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Wednesday, November 26, 2014. Wine and chocolate how divine! The Tfs were fortunate to be invited along to that hidden secret of Sedona Estate Wines.well not so a secret any more as the word has truly passed around. It was the third in a yearly event called the longest tasting. Coupled with Two Pickled delights and Marian Rennes appetisers it was truly regional fare match with wines. A sure sign this wine will be another firm favourite in the wine fridges of many. Two Pickled were there with a display, p...

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Wednesday, November 26, 2014. Wine and chocolate how divine! The Tfs were fortunate to be invited along to that hidden secret of Sedona Estate Wines.well not so a secret any more as the word has truly passed around. It was the third in a yearly event called the longest tasting. Coupled with Two Pickled delights and Marian Rennes appetisers it was truly regional fare match with wines. A sure sign this wine will be another firm favourite in the wine fridges of many. Two Pickled were there with a display, p...
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Travelling -Foodies | travelling-foodies.blogspot.com Reviews

https://travelling-foodies.blogspot.com

Wednesday, November 26, 2014. Wine and chocolate how divine! The Tfs were fortunate to be invited along to that hidden secret of Sedona Estate Wines.well not so a secret any more as the word has truly passed around. It was the third in a yearly event called the longest tasting. Coupled with Two Pickled delights and Marian Rennes appetisers it was truly regional fare match with wines. A sure sign this wine will be another firm favourite in the wine fridges of many. Two Pickled were there with a display, p...

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1

Travelling -Foodies: November 2013

http://travelling-foodies.blogspot.com/2013_11_01_archive.html

Tuesday, November 26, 2013. The Upper Goulburn Food Wine and Culture Group recently held their 2013 AGM at the Trade Training Centre Restaurant at. Mookie and the hospitality team put on a beautiful supper, with wine tastings from Kinloch Wines, Sedona Estate and Little River wines. One such demonstration was the Marysville World’s Longest Lunch. The successful luncheon in addition to a previous lunch raised a total of $5,730 which was donated to the small town of. Rob reported that a “Future Direc...

2

Travelling -Foodies: Meeting the Maker - local produce on show.

http://travelling-foodies.blogspot.com/2014/07/meeting-maker-local-produce-on-show.html

Tuesday, July 8, 2014. Meeting the Maker - local produce on show. Travelling -Foodies attended a wonderful night that included cooks, chefs, caterers, restaurateurs and hoteliers of the region and with well over 50 others enjoyed the range of food and wine products on show. We were pleased to note there were 18 local businesses at the wonderfully renovated Commercial Hotel in Alexandra on the 2nd of July. We were in Foodie heaven with a diversity of products on show including truffles ( OMG YES! Many loc...

3

Travelling -Foodies: June 2013

http://travelling-foodies.blogspot.com/2013_06_01_archive.html

Saturday, June 22, 2013. Travelling Foodies go all Tapas in Narbethong. What to do on an overcast cold day? Drive to Narbethong about 2.30pm and enjoy Tapas that’s what. What a joy; the open fire greeted us warmly as we ventured in from the cold outside, as did Dianne’s welcoming manner, soon seated, we poured over the new Tapas and light meal menu. We let Di choose the wine; a white and a red to go with our delightful array of tasting selections. 8211; taken from the menu. The quail was exquisite and th...

4

Travelling -Foodies: Oh Bruce!

http://travelling-foodies.blogspot.com/2014/07/oh-bruce.html

Friday, July 18, 2014. In a boutique bakery in Glenburn there is sour dough magic happening. The Tf’s were very pleased to attend a sour dough workshop at Wild Crust Bakery. Baker Lyn Cunningham has been making loaves of sour dough since 2005. The loaves make their way to Yea and many parts of Melbourne; whether you prefer white, whole meal, carrot or a fruit loaf it’s great to taste a local baked loaf that is handmade. Did we mention the wine yet? Built by hand out of mud brick its a terracotta painted ...

5

Travelling -Foodies: December 2012

http://travelling-foodies.blogspot.com/2012_12_01_archive.html

Tuesday, December 18, 2012. Merry Christmas to one and all. Beautiful things are not seen. With the eyes,. But felt with the heart. A special season of the heart. May your year be full of good friends and family. Surrounded with food, wine and lots of culture. From the Travelling – Foodies. Labels: Merry Christmas from the Travelling -foodies. Subscribe to: Posts (Atom). Upper Goulburn, North East Victoria, Australia. View my complete profile. Merry Christmas to one and all. Malcolm Dunn, Head Gardener t...

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Travelling -Foodies

Wednesday, November 26, 2014. Wine and chocolate how divine! The Tfs were fortunate to be invited along to that hidden secret of Sedona Estate Wines.well not so a secret any more as the word has truly passed around. It was the third in a yearly event called the longest tasting. Coupled with Two Pickled delights and Marian Rennes appetisers it was truly regional fare match with wines. A sure sign this wine will be another firm favourite in the wine fridges of many. Two Pickled were there with a display, p...

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On the Trail of the Phoenix – Katong Laksa. 8221; and the need to stay in touch with our past. We see that happening all over Singapore, and even more so in our beloved Katong. Read the rest of this page ». Posted by Alan (travellingfoodies). August 12, 2015 Categories: Food. Luncheon with Baba Jolly Wee @ Concorde Hotel. Read the rest of this page ». Posted by Alan (travellingfoodies). July 31, 2015 Categories: Food. On the Trail of the Phoenix – Apom Balek Durian. From the Chinese,. 8221; look, not for...

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Nah Just wanted a space to write about my two fave activities - Travelling and Football! But after so many postings, I realised that food is one of the most talked about topic in my blog! Tuesday, April 10, 2012. Then there is the excitement of starting a new job. Supposed to be excited, but the feeling hasn't hit me yet. Is it because I am still busy at my current place or is it the many uncertainty of my new role without a local boss? Hmmm Guess I will find out soon. Posted using BlogPress from my iPad.

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