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Vegalicious: April 2011
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Friday, April 22, 2011. 3/4 cup of organic basil. 1/2 cup garlic olive oil (I used garlic olive oil from the Temecula Olive Oil Company. And did not add garlic, if you don't have garlic olive oil I would recommend using regular olive oil and then adding 1 clove of garlic). A dash of salt. A dash of organic Italian parsley. The juice from half of a good sized lime. Blend all of these ingredients together in your food processor until they form a sauce or paste and spread over something delicious.
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Vegalicious: January 2012
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Saturday, January 21, 2012. Reese's Peanut Butter Cups: 0. These little beauties: 1. Thank you Vegan Stoner. For the fabulous recipe. These call for three ingredients (however, I added a pinch of vanilla extract), they're extremely easy to make, and they taste about a thousand times better than those factory made peanut butter cups. Check out the The Vegan Stoner. To make your own. Subscribe to: Posts (Atom). My 101 Things to do in 1,001 Days. My Urban Food Justice Journey. View my complete profile.
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Vegalicious: Still Christmas Shopping? Check these out...
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Monday, December 19, 2011. The secret to being vegan? For those of you who know someone who is interested in going vegan or is vegan- a cookbook is always a fabulous gift. Most of these were given to me as gifts and I LOVE them. So, if you're still looking for some Christmas presents consider these for your foodie friends . Or- add them to your wish list.). December 20, 2011 at 12:05 AM. December 21, 2011 at 9:12 AM. Oh my, that book looks amazing! Subscribe to: Post Comments (Atom).
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Vegalicious: November 2011
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Monday, November 21, 2011. Dried cannellini beans from Suzie's Farm in San Diego, CA. It's a simple yet flavorful dish, perfect for autumn or winter meals. Some people make it as a hearty soup, others make is as a pasta dish. I like to make mine somewhere in between. From my family to yours- buon appetito. Serves 3 to 4 ). Olive oil to coat the bottom of your pan. Crushed red pepper (just a pinch if you're like me). Three cloves of garlic. One can crushed tomatoes. Once strained, slowly add your pasta to...
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Vegalicious: May 2011
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Friday, May 6, 2011. Asparagus and Red Onion Wheat Berry Salad. Allow me to explain. You're looking at whole kernels of wheat, before they are ground up into flour. These hearty little whole grains are full of flavor, protein, fiber, and iron (an A in my vegan book) and can replace rice in almost any meal. The little guys are waiting for you in the bulk section at Whole Foods, your local Co-Op. Or any other health food store/ market. Asparagus and Red Onion Wheat Berry Salad. 1 cup of wheat berries.
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Vegalicious: June 2012
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Tuesday, June 5, 2012. Coming soon: Homemade vegetarian Italian meatballs. Subscribe to: Posts (Atom). My 101 Things to do in 1,001 Days. My Urban Food Justice Journey. Theresa J. Hayes Photography. There was an error in this gadget. View my complete profile. Simple template. Powered by Blogger.
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Vegalicious: Pasta e Fagoli
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Monday, November 21, 2011. Dried cannellini beans from Suzie's Farm in San Diego, CA. It's a simple yet flavorful dish, perfect for autumn or winter meals. Some people make it as a hearty soup, others make is as a pasta dish. I like to make mine somewhere in between. From my family to yours- buon appetito. Serves 3 to 4 ). Olive oil to coat the bottom of your pan. Crushed red pepper (just a pinch if you're like me). Three cloves of garlic. One can crushed tomatoes. Once strained, slowly add your pasta to...
vegalicioustee.blogspot.com
Vegalicious: Peanut Butter Squares
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Saturday, January 21, 2012. Reese's Peanut Butter Cups: 0. These little beauties: 1. Thank you Vegan Stoner. For the fabulous recipe. These call for three ingredients (however, I added a pinch of vanilla extract), they're extremely easy to make, and they taste about a thousand times better than those factory made peanut butter cups. Check out the The Vegan Stoner. To make your own. January 21, 2012 at 6:30 PM. January 21, 2012 at 11:59 PM. Subscribe to: Post Comments (Atom). My Urban Food Justice Journey.
vegalicioustee.blogspot.com
Vegalicious: August 2011
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Thursday, August 4, 2011. 2 slices of (dairy and egg free) whole wheat bread. A handful of fresh wild "rocket" (arugula). 3 slices of field roast's. Smoked tomato deli slices. A handful of daiya mozzarella. My favorite vegan cheese). Vegan Mango- Acai Smoothie. 1 Amande (Almond) Vanilla Yogurt. I recently discovered this yogurt on the shelves at Whole Foods and was pretty stoked to find a soy-free, protein rich yogurt. I love it. They also have other flavors like blueberry, peach and strawberry&#...
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Vegalicious: Submit
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Want to share your own vegan, vegetarian, or raw recipes? Want to share your own list of "The Best of (Your Town Here)" like this one. Email your recipe and food photos, or your list, to: tee.j.hayes@gmail.com. And I will post them on my "Followers Recipes" page. Thanks :) - T. 8220;You don't have to cook fancy or complicated masterpieces - just good food from fresh ingredients.”. 8220;Learn to cook- try new recipes, learn from your mistakes, be fearless, and above all have fun! 8213; Julia Child.
