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Japanese Cuisine - Cooking Japanese Food at Home | tokyostation-yukari.blogspot.com Reviews
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Saffron and Lemons: May 2010
http://saffronandlemons.blogspot.com/2010_05_01_archive.html
An epicurean Aladdin's cave, this blog is an eclectic mix of food from the Middle East, Africa and other destinations of an adventurous homecook with incurable culinary wanderlust. Monday, 17 May 2010. Persian cooking class 2: Nan-cheese-herbs, fesenjan and rose jam. I was super excited about my most recent Persian cooking class. After my success with Najmieh Batmanglij's recipe. In February, and after seeing our instructor Reza cooking this version. None of my Japanese classmates had had. Speaking of ri...
brucedumes | Bruce's Blog
https://brucedumes.wordpress.com/author/brucedumes
What I'm doing when I'm not studying Russian or eating lunch on Thursdays. Cheese of the Week. This user hasn't shared any biographical information. Homepage: http:/ dumes.net. On January 22, 2013. I’m moving my blog over to brucedumes.me. On January 2, 2013. I had some really neat carrots that I got from the Hollywood Farmers Market. They were a short, stubby kind. They looked more like small new potatoes than carrots. My wife said they were like potatoes that I cooked to taste like carrots&...After fli...
Might you be suffering from a severe case of Romnesia? | Bruce's Blog
https://brucedumes.wordpress.com/2012/10/20/might-you-be-suffering-from-a-severe-case-of-romnesia
What I'm doing when I'm not studying Russian or eating lunch on Thursdays. Cheese of the Week. Laquo; My real problem with Mitt Romney. A foggy day in LA. Might you be suffering from a severe case of Romnesia? Might you be suffering from a severe case of Romnesia? If you’re concerned, watch this video and get the facts on Romnesia. What you don’t remember *can* hurt you! And remember, flip-flopping for longer than 4 hours at a time should be reported to a doctor. You can leave a response. Post was not se...
Saffron and Lemons: March 2012
http://saffronandlemons.blogspot.com/2012_03_01_archive.html
An epicurean Aladdin's cave, this blog is an eclectic mix of food from the Middle East, Africa and other destinations of an adventurous homecook with incurable culinary wanderlust. Monday, 19 March 2012. Reza's Shami (Syrian) kebab. Here in Japan. Plus the. Supermarkets in town all have different goodies, so you have to visit them all! Saffron Papa's comment: It takes so long because of all the weird and wonderful things you're trying to buy! Touche, I guess. I was keen to recreate the. I made these patt...
Improvisational Fricassee | Bruce's Blog
https://brucedumes.wordpress.com/2013/01/02/improvisational-fricassee
What I'm doing when I'm not studying Russian or eating lunch on Thursdays. Cheese of the Week. Laquo; A foggy day in LA. I was listening to music with headphones last night while cooking, which is unusual for me actually, but I found it inspirational. I had some chicken thighs and wanted to do something “comforty” with them, because my wife and I are both suffering from colds. After flipping the thighs over to skin-side up, I added a little oregano and paprika. The paprika really enhances the appeara...
L'art de cuisiner: Sopa de "Bisaltos" o Tirabeques
http://artdecuisiner.blogspot.com/2011/06/sopa-de-bisaltos-o-tirabeques.html
Domingo, 26 de junio de 2011. Sopa de "Bisaltos" o Tirabeques. Esta receta, cuando la hice, me hizo retornar a mi infancia y rememorar olores y texturas casi olvidadas. Siento que me transporta a la cocina de nuestra primera casa, cuando mis padres cocinaban hortalizas recién cogidas del huerto, en aquella cocinilla de butano, mientras yo pintaba dibujos en mi pupitre,. ¡qué tiempo tan feliz! Domingo, junio 26, 2011. Enviar por correo electrónico. Suscribirse a: Enviar comentarios (Atom). El rabanito es ...
L'art de cuisiner: octubre 2012
http://artdecuisiner.blogspot.com/2012/10
Miércoles, 31 de octubre de 2012. Os voy a presentar el postre más sencillo y más rico del otoño. Otra vez mi padre me ha traído manzanas golden del pueblo, es increíble cómo saben, no tienen nada que ver con las que puedas comprar en cualquier supermercado. Gracias papá! La receta es muy sencilla, son 7 minutos al microondas a máxima potencia (sin ponerle azúcar ni nada) y después espolvoreamos un poquito de canela en polvo. A disfrutar! Miércoles, octubre 31, 2012. Enviar por correo electrónico. LA COC...
For Kids and Teens ‹ Cooking at Debra's
http://www.cookingatdebras.com/cooking-classes/kids-and-teens
Deb’s Bento Box Collection. Bento: Build a Better Lunch. For Kids and Teens. For Kids and Teens. Kids of all ages just love to cook. It makes them feel grown up, helpful and proud. Once a child understands the process of making something they are used to seeing in a box or a can, they appreciate the effort that goes into creating it. And once they take on the role of chef and prepare a dish or a meal for others they learn responsibility. Vegetable Soup with Mini Meatballs. Potato salad in a Tomato Cup.
CRUNCH TIME: Dressed to Kill - Balsamic Vinaigrette
http://crunchtimefood.blogspot.com/2010/08/dressed-to-kill-balsamic-vinaigrette.html
Dressed to Kill - Balsamic Vinaigrette. I find that a quicker link between my children and salad foods is the dressing. For beginner palates, something sweet boosts their appetite - dark brown sugar is my. For blending. Also, 3:1 ratio oil:vinegar. 1/4 c balsamic vinegar. 2 t dark brown sugar. 1 t minced garlic. 1 T minced shallot. Blend ingredients. In a slow steady stream mix in 3/4 c olive oil. Subscribe To Crunch Time. Betty Crockers Banana Bread Gets a Facelift. Dressed to Kill - Balsamic Vinaigrette.
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