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Jom Masak Masak

I don't copy recipes without trying them out. I don't reprint without trying them again. Wednesday, July 25, 2012. Soaked Hyppo @ Badak Berendam @ Sepang Rebus. 3 buku keledek kuning - direbus dgn sedikit garam dan lenyek. 1/2 cawan tepung pulut. 3 sudu tepung ubi. 2 biji santan pekat - di masak guna api kecil dan taruk sedikit garam. 1 biji kelapa parut. Masak gula dengan air masukkan daun pandan dan masukkan kelapa parut dan masak hingga likat dan sejukkan. Angkat dan sedia untuk dimakan. Bila bahan su...

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Jom Masak Masak | tks-welovecooking.blogspot.com Reviews

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I don't copy recipes without trying them out. I don't reprint without trying them again. Wednesday, July 25, 2012. Soaked Hyppo @ Badak Berendam @ Sepang Rebus. 3 buku keledek kuning - direbus dgn sedikit garam dan lenyek. 1/2 cawan tepung pulut. 3 sudu tepung ubi. 2 biji santan pekat - di masak guna api kecil dan taruk sedikit garam. 1 biji kelapa parut. Masak gula dengan air masukkan daun pandan dan masukkan kelapa parut dan masak hingga likat dan sejukkan. Angkat dan sedia untuk dimakan. Bila bahan su...

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1 jom masak masak

2 bahan2nya

3 bahan2 inti

4 gula melaka

5 sedikit gula pasir

6 daun pandan

7 cara2nya

8 1 comments

9 email this

10 blogthis

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Jom Masak Masak | tks-welovecooking.blogspot.com Reviews

https://tks-welovecooking.blogspot.com

I don't copy recipes without trying them out. I don't reprint without trying them again. Wednesday, July 25, 2012. Soaked Hyppo @ Badak Berendam @ Sepang Rebus. 3 buku keledek kuning - direbus dgn sedikit garam dan lenyek. 1/2 cawan tepung pulut. 3 sudu tepung ubi. 2 biji santan pekat - di masak guna api kecil dan taruk sedikit garam. 1 biji kelapa parut. Masak gula dengan air masukkan daun pandan dan masukkan kelapa parut dan masak hingga likat dan sejukkan. Angkat dan sedia untuk dimakan. Bila bahan su...

INTERNAL PAGES

tks-welovecooking.blogspot.com

1

Jom Masak Masak: Ayam Percik Pasar Malam

http://tks-welovecooking.blogspot.com/2012/02/ayam-percik-pasar-malam.html

I don't copy recipes without trying them out. I don't reprint without trying them again. Sunday, February 05, 2012. Ayam Percik Pasar Malam. 1 kilo ayam di bersihkan and dipotong ikut suka. 500 gm bawang besar (*). 50 gm halia (*). 50 gm lengkuas (*). 50 gm bawang putih (*). 5 batang serai (*). 3 sudu stok ayam serbuk (optional). 5 senduk cili mesin. 2 senduk cili sos. KIsar hingga halus bahan yang bertanda (*). Campurkan semua bahan dan dimasak sampai mendidih. Bakar dan siap untuk menjamu selera.

2

Jom Masak Masak: Beef Pie versi ku

http://tks-welovecooking.blogspot.com/2012/04/beef-pie-versi-ku.html

I don't copy recipes without trying them out. I don't reprint without trying them again. Thursday, April 19, 2012. Beef Pie versi ku. 1 cawan sayur campuran. Camca serbuk lada hitam. 1 camca tepung gandum. 1 biji bawang merah didadu. 2 ulas bawang putih, cincang halus. Sedikit garam dan gula. Bahan utk pastri :-. Pastry puff (brand Kawan). Telur, dipukul sedikit, untuk disapu. Sedikit serbuk lada hitam untuk ditabur. Cara membuat inti :-. Sapu telur dan tabur dengan serbuk lada hitam. Our Crew Yg bestttt.

3

Jom Masak Masak: Ayam Berempah

http://tks-welovecooking.blogspot.com/2012/01/ayam-berempah.html

I don't copy recipes without trying them out. I don't reprint without trying them again. Tuesday, January 10, 2012. Source :- Buku resepi my lovely chef. 1 kg paha ayam. 2 ulas bawang putih. 2 biji cili merah - buang biji. 2 sudu teh serbuk paprika. 1 sudu teh serbuk lada sulah. 1 ½ sudu besar jintan putih. 188; serbuk pala. 189; sudu teh garam. 2 sudu besar minyak masak. 1 susu besar minyak masak. 2 biji cili padi. 100gm cendawan butang - dihiris. 189; sudu besar kicap cair. Posted by Jom Masak Masak.

4

Jom Masak Masak: Pau Gebuzzz Putih Mulus

http://tks-welovecooking.blogspot.com/2012/02/pau-gebuzzz-putih-mulus.html

I don't copy recipes without trying them out. I don't reprint without trying them again. Saturday, February 11, 2012. Pau Gebuzzz Putih Mulus. 300 gm tepung pau (*). 1 camca serbuk yis (*). 189; camca baking powder (*). 2 sudu gula castor (*). 1 cawan air suam. Campurkan bahan yang bertanda (*) kedalam mangkuk dan masukkan air suam sedikit demi sedikit hingga adunan menjadi doh. Setelah itu masukkan shortening dan uli lagi hingga adunan menjadi licin dan tidak melekat pada mangkuk. Our Crew Yg bestttt.

5

Jom Masak Masak: Soaked Hyppo @ Badak Berendam @ Sepang Rebus

http://tks-welovecooking.blogspot.com/2012/07/soaked-hyppo-badak-berendam.html

I don't copy recipes without trying them out. I don't reprint without trying them again. Wednesday, July 25, 2012. Soaked Hyppo @ Badak Berendam @ Sepang Rebus. 3 buku keledek kuning - direbus dgn sedikit garam dan lenyek. 1/2 cawan tepung pulut. 3 sudu tepung ubi. 2 biji santan pekat - di masak guna api kecil dan taruk sedikit garam. 1 biji kelapa parut. Masak gula dengan air masukkan daun pandan dan masukkan kelapa parut dan masak hingga likat dan sejukkan. Angkat dan sedia untuk dimakan.

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tks-welovecooking.blogspot.com

Jom Masak Masak

I don't copy recipes without trying them out. I don't reprint without trying them again. Wednesday, July 25, 2012. Soaked Hyppo @ Badak Berendam @ Sepang Rebus. 3 buku keledek kuning - direbus dgn sedikit garam dan lenyek. 1/2 cawan tepung pulut. 3 sudu tepung ubi. 2 biji santan pekat - di masak guna api kecil dan taruk sedikit garam. 1 biji kelapa parut. Masak gula dengan air masukkan daun pandan dan masukkan kelapa parut dan masak hingga likat dan sejukkan. Angkat dan sedia untuk dimakan. Bila bahan su...

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