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Troy Outdoors

Happy Adventures and Enjoy! Justins BBQ Steelhead / Salmon. Cup - Light Brown Sugar. 2 Tbsp - Dijon Mustard. 1 splash Olive Oil. 1 Wild Sockeye Salmon Filet. Turn the Bar-B-Que to low. Rinse Salmon Filet and place over aluminum foil on a cookie sheet. Whisk together Brown Sugar, Dijon Mustard, and Olive Oil. Drizzle Glaze over salmon filet. Season with Salt and Pepper. Wrap foil over the top of filet. Cook for 15 minutes or until done. Garnish with Fresh Parsley.

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Happy Adventures and Enjoy! Justins BBQ Steelhead / Salmon. Cup - Light Brown Sugar. 2 Tbsp - Dijon Mustard. 1 splash Olive Oil. 1 Wild Sockeye Salmon Filet. Turn the Bar-B-Que to low. Rinse Salmon Filet and place over aluminum foil on a cookie sheet. Whisk together Brown Sugar, Dijon Mustard, and Olive Oil. Drizzle Glaze over salmon filet. Season with Salt and Pepper. Wrap foil over the top of filet. Cook for 15 minutes or until done. Garnish with Fresh Parsley.

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1 hello everyone

2 what's cooking

3 seasonal recipes

4 salt and pepper

5 fresh parsley

6 enjoy

7 archived seasonal recipes

8 l about

9 l news

10 l gallery

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hello everyone,what's cooking,seasonal recipes,salt and pepper,fresh parsley,enjoy,archived seasonal recipes,l about,l news,l gallery,l resources,l events,i contact

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Troy Outdoors | troyoutdoors.com Reviews

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Happy Adventures and Enjoy! Justins BBQ Steelhead / Salmon. Cup - Light Brown Sugar. 2 Tbsp - Dijon Mustard. 1 splash Olive Oil. 1 Wild Sockeye Salmon Filet. Turn the Bar-B-Que to low. Rinse Salmon Filet and place over aluminum foil on a cookie sheet. Whisk together Brown Sugar, Dijon Mustard, and Olive Oil. Drizzle Glaze over salmon filet. Season with Salt and Pepper. Wrap foil over the top of filet. Cook for 15 minutes or until done. Garnish with Fresh Parsley.

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Happy Adventures and Enjoy! Justins BBQ Steelhead / Salmon. Cup - Light Brown Sugar. 2 Tbsp - Dijon Mustard. 1 splash Olive Oil. 1 Wild Sockeye Salmon Filet. Turn the Bar-B-Que to low. Rinse Salmon Filet and place over aluminum foil on a cookie sheet. Whisk together Brown Sugar, Dijon Mustard, and Olive Oil. Drizzle Glaze over salmon filet. Season with Salt and Pepper. Wrap foil over the top of filet. Cook for 15 minutes or until done. Garnish with Fresh Parsley.

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Happy Adventures and Enjoy! Justins BBQ Steelhead / Salmon. Cup - Light Brown Sugar. 2 Tbsp - Dijon Mustard. 1 splash Olive Oil. 1 Wild Sockeye Salmon Filet. Turn the Bar-B-Que to low. Rinse Salmon Filet and place over aluminum foil on a cookie sheet. Whisk together Brown Sugar, Dijon Mustard, and Olive Oil. Drizzle Glaze over salmon filet. Season with Salt and Pepper. Wrap foil over the top of filet. Cook for 15 minutes or until done. Garnish with Fresh Parsley.

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