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'Tis the Season

Tuesday, January 1, 2013. The Future of 'Tis the Season. Tis the Season has been around for 3 years now and I have enjoyed doing it! Probably my all time favorite has been the (2010) 25 Days of Christmas Cookies. They were so much fun to make and eat. However, it takes up so much of my time. Right now I need a break. For how long? I don't honestly know. Will I be back? Maybe Thank you to those of you who have commented and tried recipes and ideas posted on here. It's been fun! Monday, December 31, 2012.

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'Tis the Season | tistheseasonblog.blogspot.com Reviews
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Tuesday, January 1, 2013. The Future of 'Tis the Season. Tis the Season has been around for 3 years now and I have enjoyed doing it! Probably my all time favorite has been the (2010) 25 Days of Christmas Cookies. They were so much fun to make and eat. However, it takes up so much of my time. Right now I need a break. For how long? I don't honestly know. Will I be back? Maybe Thank you to those of you who have commented and tried recipes and ideas posted on here. It's been fun! Monday, December 31, 2012.
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'Tis the Season | tistheseasonblog.blogspot.com Reviews

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Tuesday, January 1, 2013. The Future of 'Tis the Season. Tis the Season has been around for 3 years now and I have enjoyed doing it! Probably my all time favorite has been the (2010) 25 Days of Christmas Cookies. They were so much fun to make and eat. However, it takes up so much of my time. Right now I need a break. For how long? I don't honestly know. Will I be back? Maybe Thank you to those of you who have commented and tried recipes and ideas posted on here. It's been fun! Monday, December 31, 2012.

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1

'Tis the Season: December 2011

http://www.tistheseasonblog.blogspot.com/2011_12_01_archive.html

Friday, December 30, 2011. 1-1/2 cups graham cracker crumbs (about 24 squares). 1/3 cup butter, melted. 2 cartons (8 ounces each. Spreadable strawberry cream cheese. 1 carton (8 ounces) frozen whipped topping, thawed. 1-1/2 cups slices fresh strawberries. 1 fresh strawberry, halved. In a bowl, combine the cracker crumbs, sugar and butter. Press onto the bottom and 1 inch up the sides of a greased 9 inch springform pan. Bake at 325 degrees for 10 minutes; cool. Recipe and picture from TasteOfHome.com.

2

'Tis the Season: February 2012

http://www.tistheseasonblog.blogspot.com/2012_02_01_archive.html

Wednesday, February 29, 2012. Tis the Season for Breakfast - Chocolate Gravy. You read that right - chocolate gravy! My mom made us chocolate gravy for us kids growing up - my Chris was a bit skeptical about “chocolate gravy? It doesn’t even sound right.” But I think he would even admit, now that he has tried it, that chocolate gravy is oh so delicious! Mix together and cook over medium heat until mixture comes to a boil. Serve over biscuits. Applaud for the goodness that this is! Go heavy on the milk&#4...

3

'Tis the Season: July 2012

http://www.tistheseasonblog.blogspot.com/2012_07_01_archive.html

Monday, July 30, 2012. Tis the Season for Canning - Apples. Apple season will be here before we know it. Hard to believe it will be August this week. Fall is right around the corner so get ready to can apples. Did you know there are 2500 different varieties of apples grown in all 50 of the United States? That means anyone can get apples anywhere. 1 Select firm, bruise free apples. 2 The color will vary depending on the variety so don't trust color to tell when an apple is ripe. Tuesday, July 24, 2012.

4

'Tis the Season: November 2012

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Friday, November 30, 2012. Tis the Season to be an Elf - Idea #22. Whether you are adventurous and make your own candles or buy some at the store, this is a good way to end our elf ideas. Thursday, November 29, 2012. Tis the Season to be an Elf - Idea #21. HoHo's and Ding Dong's. This idea is terribly funny! You could even change it up and have it from "your ding dong friends.". Picture from OneOfAKindGiftIdeas.blogspot.com. Wednesday, November 28, 2012. Tis the Season to be an Elf - Idea #20. Tis the Se...

5

'Tis the Season: The Future of 'Tis the Season

http://www.tistheseasonblog.blogspot.com/2013/01/the-future-of-tis-season.html

Tuesday, January 1, 2013. The Future of 'Tis the Season. Tis the Season has been around for 3 years now and I have enjoyed doing it! Probably my all time favorite has been the (2010) 25 Days of Christmas Cookies. They were so much fun to make and eat. However, it takes up so much of my time. Right now I need a break. For how long? I don't honestly know. Will I be back? Maybe Thank you to those of you who have commented and tried recipes and ideas posted on here. It's been fun! The Future of Tis the Season.

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Titus Two: July 2012

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Monday, July 2, 2012. We are changing up our Titus Two meeting for July. Here are the details . . . Game Night and Devotions by Ms Red. Tuesday, July 10th 7-9 pm. Snacks - chips, pretzels, dip, appetizers, etc. Drinks will be provided. Games - Dutch Blitz, Scatergories, Uno, etc. I'm looking forward to a time of fellowship, food and fun! Proverbs 17:22a A merry heart. Good like a medicine. Our next Titus Two Meeting will. How To Make Baking Powder. How To Make Baking Powder:. 2 Stir the mixture thoroughly.

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Titus Two: August 2012

http://srbctitustwo.blogspot.com/2012_08_01_archive.html

Sunday, August 5, 2012. Poor Man's Broccoli Cheddar Soup. Ever have Panera Bread's Broccoli Cheddar Soup? Let me stop right here and say that this is in NO way a comparison to the real deal although there are copy cat recipes. Out there. I just had a craving for it and couldn't bring myself to spend the money. Poor Man's Broccoli Cheddar Soup. Here's what you'll need:. Birds Eye Steamfresh Chicken Flavored Rice (Chef's Favorite Lightly Seasoned). Can of Cream of Broccoli Soup *. Shredded Cheddar Cheese *.

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Titus Two: April 2012

http://srbctitustwo.blogspot.com/2012_04_01_archive.html

Saturday, April 28, 2012. Growing up, I loved home fries. My dad and I would occasionally go out to a cheap, "greasy spoon" and get breakfast together. We often requested to eat home fries at home, but it takes a lot of time and effort to make them. Since then, my mom has found a short cut, so we both make them often in our homes now. This is a great potato dish to make when . . . say . . . you didn't plan far enough in advance to make potatoes that take a long time! Diced onions (opt.). 3 CAREFULLY cube...

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Titus Two: February 2013

http://srbctitustwo.blogspot.com/2013_02_01_archive.html

Tuesday, February 19, 2013. Brussel Sprouts With Bacon. My family has a very limited list of veggies they like to eat. I'm thankful they eat salad; however, alternating that with corn and peas becomes very boring, very quickly. That, and I hate serving so many starches! Last week, we tried brussel sprouts! I think maybe once in my life I've had. Everything (even brussel sprouts) taste better with bacon! And the younger two thought they were "disgusting"! 3 slices uncooked bacon, chopped. 1 1/2 pounds Bru...

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Titus Two: Italian Beef Hoagies (Slow Cooker)

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Wednesday, April 10, 2013. Italian Beef Hoagies (Slow Cooker). This is something I've made quite a few times, and we really enjoy it. When you find roast on a BOGO sale, this is a great meal to make - easy crockpot goodness! We like to melt provolone cheese on our sandwiches in the broiler. The recipe book also suggests spreading garlic butter on the bun before toasting it. Mmm! 3 to 4-lb beef chuck roast. 2 6-oz pkgs zesty Italian salad dressing mix. 24-oz jar pepperoncinis, drained and liquid reserved.

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Titus Two: May 2012

http://srbctitustwo.blogspot.com/2012_05_01_archive.html

Sunday, May 20, 2012. Strawberry Cream Cheese Crescent Rolls. Long story short. Found recipe on Pinterest. Made for Sunday School Class. RAVE reviews! Super simple. Super easy. Delish! Strawberry Cream Cheese Crescent Rolls. 1 pkg pillsbury crescent rolls. 8 tsp strawberry jam. 4 oz cream cheese, room temperature. 1/2 tsp lemon juice. 1/2 tsp pure vanilla extract. 1 Tbsp sugar (to sprinkle on top, if desired). 4 Whisk together egg white and water. Brush over each crescent roll. Labels: Recipe - Breakfast.

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Titus Two: October 2012

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Monday, October 22, 2012. Pepperoni Rolls (from scratch). Someone has come to my aid by submitting recipes! If this recipe is as good as her other recipes, I can guarantee it's a winner. And from what I've heard, it is! 2 pkg active dry yeast. 1/2 c warm water. 2 c milk, scalded *. 7 c sifted flour. 185 degrees = 3 minutes in microwave (2 minutes, stir, 1 minute, stir). 1 pound thinly sliced sandwich size pepperoni. 1 1/2 pounds grated Mozzarella cheese. Photos take from bing.com. Recipe - Kid Friendly.

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Titus Two: September 2013

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Wednesday, September 25, 2013. Beef Sirloin Tip Roast. Ever have a roast turn out tough and chewy? Want that deliciously tender and moist meat to fall apart with a touch of a fork? Well, here's the recipe for you. We omitted the mushrooms, but other than that I followed the recipe exactly. Beef Sirloin Tip Roast. Prep: 10 min. Bake: 2-1/2 hours. 1 beef sirloin tip roast (3 pounds). 1-1/4 cups water, divided. 1 can (8 ounces) mushroom stems and pieces, drained. 1 envelope onion soup mix. Please feel free ...

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Titus Two: January 2013

http://srbctitustwo.blogspot.com/2013_01_01_archive.html

Wednesday, January 9, 2013. Always a scary thing with my sketchy memory.) We LOVED how it turned out. Photo from Chocolate Therapy. Recipe and photo from The Adventures of Kitchen Girl. Although the plate in the picture is the same plate I have in my kitchen. 2 cans ready to use refrigerated crescent rolls. 2 - 8 ounce packages cream cheese. 1 teaspoon vanilla extract. 1/2 cup powdered sugar. 1/2 teaspoon vanilla extract. Labels: Recipe - Breakfast. Subscribe to: Posts (Atom). Mary Wallace and family.

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'Tis the Season

Tuesday, January 1, 2013. The Future of 'Tis the Season. Tis the Season has been around for 3 years now and I have enjoyed doing it! Probably my all time favorite has been the (2010) 25 Days of Christmas Cookies. They were so much fun to make and eat. However, it takes up so much of my time. Right now I need a break. For how long? I don't honestly know. Will I be back? Maybe Thank you to those of you who have commented and tried recipes and ideas posted on here. It's been fun! Monday, December 31, 2012.

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