pinchofreasoning.blogspot.com
A Pinch of Reasoning: July 2010
http://pinchofreasoning.blogspot.com/2010_07_01_archive.html
Friday, July 30, 2010. Eating Cleaner Fruit, Veggies and Meat. With the recent lettuce scare and new research that links ADHS in kids to pesticide ingestion, we all might want to take another look at what we're ingesting along with our food. I recently met Mareya Ibrahim at a conference. Mareya's daughter is a fan of Spatulatta and heard that one of our hosts, Olivia Gerasole had allergies and asthma. Mareya was kind enough to send a starter kit of Eat Cleaner. Individually packaged, I used the wipe on a...
fourthgeneration.mufuma.de
Martin Sell - Projekte
http://www.fourthgeneration.mufuma.de/index1ee6.html?option=com_content&task=view&id=22&Itemid=40
Welchen Wert hätte Theorie ohne Praxis? Während des Studiums engagierte ich mich in den Hochschul-Medien als Redakteur, Regisseur, Kameramann, Cutter und Producer. Für den 94. Deutschen Katholikentag drehte ich ein Video über Donum Vitae. Raquo;Valentin Ernst Löscher«. Raquo;Novum Fernsehen - das Magazin«. Raquo;Weiter als der Weg von Fulda nach Mainz«. Raquo;Der Weg der Verheißung«. Jugendtheater zum 1. Juli. Exposés, Treatments und Drehbücher, TANGRAM. Kommunal- und Landkreiswahl, CDU Mittweida. 1015 S...
pinchofreasoning.blogspot.com
A Pinch of Reasoning: Less salt in Campbell's Healthy Kids Soup
http://pinchofreasoning.blogspot.com/2011/02/less-salt-in-campbells-healthy-kids.html
Monday, February 7, 2011. Less salt in Campbell's Healthy Kids Soup. Part of what I cover in my 4th and 5th grade cooking classes is how to read the Nutrition Facts on food labels and boxes. As an introduction to why cooking from scratch is so important, I hand out various types of prepackaged chicken noodle soups from ramen through condensed soups to ready-to-eat designer canned soups and organic chicken stocks. So if salt is so necessary, why should we be concerned about how much is in our food? Then w...
pinchofreasoning.blogspot.com
A Pinch of Reasoning: Feta Mac and Cheese with Olives and Artichoke Hearts
http://pinchofreasoning.blogspot.com/2011/02/feta-mac-and-cheese-with-olives-and.html
Saturday, February 19, 2011. Feta Mac and Cheese with Olives and Artichoke Hearts. My roots are in the Middle East so Feta cheese and Kalamata olives have always done more than just tickle my tastebuds. They have satisfied some inner longing for a culture I've never experienced except in the kitchen. Pairing the earthiness of both these ingredients with macaroni just seems natural to me. I used penne to pay homage to the noodles used in Greek Pastichio. Feta Mac and Cheese with Olives and Artichoke Hearts.
pinchofreasoning.blogspot.com
A Pinch of Reasoning: November 2009
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Sunday, November 29, 2009. Back Home in Louisiana. Last night Roger and I arrived in New Orleans for a brief stop before we head out to New Iberia and start filming on the "Ma Louisianne" project. We came in at night so I really couldn't see the bayou flanking I-10 but as soon as we hit the familiar streets the tension rolled off my shoulders. Roger and I just looked at each other across the plates of char-broiled oysters and thanked each other for the work each of us has done to get us to this place and...
martinsell.de
Martin Sell - Lebenslauf
http://www.martinsell.de/static/index0a0d.html?option=com_content&task=view&id=27&Itemid=42
Besuch der Grundschule in Würzburg. Besuch des Günter-Stöhr-Gymnasiums (Solln). Und des Gymnasiums Vaterstetten. Besuch der Fachoberschule für Technik München, abgeschlossen mit der Fachhochschulreife (Ø 1,6). Kriegsdienstverweigerer, 13 Monate Zivildienst. Student der Medientechnik an der Hochschule Mittweida (FH) - University of Applied Sciences. Stipendiat der Hanns-Seidel-Stiftung, Journalistische Nachwuchsförderung. Diplom-Ingenieur (FH) Medientechnik (Gesamtnote: gut).
pinchofreasoning.blogspot.com
A Pinch of Reasoning: May 2009
http://pinchofreasoning.blogspot.com/2009_05_01_archive.html
Monday, May 11, 2009. About a week ago, my friend Diane Korling, edible wild plant officiando, and I drove out to Palos Heights to join a hunt for morel mushrooms. The hunt was sponsored by a local foodie organization and we were thrilled to be included. Morels are the yummiest mushrooms I've ever tasted and they are hard to find. So a hunt with a seasoned guide was too good to be true. Diane and I didn't wait around to see what happened next. We drove to the nearest Starbucks. But the idea of morels mis...
pinchofreasoning.blogspot.com
A Pinch of Reasoning: February 2010
http://pinchofreasoning.blogspot.com/2010_02_01_archive.html
Wednesday, February 10, 2010. Smoked Salmon and Dill Macaroni and Cheese. Cedar Grove Smoked Salmon and Dill Macaroni and Cheese. I first met Bob Wills from. While working on the documentary “ Living on the Wedge: Wisconsin’s Artisan Cheesemakers. 8221; I bumped into Bob at the. Great Lakes Water Conservation Conference. Reception in November and had a chance to try the new addition to the Cedar Grove line: Artisan Cheddar with Smoke Salmon and Dill. 30 Days 30 Ways Macaroni and Cheese. A dash of salt.
pinchofreasoning.blogspot.com
A Pinch of Reasoning: June 2010
http://pinchofreasoning.blogspot.com/2010_06_01_archive.html
Wednesday, June 23, 2010. Angel Food Cheese, Garlic Rings and Tomato Mountains. My dear friend Rachel was working the Custer Street Fair. In Evanston the other day. Rachel does the farmer's markets all over the Chicago metro area, selling Tomato Mountain Farm. Organic products. Unfortunately, Evanston isn't her territory. So I walked down to see her at the booth. The Tomato Mountain booth was located in the "Eco-Village," sponsored by Whole Foods. Suddenly, there was a fanfare and everyone stepped aside ...
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