elvisalakshi.blogspot.com
Classic Chettinad Kitchen: Maavu Urundai / மாவு உருண்டை
http://elvisalakshi.blogspot.com/2014/11/maavu-urundai.html
Awards / Token Of Appreciation. Thursday, November 13, 2014. Maavu Urundai / மாவு உருண்டை. மாவு உருண்டை. தேவையானப் பொருட்கள். பாசிப்பருப்பு - 2 கப். சர்க்கரை - 4 கப். நெய் தேவையான அளவு. செய்முறை. 1) பாசிப்பருப்பை சிவக்க வறுத்து எடுத்து ஆறவிடவும். 2) சர்க்கரை, பருப்பு இரண்டையும் மிஷினில் மாவாக அரைத்து எடுத்துக் கொள்ளவும் . 3) பின் மாவை நன்கு சலித்து வைத்துக் கொள்ளவும். 6) உருண்டைகளாக பிடிக்கவும். For the english version of this recipe pl click the link here. Subscribe to: Post Comments (Atom). You can fin...
elvisalakshi.blogspot.com
Classic Chettinad Kitchen: September 2008
http://elvisalakshi.blogspot.com/2008_09_01_archive.html
Awards / Token Of Appreciation. Sunday, September 7, 2008. கவுனி அரிசி பாயாசம் - Kavuni Arisi Payasam. தேவையான பொருட்கள். கவுனி அரிசி - 1. சீனி - 1 கப். பாதாம் பருப்பு - 5. முந்திரி பருப்பு - 5. துறுவிய. தேங்காய் -2 டிஸ்பூன். பால் -1 டம்ளர். செய்முறை. Links to this post. கவுனி அரிசி. செட்டிண்டு. Thursday, September 4, 2008. செட்டிநாடு தக்காளி குழம்பு - Chettinadu Tomato Kuzhambu. Tomato - 1/4 Kg. Onion Medium Sized - 2. Garlic Pods - 6. Grated Coconut - 1 cup. Sombu - 1 tsp. Kaskas - 2 tsp. You can find ...
elvisalakshi.blogspot.com
Classic Chettinad Kitchen: January 2008
http://elvisalakshi.blogspot.com/2008_01_01_archive.html
Awards / Token Of Appreciation. Monday, January 7, 2008. List of Snacks in Classic Chetttinad Kitchen. Vellai Paniyaram - Version 1. Vellai Paniyaram - Version 2. Links to this post. Subscribe to: Posts (Atom). Tried and Tasted Event : Chettinad Cuisine. Try out the chettinad delicacies and send in your entries before March 15th. List of Snacks in Classic Chetttinad Kitchen Vel. மைசூர் பாகு - Traditional Mysorepak in Tamil. Tried and Tasted Event - Chettinad Recipes. Kavuni Arisi Payasam - Method 2.
elvisalakshi.blogspot.com
Classic Chettinad Kitchen: September 2012
http://elvisalakshi.blogspot.com/2012_09_01_archive.html
Awards / Token Of Appreciation. Sunday, September 30, 2012. Tomato Chutney as name suggests is made with Tomatoes as the main ingredient. I always have a stock of this chutney in my fridge, my children love them a lot. And moreover the best part is that its very easy and has very less ingredients. This chutney stays good for about a week in the fridge. So here comes the recipe. Tomato - 4 -5 (medium sized). Onion - 1 (medium sized). Red Chilly Powder - 1 to 1 1/2 t.sp. Salt - to taste. Links to this post.
elvisalakshi.blogspot.com
Classic Chettinad Kitchen: January 2013
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Awards / Token Of Appreciation. Wednesday, January 9, 2013. Godhumai Halwa / Wheat Halwa. Wheat Halwa / Godhumai Halwa is very famous throughout India. People of different parts of India have their own version of Wheat Halwa. But in Tamil Nadu preparation of Godhumai Halwa means, making the Halwa using the milk extracted from the wheat berries. Somedays back I saw a very easy version of this in Sharmis Passion. Had chosen Sharmis Passion. For the Tried and Tasted Event. Wheat Flour - 1 cup. Sugar - 2 cups.
elvisalakshi.blogspot.com
Classic Chettinad Kitchen: March 2011
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Awards / Token Of Appreciation. Thursday, March 31, 2011. Raw Rice Flour - 4 cup. Urad dal Flour - 3/4 cup. Roasted Gram Flour - 3/4 cup. Diluted Coconut Milk - 2 1/2 cup. Ghee - 4 tsp. Basic Raw Rice Flour. This is the basic rice flour for many snacks. You can prepare this rice flour before hand and keep it stored in an airtight box. 2) Press in the seepu seedai achu into a long strip. 3) Cut into pieces of even length. Form it in the shape of rings using your finger. Fry for about 10 – 15...Kalkandu Va...
elvisalakshi.blogspot.com
Classic Chettinad Kitchen: Tried and Tasted Event - Chettinad Recipes
http://elvisalakshi.blogspot.com/2013/02/tried-and-tasted-event-chettinad-recipes.html
Awards / Token Of Appreciation. Sunday, February 17, 2013. Tried and Tasted Event - Chettinad Recipes. This month I decided to host the "Tried and Tasted Event" myself here in Classic Chettinad Kitchen. The concept of the event "Tried and Tasted" is to try from others blog and let them know that their dish tasted great in our kitchen too. We do this by giving credits to them in our blog post. Solai's True Chettinad Kitchen. Solai Aachi's blog is very very famous. Thenu Aachi has authored a cook book.
elvisalakshi.blogspot.com
Classic Chettinad Kitchen: September 2011
http://elvisalakshi.blogspot.com/2011_09_01_archive.html
Awards / Token Of Appreciation. Saturday, September 24, 2011. Pillayar Nonbu - Part 2 - The Origin Of Pillayar Nonbu. The Origin Of Pillayar Nonbu. Traditionally we Nagarathars belong to the Saivite branch of Hinduism. Our clan temples are all Saiva temples. When the ring was found everyone was overjoyed. All the Nagarathars assembled in the Maragatha Vinayagar Temple and offered a prayer of thanks to the Lord Maragatha Vinayagar for establishing the innocence of the girl. They praised Lord Marag...Try o...
elvisalakshi.blogspot.com
Classic Chettinad Kitchen: March 2013
http://elvisalakshi.blogspot.com/2013_03_01_archive.html
Awards / Token Of Appreciation. Friday, March 15, 2013. Raw Rice - 1 cup. Urad Dal - 1/2 cup. Salt - to taste. Onion - 1 big (finely chopped). Green Chilies - 5 to 7 (finely chopped). Coconut grated - 1/4 cup. Oil - for tempering frying. Mustard Seeds - 1 t.sp. 1) Wash and Soak the rice and dal for about 2 to3 hours. Grind it to a smooth and fine batter, using little water. 3) Add the coconut and required salt, saute for another 2 minutes. 4) Add the mixture to the batter and mix well. If the cheeyams ar...
elvisalakshi.blogspot.com
Classic Chettinad Kitchen: April 2011
http://elvisalakshi.blogspot.com/2011_04_01_archive.html
Awards / Token Of Appreciation. Wednesday, April 27, 2011. Pillayar Nonbu - Part 1. Pillayar Nonbu is a very unique and important festival for the people of Chettinadu i.e. Naattukottai Nagarathars. On this day Lord Vinayagar/Ganpati is worshiped by observing a fast. It is celebrated once in a year in December, on the 21st day after Thiru Karthikai. On the day of the Nonbu a special pillayar is placed on the Nadu Veetu Kolam. The very important prasadam on this day is Karupatti Paniyaram. Which is a pani...
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