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Travel Belly

A passionate foodie, an avid traveller and a culinary enthusiast. Monday, January 5, 2015. King crab reigns supreme in Patagonia. Eating king crab makes me a very happy person.indeed. Having seen big king crabs in Santiago and resisting to order them since they hail from Patagonia and that is going to be our next destination after Santiago. Finally got to taste this beautiful crustracean in La Cucina. All for US$13 only, what a steal. King crab sandwich - with lettuce, eggs on toasted bread. Is the secon...

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Travel Belly | travelbelly.blogspot.com Reviews
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A passionate foodie, an avid traveller and a culinary enthusiast. Monday, January 5, 2015. King crab reigns supreme in Patagonia. Eating king crab makes me a very happy person.indeed. Having seen big king crabs in Santiago and resisting to order them since they hail from Patagonia and that is going to be our next destination after Santiago. Finally got to taste this beautiful crustracean in La Cucina. All for US$13 only, what a steal. King crab sandwich - with lettuce, eggs on toasted bread. Is the secon...
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Travel Belly | travelbelly.blogspot.com Reviews

https://travelbelly.blogspot.com

A passionate foodie, an avid traveller and a culinary enthusiast. Monday, January 5, 2015. King crab reigns supreme in Patagonia. Eating king crab makes me a very happy person.indeed. Having seen big king crabs in Santiago and resisting to order them since they hail from Patagonia and that is going to be our next destination after Santiago. Finally got to taste this beautiful crustracean in La Cucina. All for US$13 only, what a steal. King crab sandwich - with lettuce, eggs on toasted bread. Is the secon...

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1

Travel Belly: January 2014

http://travelbelly.blogspot.com/2014_01_01_archive.html

A passionate foodie, an avid traveller and a culinary enthusiast. Tuesday, January 7, 2014. Visiting Proseccoland - Valdobbadiene to Conegliano. The town of Valdobbadiene is very pretty, nestled in the foothills of the Dolomites mountains and famous for its prosecco wineries. We are here to visit Ruggeri Winery. Giustino B. holding a bottle of his namesake (actually it's is Grandfather's name). Filet di Manzo, with Potatoes and Treviso radicchio. Monday, January 6, 2014. Did not disappoint. Photos ca...

2

Travel Belly: October 2012

http://travelbelly.blogspot.com/2012_10_01_archive.html

A passionate foodie, an avid traveller and a culinary enthusiast. Thursday, October 4, 2012. Gateau Basque in French Basque country - St-Jean-de-Luz. St Jean de Luz is a very pretty little town in southwestern France, about 15 minutes from the Spanish border and 30 minutes from Biarritz. Along the quaint little main street of the town, there's a bakery called Maison Adam. I like this little town - it's very quaint, the homes are beautiful and the beach sure looks nice. Also make some awesome macaroons.

3

Travel Belly: December 2014

http://travelbelly.blogspot.com/2014_12_01_archive.html

A passionate foodie, an avid traveller and a culinary enthusiast. Saturday, December 27, 2014. Waiter's Choice at Osaka Restaurant in Santiago, Chile. Osaka is a seemingly Japanese restaurant in Santiago, Chile. Why would I choose to eat at a Japanese restaurant in South America? However, a few days into the trip, I learnt that Chile is blessed with great seafood and I can’t think of a better cuisine than Japanese to take advantage of that abundant bounty. My absolute favorite was the ceviche dish called...

4

Travel Belly: May 2013

http://travelbelly.blogspot.com/2013_05_01_archive.html

A passionate foodie, an avid traveller and a culinary enthusiast. Sunday, May 19, 2013. Surprise finds in and around Bodega Bay. Was in Bodega Bay recently for the Bodega Bay Fish Festival. To be honest, the festival was so so - a couple of lamas, saw a (unfortunately dwindling) fleet of fishing boats parading at a distance, getting blessed by a priest, some craft stalls. However, that trip yielded two fabulous finds outside of the festival grounds:. A) An excellent clam chowder at Spud Point Crab Company.

5

Travel Belly: May 2014

http://travelbelly.blogspot.com/2014_05_01_archive.html

A passionate foodie, an avid traveller and a culinary enthusiast. Friday, May 30, 2014. Scallops reign supreme in Maine. From an enjoyable trip driving along the coastline from Portsmouth, New Hampshire to Bar Harbor, Newport, Bangor and Portland in Maine, here are some highlights and lowlights of our food adventures. Most memorable seafood on that trip - scallops! 1) Favorite lobster roll. Best lobster roll from The Clam Shack, Kennebunkport. The Clam Shack, Kennebunkport. 2) Favorite fried seafood.

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Travel Belly

A passionate foodie, an avid traveller and a culinary enthusiast. Monday, January 5, 2015. King crab reigns supreme in Patagonia. Eating king crab makes me a very happy person.indeed. Having seen big king crabs in Santiago and resisting to order them since they hail from Patagonia and that is going to be our next destination after Santiago. Finally got to taste this beautiful crustracean in La Cucina. All for US$13 only, what a steal. King crab sandwich - with lettuce, eggs on toasted bread. Is the secon...

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The Adventures of a Belly that Travels | Ready to put a fork in every port

The Adventures of a Belly that Travels. Ready to put a fork in every port. February 1, 2011. Night one in Seattle, we decided to venture out to Alaskan Way, along the waterfront. First, we stopped at the Sixty-Seven lounge for some cocktails. The lounge had a ski-lodge-esque vibe to it, with cozy fireplaces, wooden décor, and warm lighting. Our real destination was the Crab Pot at Miner’s Landing. This restaurant offers free appetizer coupons at the concierge of most downtown Seattle hotels. I think Blac...

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✿ هاعيش حياتي ✿

Nov 6, 2013. NAK MENAIP PANJANG PANJANG PANJANG . TAPI ADE JE SHORTCOMINGS YANG MENDATANG. If the blog was an ear ,. I'll whisper all the stories to you. Wait for me . لا إله إلا الله محمد رسول الله. Jejari menaip ukhti rnajieha. 0 orang taip-taip kat sini! Sep 22, 2013. I just fall in love with this song. Even it was a barbie's song :P. I don't care if anyone keep addressing me. I immature or childish or girlish or bla.bla.bla. This just my passion . It just ordinary song maybe. Its melody also , weeee.