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Too Many Cookbooks

My name is E and I'm a coobookaholic

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Too Many Cookbooks | toomanycookbooksofe.blogspot.com Reviews
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My name is E and I&#39;m a coobookaholic
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8 labels cool stuff
9 local bounty
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too many cookbooks,posted by,erika,no comments,text only,why no pictures,it's friday,labels cool stuff,local bounty,labels central coast,older posts,i made this,about me,inspired by,accidental hedonist,chowhound,michael ruhlman's blog,orangette,chez pim
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Too Many Cookbooks | toomanycookbooksofe.blogspot.com Reviews

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My name is E and I&#39;m a coobookaholic

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Too Many Cookbooks: October 2009

http://toomanycookbooksofe.blogspot.com/2009_10_01_archive.html

My name is E and I'm a coobookaholic. Wednesday, October 21, 2009. I love this man. 3 meals from these books. This week. Not sure why I haven't managed to take photos, but it has been a crazy one. Tuesday, October 13, 2009. It's been youth baseball tournament time. Henderson and Paso Robles. Not much cooking, but this:. Http:/ www.ajisen-la.com/. And this: http:/ www.southpointcasino.com/dining/big-sur-oyster-bar.php. 3 words, lobster grilled cheese. Subscribe to: Posts (Atom). View my complete profile.

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Too Many Cookbooks: July 2009

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My name is E and I'm a coobookaholic. Wednesday, July 22, 2009. Wednesday, July 1, 2009. So about that brisket. Thanks to our friend who is a Stater Bros meat cutter (only lightly trimmed, whole, delivered to our house), we put this brisket in at about 1am on Wednesday, took it out at 3pm on Thursday. No rub, no seasoning, nothing. It was so popular, the Grillmaster/Smokemaster has been commissioned to do it again for the 4th - which happens to be his grandmother's 85th birthday and first as a US citizen.

3

Too Many Cookbooks: November 2009

http://toomanycookbooksofe.blogspot.com/2009_11_01_archive.html

My name is E and I'm a coobookaholic. Thursday, November 12, 2009. After too many weeks of this. We had a brief respite at the coast. That and the big guy was a statistic of the H1N1 flu. he was out for a whole week with a terrible fever and aches. But, he felt good enough for a 5 hour drive. well worth it to get to this:. Not so live anymore, made for great surf and turf. Oh, and this cheap thing - eggs in purgatory. Poached eggs in tomato sauce over toasted tuscan bread. Yum! Subscribe to: Posts (Atom).

4

Too Many Cookbooks: June 2010

http://toomanycookbooksofe.blogspot.com/2010_06_01_archive.html

My name is E and I'm a coobookaholic. Thursday, June 3, 2010. Life giving you lemons? Add vodka. and wait. Subscribe to: Posts (Atom). I love to cook. I just realized this in the last few years, although my dad is a chef so you think I would have learned from him. But I didn't, and I wish I had learned more (too busy sulking through my teenage years I guess). Welcome to my blog about food, and maybe a few other fun things thrown it for good measure! View my complete profile. Bourdain's No Res Blog.

5

Too Many Cookbooks: October 2010

http://toomanycookbooksofe.blogspot.com/2010_10_01_archive.html

My name is E and I'm a coobookaholic. Monday, October 18, 2010. Some odds and ends. Is it really October already? Here are some odds and ends. Had a trip up the coast for our anniversary, cooked some Alaska salmon, had some fantastic wine, and took a drive up the 1 to Monterey. Finally got around to making Chinese soy sauce chicken, including an adventure to the 99 Ranch Market soy sauce aisle. Bonus, tiny bok choy for $.99 a bag! Birthday dinner was a great big veal chop and some heirloom tomatoes - YUM!

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Too Many Cookbooks

My name is E and I'm a coobookaholic. Monday, October 18, 2010. Some odds and ends. Is it really October already? Here are some odds and ends. Had a trip up the coast for our anniversary, cooked some Alaska salmon, had some fantastic wine, and took a drive up the 1 to Monterey. Finally got around to making Chinese soy sauce chicken, including an adventure to the 99 Ranch Market soy sauce aisle. Bonus, tiny bok choy for $.99 a bag! Birthday dinner was a great big veal chop and some heirloom tomatoes - YUM!

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| Too Many Cookes

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Too Many Cooks

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