red.gg
Menu — Red
http://www.red.gg/menu
Our menus change with the seasons and so do our weekly specials, remember to check out our meat shop chalk board for cuts and weights. We also serve a 3 course Prix Fixe Menu available every lunchtime showcasing a selection of new dishes depending on what is in season:. 1 Course - 10. 2 Courses - 15.95. 3 Courses - 19.95. Please click one of the following links to view the relevant menu:. Subscribe to our Newsletter *. You have successfully subscribed to the Red newsletter. Lunch: 12:00pm - 2.30pm.
rossopizza.gg
Menu — Rosso Pizza and Bar
http://www.rossopizza.gg/menu
The mission is simple: serve delicious, affordable food that guests will want to return to week after week. Hand sliced Antipasti from Tuscany. Spinach, Hazelnut and Parmesan Salad (V). Manchego Cheese and Jalapeños Croquetas (V). Burrata, Tomato, Basil Panzanella and Pesto Salad (V). Homemade Garlic Bread with Parmesan (V). Pasta of the Day. Burrata, Tomato and Parmesan Dough Balls (V). Spinach, Hazelnut and Parmesan Salad (V). Pesto, Crouton, Rocket and Ham Salad. Marinated Chilled Seafood Salad. Pleas...
red.gg
News — Red
http://www.red.gg/news
Mother's Day Gift Vouchers. March 10, 2017. Stuck for what to buy this Mother's Day? Take it from us, most Mums just want TIME. So give her some TIME off, TIME out and the TIME of her life with a RED gift voucher. She can spend it on food, cocktails or both - meaning no dishes and a happy, giggly Mummy. Choose your own amount and we'll print if off especially, just pop in and see us. March 9, 2017. It's birthdays all around in the Red gang! This will be running all week from 20-26th March. March 9, 2017.
red.gg
Private Hire — Red
http://www.red.gg/private-hire
PLAN YOUR OWN EVENT. Wine/ Gin and Tapas tasting evenings. Where: Take over the whole restaurant or a space at the bar. Price: Minimum spend depending on budget. Capacity: Up to 30 people. Where: Held in the upstairs bar. Time: Available from 12pm 5pm (opens to public). Price: No minimum spend. Capacity: 4 13 people seated. Catering: Canapés , sharing boards or a la carte menu available. Where: Held in the upstairs bar. Time: Available from 12pm 5pm/ 9pm (opens to public). Where: Held in the upstairs bar.
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