurean/? 1181 Eruera Street, Rotorua. Https:/ www.facebook.com/CapersEpicurean/? Tuckers Ridge Pies Best Rural. Tuckers Ridge Pies Best Rural. 64 Jesmond Rd, Karaka. Https:/ www.redshedpalazzo.co.nz/. Https:/ www.facebook.com/shed16cafegardencentre/. 213a Rosebery St, Tokoroa. Https:/ www.facebook.com/rumblytumscafe. Puhoi Valley Peoples Choice. Tucke...
Best brunches | foodiegemsofwellie
https://foodiegemsofwellie.com/best-brunches
Best of the burbs. For worthy eating and drinking experiences around Wellington, NZ (and the greater region) – you can also catch Heather over at KNOW Wellington's Word on the Street Blog or hosting Zest Food Tour guests around the city…. Upstairs on Willis St opposite Mercer. A chef formerly of Logan Brown, a barista formerly of Fuel, and beautiful food with subtle flavour combinations and excellent presentation. High focus on quality ingredients and sustainability. 8211; both in mid-upper Cuba Street b...
Events | foodiegemsofwellie
https://foodiegemsofwellie.com/category/events
Best of the burbs. For worthy eating and drinking experiences around Wellington, NZ (and the greater region) – you can also catch Heather over at KNOW Wellington's Word on the Street Blog or hosting Zest Food Tour guests around the city…. Archive for the category “Events”. So far, ten days in. Egmont Street Eatery’s Sichuan two-tooth. 8211; an excellent mix of flavours and textures, very appealing visually, and interesting crispy tentacle side. Artisan’s Longbush ‘spam’ burger. 8211; the roast chicken di...
PROVENANCE – a guided dinner of local and seasonal food
http://www.foodgatherings.com/events/provenance-a-guided-dinner-of-local-and-seasonal-food
June 2016 Supper Club with Field & Green. March 2016 Supper Club. October 2015 Supper Club with Field & Green. September 2015 Supper Club. May 2015 Supper and Conversation Club. March 2015 Supper Club PROVENANCE – a guided dinner of local and seasonal food. February 2015 Supper Club. January 2015 Supper Club. Olive Oil Taste Maker. Chocolate & Wine Taste Maker. Inaugural Food Gatherings Taster. PROVENANCE – a guided dinner of local and seasonal food. A GUIDED GASTRONOMIC TOUR OF LOCAL AND SEASONAL FOOD.
Gusty Gourmet: May 2011
http://gustygourmet.blogspot.com/2011_05_01_archive.html
The Gusty Gourmet Map. Dominion Post Cafe Reviews. Ti Kouka Cafe, Willis St. It's not exactly new anymore, but Ti Kouka Cafe. On Willis St has fast won a place in my heart as one of my favourite new cafes. If I wasn't heading out. And the strawberry milkshake ($6):. Like I said. So. Incredibly. Good. That's real strawberry you see there, no artificial pink stuff here. And those little black flecks of vanilla? These were so, so satisfying. The eggs were cooked beautifully, with runny yolk spilling out int...
FoodSavvy : Low FODMAP Lounge
http://foodsavvy.co.nz/fodmap.aspx
The Low FODMAP diet has been designed by a team of researchers at Monash University in Melbourne, Australia. It describes a group of sugars which can be poorly absorbed leading to symptoms of an irritable bowel - including bloating, wind, abdominal pain, diarrhoea and constipation. FODMAP is an acronym for:. We see clients who:. Have no idea which foods contribute to their symptoms. Suspect certain foods but still have symptoms. Finding it hard to know where to eat out? Is coconut low FODMAP? Research su...
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Ti Kouka Cafe | Organic | sustainable | home
EATING ART at Ti Kouka Cafe. Friday 16th October Ti Kouka Café and Auckland-based artist, Shane Hansen, present a five-course degustation. Posboss, Outstanding Café Winners 2014. Selected by Wellington's hospitality industry as the most Outstanding Café in Wellington. Leeds Street Bakery open now. Bringing you all of our tasty treats we sell at Ti kouka Cafe plus a whole lot more. We can cater to many dietary requirements. With the help of Sarah Elliott at FoodSavvy we have created dietary specific menus.
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Umbra.net.nz - A site that isn't a site
Umbranet.nz - No Site Here. This is the main page of umbra.net.nz. This machine is owned and run by Tim Nicholas for the use of his friends, family and associates. If you got to this page while looking for another one (anything other than www.umbra.net.nz or umbra.net.nz) then chances are I screwed something up when migrating machines. Let me know and I can fix it. tim AT nicholas DOT net DOT nz. If you are looking for the umbra webmail interface.
tikouka
Tikouka.net is Christina Bengtson, Charles, Isabella, Hannah and Robin Benson. Christina and Robin; email warthog @ (this domain). Ti kouka; aka cabbage tree (Aotearoa/New Zealand).
Ti Kouka Olive Estate
Nestled within the sunny slopes of Kaukapakapa just north of Auckland, New Zealand, Ti Kouka Estate has been growing a selection of Greek and Italian olive cultivars since 1999. The grove is positioned on north facing, low rolling hills and overlooks the village of Kaukapakapa. Ti Kouka Estate produces a top quality extra virgin olive oil, high in antioxidants and very pleasing on the palate. 74 Shanks Road, Kaukapakapa, Auckland, New Zealand. Ph: 64 9 420-5053.
Ti Kouka House - Ti Kouka House West Coast accommodation, West Coast B&B
West Coast activities and attractions. Welcome to Ti Kouka House, Boutique B&B West Coast accommodation near Punakaiki. Warm hospitality, 3 beautiful ensuite guest rooms and delicious cuisine. Website by Strategies Marketing Consultancy. 2522 State Highway 6. RD 1 Runanga 7873. West Coast, New Zealand. Telephone: 0064 (3) 7311460. Website: www.tikoukahouse.co.nz. Hosts: Sandy Passant and Russell Johns .
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