foodcomaadventures.blogspot.com
Spicing Things Up | Food Coma Adventures
http://foodcomaadventures.blogspot.com/2014/07/spicing-things-up.html
Discoveries around the metro and in the kitchen. This morning, my mom casually mentioned that she got me two packs of chicken tikka masala mix since she knew that chicken tikka masala was one of my favorite Indian dishes. My sister-in-law, upon hearing this, lit up. Like me, she likes trying out different cuisines. Within an hour after this conversation had taken place, I was off to the grocery to buy my ingredients: chicken breast,. Bread (our neighborhood grocery didn't have. This was the mix I used.
foodcomaadventures.blogspot.com
The Post-Holiday Post: Part 1 | Food Coma Adventures
http://foodcomaadventures.blogspot.com/2015/01/the-post-holiday-post-part-1.html
Discoveries around the metro and in the kitchen. The Post-Holiday Post: Part 1. By the time you read this, we will have finished a full (work or school) week of the new year. But I took the first week off and spent it away from social media to focus on prayer and getting back into the thick of things. Hence this delayed post. Happy New Year, dear reader. Hope your tummy was stuffed over the break, and that this will be another food-filled year ahead for you. Part 1: Milk Chocolate Panna Cotta. The whole ...
foodcomaadventures.blogspot.com
Filed Under: What I Want to Learn | Food Coma Adventures
http://foodcomaadventures.blogspot.com/2014/01/filed-under-what-i-want-to-learn.html
Discoveries around the metro and in the kitchen. Filed Under: What I Want to Learn. Now that I've finally decided to fulfill a New Year's Resolution by starting to cook (. Here's what happened last Sunday when my sister and I cooked dinner for the family. There are so many things I need and want to learn. It also helps that people have been so encouraging and supportive, and offering recipes left and right. Here are some of the things that I think I'd like to try making in the near (hopefully! I used to ...
foodcomaadventures.blogspot.com
The Post-Holiday Post: Part 2 | Food Coma Adventures
http://foodcomaadventures.blogspot.com/2015/01/the-post-holiday-post-part-2.html
Discoveries around the metro and in the kitchen. The Post-Holiday Post: Part 2. I'm so excited because in three months, I'll finally be in Osaka, just in time for sakura. It'll be my first time in Japan, and I can't wait. But in the meantime, on the first day of the year, my family and I were able to sample some of Osaka's delicacies right in the heart of Manila: the humble but flavorful gyoza. Because the restaurants my family wanted to eat in were full of people (apparently, most restaurants in the Fas...
foodcomaadventures.blogspot.com
Of Bangkok, Baipai, and Bucket Lists | Food Coma Adventures
http://foodcomaadventures.blogspot.com/2014/11/of-bangkok-baipai-and-bucket-lists.html
Discoveries around the metro and in the kitchen. Of Bangkok, Baipai, and Bucket Lists. Disclaimer: Massive photo dump ahead. But they all serve a purpose, I promise! Bangkok holds a special place in my heart. I've been there several times for work, and each and every time I was there, I'd always enjoy my stay. The shopping's great, the food's excellent, and despite the heat (similar to Manila), I like the long walks and train rides. Baipai Thai Cooking School. I enrolled my mom online for the price of 2,...
foodcomaadventures.blogspot.com
ABOUT | Food Coma Adventures
http://foodcomaadventures.blogspot.com/p/blog-page.html
Discoveries around the metro and in the kitchen. I'm Tina, I live in the capital city of the Philippines, speak a few languages, love being a Christian, and I work in advertising. Since I created a separate blog just for food (my personal blog can be found here. It's pretty evident how much I love it. I enjoy trying out new dishes and new restaurants, I'm only beginning my culinary adventures in the kitchen (as of the beginning of 2014), and I'm a self-proclaimed foodie wannabe. I take a lot of pictures,...
earlmigrino.blogspot.com
September 2014
http://earlmigrino.blogspot.com/2014_09_01_archive.html
Sep 26, 2014. Photography and Interview by Sherwin Sapong. There are over 90 million people in the Philippines, 1.2 million of people in the Philippines are fishermen. This is the story of one fisherman from Anda, Bohol captured in gorgeous photography. More after the jump. Read the rest of this entry. 8226; Labels: Bohol. 171; Newer Posts. Life in the Fast Lane. Not all those who wander are lost. What is Wander? 160;I have no idea but the beautifully designed startup website draws users.
earlmigrino.blogspot.com
Cosme
http://earlmigrino.blogspot.com/2013/07/cosme.html
Sep 26, 2014. Photography and Interview by Sherwin Sapong. There are over 90 million people in the Philippines, 1.2 million of people in the Philippines are fishermen. This is the story of one fisherman from Anda, Bohol captured in gorgeous photography. More after the jump. Taga Anda ko dong, pero muabot ko ug Baclayon managat. 4 ako baroto, ang isa naa dri sa Guindulman, ang usa sa Lila, ang usa sa Baclayon ang usa tua sa Camuiguin. Kung asa rako maabtan ug panagat, adto rako matog. Ang makuha nako ani ...
foodcomaadventures.blogspot.com
Totemo Oishii Desu! | Food Coma Adventures
http://foodcomaadventures.blogspot.com/2015/05/totemo-oishii-desu.html
Discoveries around the metro and in the kitchen. A month ago, I was actually in Japan (happy tears all around), signifying one major item crossed off my bucket list: eat legit Japanese food! This was pretty much my reaction to everything I ate while I was there. Allow me to take you on a gastro-tour around Osaka and Kyoto by showing you the Japanese dishes we got to sample while we were there:. The first ramen bowl I ordered was the Ajitama Ramen. The second ramen bowl was a Chasyu Ramen. This one had th...
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