dclovesfood.com
Deepthroat's Guide to Washington, DC Foodie Life, and other random thoughts of a random bureaucrat: April 2011
http://www.dclovesfood.com/2011_04_01_archive.html
Deepthroat's Guide to Washington, DC Foodie Life, and other random thoughts of a random bureaucrat. There is no sincerer love than the love of food - George Bernard Shaw. Wednesday, April 27, 2011. DC Loves Food is now Hungry with Children. It's been great, but you'll now have to deal with the real me, not my alter ego. Please find me at Hungry With Children. Links to this post. Yes, this title was far too obvious. Yes, indeed it is. We’re coming full picture now, aren’t we? In that spirit, let me sign o...
dclovesfood.com
Deepthroat's Guide to Washington, DC Foodie Life, and other random thoughts of a random bureaucrat: A Watershed Moment
http://www.dclovesfood.com/2011/04/watershed-moment.html
Deepthroat's Guide to Washington, DC Foodie Life, and other random thoughts of a random bureaucrat. There is no sincerer love than the love of food - George Bernard Shaw. Wednesday, April 27, 2011. Yes, this title was far too obvious. But bear with me now. I have my reasons. It’s Spring, after all; the time of renewal and refocusing; the time for burgeoning ideas to blossom and become reality. It’s time to open new restaurants, and launch new websites! The real me at my new website, Hungry with Children.
hungrywithchildren.com
Hungry with Children: April 2011
http://www.hungrywithchildren.com/2011_04_01_archive.html
Choose Your Own Reading Experience. DC Loves Food is now Hungry with Children. Easter at the Petting Zoo. You Say Goodbye, and I Say Hello. Friday, April 29, 2011. We also enjoyed a little groom's cake to ring in the event (admittedly partially live, partially on DVR). Biscuit Cake, to me, is the British version of a Rice Krispie Treat - charmingly unsophisticated, the flavor is more satisfying than you might expect. It's an easy recipe, but as with most, I adapted from a couple. To make my own:. Valued ...
thriftydccook.blogspot.com
Thrifty DC Cook: February 2012
http://thriftydccook.blogspot.com/2012_02_01_archive.html
Good Prices on Ingredients Good Recipe → Lots of Good Food Fatter Wallet → Happy People. Monday, February 27, 2012. Whole Foods Foggy Bottom Offers a Butchering Class. When the Whole Foods in Foggy Bottom. Fast forward to the January 2012 DC Food Blogger Happy Hour at Watershed. Will be held on March 13th at 6pm. Here is more information:. Sign-up at the customer service booth when you pay for the class.". So basically this class is free which makes it that much more awesome. Saturday, February 18, 2012.
equinoxrestaurantdc.blogspot.com
Equinox Restaurant, Washington DC: November 2011
http://equinoxrestaurantdc.blogspot.com/2011_11_01_archive.html
Equinox Restaurant, Washington DC. Friday, November 18, 2011. Holidays With Our Restaurant Family. Falling leaves and that nip in the air inspire hot mulled cider by the fireplace! Executive Chef Karen Nicolas (Photo by Emily Clack). For the first time in over 12 years, Todd handed over the reins to a new Executive Chef at Equinox. We are proud to introduce Karen Nicolas. Magazine, Karen described some dishes that she is looking forward to serving our guests: "I want to do a savory chestnut flan or custa...
equinoxrestaurantdc.blogspot.com
Equinox Restaurant, Washington DC: October 2011
http://equinoxrestaurantdc.blogspot.com/2011_10_01_archive.html
Equinox Restaurant, Washington DC. Saturday, October 29, 2011. Sunday Brunch at The Muse and Friday Oyster Roast at The ’Shed. Brunch can be just the inspiration you need to rise and shine on a Sunday. Todd Gray's Muse at the Corcoran. Serves up our signature cuisine in that museum’s glorious classical atrium, and we now host brunch on first and third Sundays of each month, 11 am–2 pm Please plan to join us for our next one, Nov. 6. This Tomato Tartine featured the last of. Photo by Emily Clack. Our Sept...
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