travellingfoodie.com
Welcome to the website of food writer Carol YamaguchiTravelling Foodie focuses on international ingredients, food trends, and multicultural cuisine
http://www.travellingfoodie.com/
Travelling Foodie focuses on international ingredients, food trends, and multicultural cuisine
http://www.travellingfoodie.com/
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Carol Yamaguchi
Carol Yamaguchi
780 Ing●●●●●●● Avenue
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CA
View this contact
Carol Yamaguchi
Carol Yamaguchi
780 Ing●●●●●●● Avenue
West ●●●●●ouver , B.C., V7T 1X6
CA
View this contact
Carol Yamaguchi
Carol Yamaguchi
780 Ing●●●●●●● Avenue
West ●●●●●ouver , B.C., V7T 1X6
CA
View this contact
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Welcome to the website of food writer Carol Yamaguchi | travellingfoodie.com Reviews
https://travellingfoodie.com
Travelling Foodie focuses on international ingredients, food trends, and multicultural cuisine
travellingfoodie.com
Welcome to the website of food writer Carol Yamaguchi
http://www.travellingfoodie.com/index.html
Welcome to the Travelling Foodie's website! As a freelance writer, I specialize in articles on multicultural cuisine, global ingredients and innovative food trends. My philosophy is that experimenting with international ingredients opens our eyes, minds, and hearts to the world around us. So be adventurous, and stock your pantries with unfamiliar herbs, sauces, spices, and seasonings. By expanding your culinary horizons, you will find yourself becoming more globally aware.
Welcome to the website of food writer Carol Yamaguchi
http://www.travellingfoodie.com/biography.html
As a freelance food writer, I am fascinated with global ingredients and their cultural origins. I believe that experiencing nationalities and religions through food is the best way to become globally aware. Throughout my extensive travels I am always reminded that food offers not just nourishment but also friendship, comfort and enlightenment. Experimenting with global ingredients opens our eyes, minds, and hearts to the world around us. If you want to contact me please email: carolhy@telus.net.
Welcome to the website of food writer Carol Yamaguchi
http://www.travellingfoodie.com/blog.html
If you want to visit my blogs about global ingredients. In Vancouver, coffee. Please come and have a look by clicking on the icons below:.
Welcome to the website of food writer Carol Yamaguchi
http://www.travellingfoodie.com/favourites.html
Some of My Favourite Restaurants/Hotels. JWMarriott Desert Springs Resort. Palm Desert) - Renowned for its two championship golf courses and deluxe spa, the J.W.Marriott is a superb getaway for golfers, spa lovers, families and couples. Accommodation is available in either the premier hotel or in separate villas. Palm Desert and Palm Springs) - This Deli is a culinary treasure that serves authentic N.Y. style Jewish food in the middle of the desert. A huge favorite with the locals. Vancouver) - Labeled a...
Welcome to the website of food writer Carol Yamaguchi
http://www.travellingfoodie.com/shopping.html
Please come back at a later time.
TOTAL PAGES IN THIS WEBSITE
6
traditionaljapaneseflavours.blogspot.com
A Foodie in Japan: Kaki Fry
http://traditionaljapaneseflavours.blogspot.com/2008/10/kaki-fry.html
A Foodie in Japan. Food Adventures in the land of the Food Obsessed! Friday, October 3, 2008. Deep Fried Oysters (serves 4). 2 dozen fresh shucked oysters. Rinse oysters in running water, pat dry. Season oysters with salt and pepper. Dredge in tempura flour. Dip in beaten egg. Dredge in panko crumbs. Deep fry until golden brown. Serve with rice and cabbage salad and lemon wedges. Drizzle tonkatsu sauce over oysters. I am a total oyster addict but I have only ever eaten them 'au natrel'! FEEDJIT Live Traf...
traditionaljapaneseflavours.blogspot.com
A Foodie in Japan: Tokyo Memories
http://traditionaljapaneseflavours.blogspot.com/p/tokyo-memories.html
A Foodie in Japan. Food Adventures in the land of the Food Obsessed! Subscribe to: Posts (Atom). I'm a Food and Travel writer who loves culinary adventures to ethnic restaurants, crowded cafes, organic farms, olive groves, spice gardens, coffee roasters, tea plantations, fish markets, sake distilleries, wineries, golf courses and relaxing spas. View my complete profile. FEEDJIT Live Traffic Feed. Awesome Inc. template. Powered by Blogger.
traditionaljapaneseflavours.blogspot.com
A Foodie in Japan: May 2014
http://traditionaljapaneseflavours.blogspot.com/2014_05_01_archive.html
A Foodie in Japan. Food Adventures in the land of the Food Obsessed! Monday, May 5, 2014. Subscribe to: Posts (Atom). I'm a Food and Travel writer who loves culinary adventures to ethnic restaurants, crowded cafes, organic farms, olive groves, spice gardens, coffee roasters, tea plantations, fish markets, sake distilleries, wineries, golf courses and relaxing spas. View my complete profile. FEEDJIT Live Traffic Feed. Awesome Inc. template. Powered by Blogger.
traditionaljapaneseflavours.blogspot.com
A Foodie in Japan: September 2010
http://traditionaljapaneseflavours.blogspot.com/2010_09_01_archive.html
A Foodie in Japan. Food Adventures in the land of the Food Obsessed! Saturday, September 11, 2010. This recipe incorporates both the wild sockeye salmon and its gorgeous roe. Sockeye salmon eggs are smaller and redder in colour than other salmon eggs. They provide a beautiful contrast to the green shiso and seaweed. Also, because of their smaller size, the sockeye salmon eggs mix well with the pasta. Noodles (spaghetti or linguine). Subscribe to: Posts (Atom). View my complete profile.
traditionaljapaneseflavours.blogspot.com
A Foodie in Japan: April 2014
http://traditionaljapaneseflavours.blogspot.com/2014_04_01_archive.html
A Foodie in Japan. Food Adventures in the land of the Food Obsessed! Friday, April 25, 2014. Chicken and Daikon Stew. Serves 4 with rice). 1 lb skinned and boned chicken thighs. 8 oz peeled daikon (make sure to peel well). 1 ¾ cups water. 1 ½ tbsp. soy sauce. 1 ½ tsp. sugar. 1 tbsp. mirin ( a sweet Japanese rice wine available at Asian groceries). 3 tbsp. red wine. A pinch of salt. Cut chicken and daikon into 1 ½ inch irregularly shaped pieces. Boil water over med. heat - add chicken and daikon.
traditionaljapaneseflavours.blogspot.com
A Foodie in Japan: Japanese Specialties
http://traditionaljapaneseflavours.blogspot.com/p/japanese-herbs.html
A Foodie in Japan. Food Adventures in the land of the Food Obsessed! Subscribe to: Posts (Atom). I'm a Food and Travel writer who loves culinary adventures to ethnic restaurants, crowded cafes, organic farms, olive groves, spice gardens, coffee roasters, tea plantations, fish markets, sake distilleries, wineries, golf courses and relaxing spas. View my complete profile. FEEDJIT Live Traffic Feed. Awesome Inc. template. Powered by Blogger.
traditionaljapaneseflavours.blogspot.com
A Foodie in Japan: Japanese Ways
http://traditionaljapaneseflavours.blogspot.com/p/japanese-recipes.html
A Foodie in Japan. Food Adventures in the land of the Food Obsessed! Subscribe to: Posts (Atom). I'm a Food and Travel writer who loves culinary adventures to ethnic restaurants, crowded cafes, organic farms, olive groves, spice gardens, coffee roasters, tea plantations, fish markets, sake distilleries, wineries, golf courses and relaxing spas. View my complete profile. FEEDJIT Live Traffic Feed. Awesome Inc. template. Powered by Blogger.
traditionaljapaneseflavours.blogspot.com
A Foodie in Japan: Japanese Ingredients
http://traditionaljapaneseflavours.blogspot.com/p/japanese-ingredients.html
A Foodie in Japan. Food Adventures in the land of the Food Obsessed! Herbs are used for flavour and for aesthetic appeal in Japanese cuisine. Some of the most common Japanese herbs are: shiso, chrysanthemum leaves, mitsuba, kaiware, and sansho. Is a flavourful type of parsley with a crispy texture and a refreshing scent. Added as a garnish to savory custard dishes, soups, and sashimi, it is also used whole in tempura or salads. Mitsuba can be used whenever a stronger tasting parsley is needed. I'm a Food...
traditionaljapaneseflavours.blogspot.com
A Foodie in Japan: Kimpira Gobo
http://traditionaljapaneseflavours.blogspot.com/2008/10/kimpira-gobo.html
A Foodie in Japan. Food Adventures in the land of the Food Obsessed! Monday, October 13, 2008. Sauteed Burdock and Carrot) - serves 4. 1 medium burdock root. 1 ½ tbsp sesame oil. 2 tbsp soy sauce. 1 ½ tbsp white sesame seeds. Dried Japanese red chili pepper. Scrub skin of burdock root. Cut into julienne strips and soak in water for 10 minutes. Cut carrot into julienne strips. Saute carrot and burdock in sesame oil for 3-4 minutes til tender. Funny, the Missus prepared Kimpira Gobo for lunch today!
traditionaljapaneseflavours.blogspot.com
A Foodie in Japan: Mizutaki Hot Pot
http://traditionaljapaneseflavours.blogspot.com/2008/10/mizutaki-hot-pot_07.html
A Foodie in Japan. Food Adventures in the land of the Food Obsessed! Tuesday, October 7, 2008. Mizutaki (Chicken Hot Pot). 2 lb chicken thighs. 2 leeks, sliced thinly and rinsed thouroughly. 2 carrots, sliced in flower shapes. 1 bunch spinach/chrysanthemum leaves. 2 cups dashi stock. 5 inch piece of konbu kelp. One inch slice of ginger. 1 block of Tofu, rinsed. 1/2 cup soy sauce/1/2 lemon juice/1/4 cup broth from pot/small dab of kanzouri chili paste. Make dipping sauce according to taste. Awesome Inc...
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RAINBOW SPRING
Foto: Wolfgang Nickel / Hintergrundmusik: Summer in the glen von Willie Stemwede. Das sind die Hamburger Musiker und Songwriter Martina Busse und Willie Stemwede. Beide schreiben seit Jahren eigene Lieder auf Hoch / Plattdeutsch und Englisch sowie Instrumenalstücke.Daraus ist ein einzigartiges Konzertprogramm entstanden. Einige ausgesuchte Songs aus Schottland und den USA, ergänzen das Repertoire des Duos. Martina und Willie haben den Namen RAINBOW SPRING.
Travelling Font Salesman
Eat good and go outside!
Eat good and go outside! We provide you information about food and fine location for your holiday. How to choose the right timing for holiday in Singapore? You’ll get the best out of your time in Singapore if you plan your holiday carefully even if it’s just a short holiday. A simple holiday’s plan will mean no unwanted surprises. For you. You may check out our tips below. Be ready for your holiday! How to choose the right timing for holiday in Singapore? Understand what you want. What will I do? Page to...
TravellingFood | Cooking.Travel.Food
Sarasota, Florida (Dinner). Asymp; Leave a comment. These were perhaps the best mussels i’ve ever had. They were large and had great flavor. The lobster reduction they were served in was delicious with or without the mussels and everything was hot. All but one mussel was open and easily assessable. I suggest saving some bread from earlier just to dip in the sauce. Next I had rack of lamb with spicy lamb sausages and grilled veggies. College Tours-Williamsburg, Virginia (Lunch). Asymp; 1 Comment. All of t...
travellingfoodie-tia.blogspot.com
Around the world in 203 cuisines
Around the world in 203 cuisines. Hi, Welcome to my blog, enjoy reading. Sunday, March 21, 2010. Prawns stringed Italian style. Spaghetti and Italy go a long way. More info on this coming your way. For now, enjoy my Sunday trial on the 2nd country on the globe. - Italy . Dad's favourite country and enigmatic in every sense of the word.What is your world tour if not a stopover at this place? For 3 people , 250 gm cooked Spaghetti and 200 gm prawns should suffice. So I got Basil instead. Mix well.Add o...
Welcome to the website of food writer Carol Yamaguchi
Welcome to the Travelling Foodie's website! As a freelance writer, I specialize in articles on multicultural cuisine, global ingredients and innovative food trends. My philosophy is that experimenting with international ingredients opens our eyes, minds, and hearts to the world around us. So be adventurous, and stock your pantries with unfamiliar herbs, sauces, spices, and seasonings. By expanding your culinary horizons, you will find yourself becoming more globally aware.
travellingfoodiee.blogspot.com
Memoirs of a Travelling Foodie
Memoirs of a Travelling Foodie. August 15, 2012. On to Bangkok we go! Now I don't want to come off as a negative nancy here, but. there's no easy way to say this is there? I didn't quite like Bangkok. Putting this sadness/sourness aside, I actually loved seeing the gorgeous temples (touristy of me I know, but whateva) eating some delicious noms walking through some craycray markets. The Grand Palace. Entrance to the ferry. Cruising the Chao Phraya River. What have we stumbled upon here? Links to this post.
travellingfoodista.wordpress.com
Travelling Foodista | Restaurants et adresses gourmandes au fil des voyages
Restaurants et adresses gourmandes au fil des voyages. Aller au contenu principal. 3 days ago 15 août 2015. La Colombe d’Or, St Paul de Vence, mythique. 2 weeks ago 5 août 2015. La Palme d’or à Cannes, la gastronomie comme art contemporain par Christian Sinicropi. L’Oasis, Mandelieu, la gastronomie des frères Raimbault. Les Bacchanales, un dîner chez Christophe Dufau à Vence. Lasserre, Paris, une Grande Table du Monde. The NoMad, NYC Daniel Humm et Will Guidara. Veziano, boulanger passionné à Antibes.
The Travelling Fool
The adventures of a half-prepared, fly by the seat of her pants wanderer through the wide open world. August 13, 2015. It's time to pack my bag, grab my camera, and make sure my passport isn't expired - I'm headed to South Africa! Originally the plan was to get back to Honduras (haven't been there since 2008. But things there are a bit dangerous at the moment, even with sticking close to family who live there. Anyway, so it's off to Johannesburg! January 4, 2014. The Last Day in London. January 3, 2014.
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Here are some pictures from recent hikes. If you want to receive updates, drop me a line at dougalbutler@yahoo.com.
