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Top 100 Recipes

1 Portuguese pork, bean and chorizo stew. 600g dried cannellini beans, haricot beans, butter beans or black beans. 650g rashers of streaky bacon, or pancetta. 4 tablespoons Olive oil. 450g ham hocks, cut into chunks. 450g Onions, roughly chopped. 450g Carrots, chopped into 1 cm-thick slices. 4 cloves garlic, sliced. 2 green peppers, seeded and chopped. 1 sprig of Thyme. 450g very ripe tomatoes, peeled and chopped or 1x 410g tin of chopped tomatoes. 450g chorizo sausage, cut into 5mm-thick slices. 6 Bring...

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Top 100 Recipes | top-100-recipes.blogspot.com Reviews
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1 Portuguese pork, bean and chorizo stew. 600g dried cannellini beans, haricot beans, butter beans or black beans. 650g rashers of streaky bacon, or pancetta. 4 tablespoons Olive oil. 450g ham hocks, cut into chunks. 450g Onions, roughly chopped. 450g Carrots, chopped into 1 cm-thick slices. 4 cloves garlic, sliced. 2 green peppers, seeded and chopped. 1 sprig of Thyme. 450g very ripe tomatoes, peeled and chopped or 1x 410g tin of chopped tomatoes. 450g chorizo sausage, cut into 5mm-thick slices. 6 Bring...
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1 skip to main
2 skip to sidebar
3 ingredients
4 125kg streaky pork
5 1 bay leaf
6 method
7 300ml light beer
8 2 tsp sugar
9 1 tsp butter
10 dash of milk
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skip to main,skip to sidebar,ingredients,125kg streaky pork,1 bay leaf,method,300ml light beer,2 tsp sugar,1 tsp butter,dash of milk,freshly grated nutmeg,60g plain flour,115g plain flour,225g button mushrooms,750g puff pastry,1 tbsp sugar,2 tbsp mirin
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Top 100 Recipes | top-100-recipes.blogspot.com Reviews

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1 Portuguese pork, bean and chorizo stew. 600g dried cannellini beans, haricot beans, butter beans or black beans. 650g rashers of streaky bacon, or pancetta. 4 tablespoons Olive oil. 450g ham hocks, cut into chunks. 450g Onions, roughly chopped. 450g Carrots, chopped into 1 cm-thick slices. 4 cloves garlic, sliced. 2 green peppers, seeded and chopped. 1 sprig of Thyme. 450g very ripe tomatoes, peeled and chopped or 1x 410g tin of chopped tomatoes. 450g chorizo sausage, cut into 5mm-thick slices. 6 Bring...

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Top 100 Recipes: 2. Pork and apple sausages with parsnip mash

http://www.top-100-recipes.blogspot.com/2008/11/2-pork-and-apple-sausages-with-parsnip.html

2 Pork and apple sausages with parsnip mash. 900g Potatoes, peeled and cut into chunks. 225g Parsnips, peeled and cut into chunks. 450g pork and apple sausages. 1 tbsp gravy granules. 1 Cover the potatoes and parsnips with water in a large saucepan; boil for 10-15 minutes until soft. 2 Meanwhile in a large pan, dry fry the pork and apple sausages for 12-15 minutes until cooked through. Add the light beer and simmer for 2-3 minutes. Add the sugar and gravy granules; cook until thickened.

2

Top 100 Recipes: 10. Roast beef

http://www.top-100-recipes.blogspot.com/2008/11/9-roast-beef.html

15kg rib of beef. 1 tbsp wholegrain mustard. 300g Carrots, chopped. 300g Celery, sliced. 600g Maris Piper potatoes, peeled and halved. Few sprigs of fresh thyme. 75cl bottle red wine. 1 Preheat the oven to 230°C/gas 8. 2 Prepare the beef by brushing it all over with the mustard then sprinkling with salt. 3 Put the carrots, celery, potatoes and thyme into the bottom of a roasting pan and place the beef on top.

3

Top 100 Recipes: 3. Lasagne al forno

http://www.top-100-recipes.blogspot.com/2008/11/3-lasagne-al-forno.html

3 Lasagne al forno. 2-3 tbsp Olive oil. 2 large Onions, finely chopped. 3 celery sticks, finely chopped. 2 Carrots, finely diced. 3-4 garlic cloves, finely chopped. 1kg freshly ground fatty beef, such as chuck. 2 fresh bay leaves. 1/3 tsp freshly grated nutmeg. 225ml White wine, 225. 400g tinned plum tomatoes, roughly chopped. 9-10 sheets pre-cooked dried lasagne. 90g Parmesan, freshly grated. Salt and fresh ground black pepper. For the béchamel sauce:. 2 fresh bay leaves. 1 onion, halved. 6 About 45 min...

4

Top 100 Recipes: 5. Moroccan chicken with saffron honey

http://www.top-100-recipes.blogspot.com/2008/11/5-moroccan-chicken-with-saffron-honey.html

5 Moroccan chicken with saffron honey. 2 tbsp Olive oil. 1 X 17 KG chicken, jointed into 8 pieces. 1 large onion, roughly chopped. 3 garlic cloves, crushed. 2 1/2 tsp ground cinnamon. 1 1/2 tsp ground ginger. 800g Tomatoes, roughly chopped. 275ml chicken stock or water. 1/2 tsp saffron threads. 75ml (5 tbsp) Honey. 1 tsp orange flower water. 25g flaked almonds, toasted. Small bunch Coriander, roughly chopped. Couscous or flat bread, to serve:.

5

Top 100 Recipes: 7. Thai style roast beef

http://www.top-100-recipes.blogspot.com/2008/11/22-thai-style-roast-beef.html

7 Thai style roast beef. 3 red chillies, seeds removed, chopped. 4 large garlic cloves, chopped. 1 piece of fresh root ginger (3cm), chopped. 2 tbsp Fish Sauce, (nam pla). 1 tsp brown sugar. 1 lime, juice. 2 tbsp light Soy sauce. 2 tbsp groundnut oil. 2 tbsp basil leaves, torn. 2 tbsp coriander leaves, chopped. 500g topside of beef. 05 tsp coarsely ground peppercorns. For the coriander salsa verde:. 1 tbsp best extra-virgin olive oil. 05 lime, juice. 1 tsp brown sugar. 1 piece of fresh root ginger (2cm).

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RecipesWidgets: Top 10 Fish Recipes

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RecipesWidgets: X'mas Recipes

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The Chefs Cookbook Recipes. Food and Recipe Blog. IVillage - Latest Blog Posts and Slideshows. Quick and Easy Recipe Blog. A F Touch Cuisine. Easy French Food Blog. Dijon Recipes at epicurean.com. The Worldwide Gourmet - Recipes of the Day. The Worldwide Gourmet - Recipes of the Month. RecipeLand: Sharing recipes around the world. All The Latest Is Here In The Barbecue Blog. Jamie's Video of the Day.

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RecipesWidgets: Japanese Recipes

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The Chefs Cookbook Recipes. Food and Recipe Blog. IVillage - Latest Blog Posts and Slideshows. Quick and Easy Recipe Blog. A F Touch Cuisine. Easy French Food Blog. Dijon Recipes at epicurean.com. The Worldwide Gourmet - Recipes of the Day. The Worldwide Gourmet - Recipes of the Month. RecipeLand: Sharing recipes around the world. All The Latest Is Here In The Barbecue Blog. Jamie's Video of the Day.

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RecipesWidgets: Pasta Recipes

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The Chefs Cookbook Recipes. Food and Recipe Blog. IVillage - Latest Blog Posts and Slideshows. Quick and Easy Recipe Blog. A F Touch Cuisine. Easy French Food Blog. Dijon Recipes at epicurean.com. The Worldwide Gourmet - Recipes of the Day. The Worldwide Gourmet - Recipes of the Month. RecipeLand: Sharing recipes around the world. All The Latest Is Here In The Barbecue Blog. Jamie's Video of the Day.

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RecipesWidgets: Top 10 Pork Recipes

http://recipes-widgets.blogspot.com/2008/12/top-10-pork-recipes.html

The Chefs Cookbook Recipes. Food and Recipe Blog. IVillage - Latest Blog Posts and Slideshows. Quick and Easy Recipe Blog. A F Touch Cuisine. Easy French Food Blog. Dijon Recipes at epicurean.com. The Worldwide Gourmet - Recipes of the Day. The Worldwide Gourmet - Recipes of the Month. RecipeLand: Sharing recipes around the world. All The Latest Is Here In The Barbecue Blog. Jamie's Video of the Day.

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RecipesWidgets: RecipesWidgets

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Top 10 Pork Recipes: 8. Pork chops with spiced lentils

http://top-10-pork-recipes.blogspot.com/2008/12/8-pork-chops-with-spiced-lentils.html

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RecipesWidgets: International Cocktail Recipes

http://recipes-widgets.blogspot.com/2008/11/international-cocktail-recipes.html

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1 Portuguese pork, bean and chorizo stew. 600g dried cannellini beans, haricot beans, butter beans or black beans. 650g rashers of streaky bacon, or pancetta. 4 tablespoons Olive oil. 450g ham hocks, cut into chunks. 450g Onions, roughly chopped. 450g Carrots, chopped into 1 cm-thick slices. 4 cloves garlic, sliced. 2 green peppers, seeded and chopped. 1 sprig of Thyme. 450g very ripe tomatoes, peeled and chopped or 1x 410g tin of chopped tomatoes. 450g chorizo sausage, cut into 5mm-thick slices. 6 Bring...

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