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Tip of My Tongue

Tip of My Tongue. Saturday, October 22, 2016. 1/2 onion, diced. 1 clove garlic, minced. 1 lb ground beef. 1 cup red wine. 1 1/2 jars prepared marinara sauce. Oregano, basil, and rosemary. 1 cube chicken bouillon. Heat the oil or butter in a large pan and cook the onions. Add the garlic and cook a minute more. Add the ground beef. Add the red wine when the beef is cooked through and bring to a boil. Mix the marinara sauce, spices, sugar, and bouillon. Taste for seasoning. Monday, March 9, 2015. To substit...

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Tip of My Tongue | tippytongue.blogspot.com Reviews

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Tip of My Tongue. Saturday, October 22, 2016. 1/2 onion, diced. 1 clove garlic, minced. 1 lb ground beef. 1 cup red wine. 1 1/2 jars prepared marinara sauce. Oregano, basil, and rosemary. 1 cube chicken bouillon. Heat the oil or butter in a large pan and cook the onions. Add the garlic and cook a minute more. Add the ground beef. Add the red wine when the beef is cooked through and bring to a boil. Mix the marinara sauce, spices, sugar, and bouillon. Taste for seasoning. Monday, March 9, 2015. To substit...

<META> KEYWORDS

1 meat sauce

2 from tina

3 ingredients

4 oil or butter

5 1 tsp sugar

6 method

7 posted by

8 rachel b

9 no comments

10 besciamella sauce

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meat sauce,from tina,ingredients,oil or butter,1 tsp sugar,method,posted by,rachel b,no comments,besciamella sauce,beef bulgogi,1/3 c sugar,1 c water,pepper,labels all seasons,saag paneer,serves 4,from food network,1 teaspoon turmeric,1/2 teaspoon cayenne

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Tip of My Tongue | tippytongue.blogspot.com Reviews

https://tippytongue.blogspot.com

Tip of My Tongue. Saturday, October 22, 2016. 1/2 onion, diced. 1 clove garlic, minced. 1 lb ground beef. 1 cup red wine. 1 1/2 jars prepared marinara sauce. Oregano, basil, and rosemary. 1 cube chicken bouillon. Heat the oil or butter in a large pan and cook the onions. Add the garlic and cook a minute more. Add the ground beef. Add the red wine when the beef is cooked through and bring to a boil. Mix the marinara sauce, spices, sugar, and bouillon. Taste for seasoning. Monday, March 9, 2015. To substit...

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tippytongue.blogspot.com

1

Tip of My Tongue: April 2013

http://tippytongue.blogspot.com/2013_04_01_archive.html

Tip of My Tongue. Monday, April 15, 2013. Chicken and Kale Hand Pies with Cheddar Crust. From Everyday Food Magazine. Recipe doubled and 1 cup shredded cheddar added with flour, or store-bought. 2 tablespoons all-purpose flour, plus more for rolling. 1 tablespoon unsalted butter. 1 leek (white and light-green parts only), halved lengthwise, cut crosswise 1/4 inch thick, and rinsed well. 1 small bunch black (Tuscan) kale, tough stems removed, coarsely chopped. 1 teaspoon fresh thyme, leaves. Place a heapi...

2

Tip of My Tongue: July 2014

http://tippytongue.blogspot.com/2014_07_01_archive.html

Tip of My Tongue. Monday, July 14, 2014. 3 tablespoons plus 1 1/2 tablespoons vegetable oil. 12 ounces store bought paneer (Indian cheese). 1 (16-ounce package) frozen chopped spinach. 1 medium white onion, finely chopped. 1 (1-inch thumb) ginger, peeled and minced (about 1 tablespoon). 4 cloves garlic, minced. 1 large green serrano chile, finely chopped (seeds removed if you don't like it spicy! 1/2 teaspoon store-bought or homemade garam masala. 2 teaspoons ground coriander. 1 teaspoon ground cumin.

3

Tip of My Tongue: January 2013

http://tippytongue.blogspot.com/2013_01_01_archive.html

Tip of My Tongue. Friday, January 25, 2013. Quinoa Salad with Sweet Potatoes and Apples. From Food and Wine. 1/2 cup extra-virgin olive oil. 1 1/2 cups quinoa. 1 1/2 pounds sweet potatoes, peeled and cut into 3/4-inch dice. 1/4 cup apple cider vinegar. 2 large Granny Smith apples, cut into 1/2-inch dice. 1/2 cup chopped flat-leaf parsley. 1/2 medium red onion, thinly sliced. 8 packed cups baby greens, such as arugula or kale (about 6 ounces). Wednesday, January 23, 2013. Red Beans and Rice. Combine 3 1/3...

4

Tip of My Tongue: September 2012

http://tippytongue.blogspot.com/2012_09_01_archive.html

Tip of My Tongue. Thursday, September 27, 2012. From www.instructables.com. 1/4 cup unpopped popcorn. 1/4 cup olive oil. One or two quart sauce pan. Put the popcorn in the pot. There should be just enough to cover the bottom in a single layer. Next pour in the olive oil. There should only be enough to barely cover all of the popcorn. Then turn the stove on to medium heat. Let the popcorn cool for 3 or 4 minutes. Break up the clumps of popcorn and sprinkle the salt over it. Subscribe to: Posts (Atom).

5

Tip of My Tongue: Beef Bulgogi

http://tippytongue.blogspot.com/2015/03/beef-bulgogi.html

Tip of My Tongue. Monday, March 9, 2015. From Crazy Korean Cooking. 3/4 lb beef strips. 1/3 c soy sauce. 1 onion, sliced into crescents. 1 green onion, cut into 2 inch pieces. 2 cloves garlic, minced. 1 tsp sesame oil. 1 tsp sesame seeds, plus more for garnish. 1 oz mushrooms, sliced. 1 tsp red chili flakes. 1 tsp sesame seeds. To substitute pork or chicken, add 1 tsp minced ginger to the marinade. Subscribe to: Post Comments (Atom). View my complete profile.

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Tip of My Tongue

Tip of My Tongue. Saturday, October 22, 2016. 1/2 onion, diced. 1 clove garlic, minced. 1 lb ground beef. 1 cup red wine. 1 1/2 jars prepared marinara sauce. Oregano, basil, and rosemary. 1 cube chicken bouillon. Heat the oil or butter in a large pan and cook the onions. Add the garlic and cook a minute more. Add the ground beef. Add the red wine when the beef is cooked through and bring to a boil. Mix the marinara sauce, spices, sugar, and bouillon. Taste for seasoning. Monday, March 9, 2015. To substit...

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