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truelambrusco.com - PRONTO Lambrusco. Fizzy, Fresh & (serious) Fun.

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truelambrusco.com - PRONTO Lambrusco. Fizzy, Fresh & (serious) Fun. | truelambrusco.com Reviews

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Lambrusco

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1

PRONTO Lambrusco. Fizzy, Fresh & (serious) Fun. - truelambrusco.com

http://www.truelambrusco.com/pronto-secco.html

This "manbrusco" [Pronto] (notes of tobacco, etc.) is nuts.". Tuesday, December 20th, 2011. On Friday night.". Sunday, March 18th, 2012. Pronto. The Orson Welles. Pronto is served at top US pizzerias. Pizza pasta. pronto.*. Not all lambruscos are created equal. Not pasteurized. not stablized. Not made with rectified concentrated grape must. After 15 years of " Lambrusco research. We are proud to introduce. Cooked"), non-stabilized* *. Los Angeles, San Francisco and New York. Review by Tom Hyland:. This o...

2

Bosco - truelambrusco.com

http://www.truelambrusco.com/bosco.html

A benchmark 'RIFERMENTAZIONE ANCESTRALE'. Ancestrale is a VERY ancient technique to PRODUCE Lambrusco Frizzante. It is bottle re-fermented lambrusco and The lees are not disgorged. Cinque Campi's portfolio includes the following extraordinary wines: Cinquecampi Rosso (Lambrusco Ancestrale). Rio degli Sgoccioli (Lambrusco Barghi Spumante Metodo Classico). Le Marcone (Malbo Gentile 90%, Cabernet Sauvignon, Marzemino). Bora Lunga (Spergola, Muscat). Particella 128 (Spergola Spumante Metodo Classico). With i...

3

Shop - truelambrusco.com

http://www.truelambrusco.com/shop.html

This "manbrusco" (notes of tobacco, etc.) is nuts.". Gn up for our Lambrusco Club. PRONTO. NOT ALL LAMBRUSCOS ARE CREATED EQUAL. Not pasteurized (NOT 'cooked'). Not stabilized (NOT TREATED WITH chemicals). Not made from concentrate. Exclusively available at select fine wine retailers. Bird Rock Fine Wine. Larchmont Village: Larchmont Village Wine. Upper West Side: Gotham Wine and Spirits. Upper East Side: K&D Wines. 6 bottles @ 20.00 = $120 plus sales tax. To order 12, 18, 24, or 36 bottles or Pronto,.

4

PRONTO Lambrusco. Fizzy, Fresh & (serious) Fun. - truelambrusco.com

http://www.truelambrusco.com/pronto.html

This "manbrusco" [Pronto] (notes of tobacco, etc.) is nuts.". Tuesday, December 20th, 2011. On Friday night.". Sunday, March 18th, 2012. Pronto. The Orson Welles. Pronto is served at top US pizzerias. Pizza pasta. pronto.*. Not all lambuscos are created equal. Not pasteurized. not stabilized. Not made with reCtified concentraTed grape must. After 15 years of " Lambrusco research. We are proud to introduce. Cooked"), non-stabilized* *. Los Angeles, San Francisco and New York. Review by Tom Hyland:. This o...

5

Lambrusco Chronicles - truelambrusco.com

http://www.truelambrusco.com/lambrusco-chronicles.html

TLC: The Lambrusco Chronicles. Or "Sometimes the spaghetti likes to be alone" No Reservations:. This webpage tells the 'evolution' of True Lambrusco. Additional comments, anecdotes and pictures (negatives) about our "Lambrusco Rehabilitation" tastings conducted all over the USA from 1994 through 2010 will be added - eventually. A work in progress. Last revised and updated: August 3rd, 2013.). The rehabilitation of Lambrusco,. He Wine with the World's worst Reputation. Light red" and "rosato") WINE. Emili...

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vinofrizzante.blogspot.com vinofrizzante.blogspot.com

TrueLambrusco.org: July 2012

http://vinofrizzante.blogspot.com/2012_07_01_archive.html

Italy's coolest red. Fizzy, fresh and fun. Tuesday, July 17, 2012. TLC: The Lambrusco Chronicles. By 1983 Lambrusco, a true Italian original, had gone through an extreme makeover:. A classic dry, lightly sparkling (frizzante) Italian red wine had been turned into a super sweet, super fizzy white wine. The "industrial" Lambrusco boom which had started in 1968 ended abruptly for various reasons in 1985. Was being 'replaced' by 'White Zinfandel' and 'White Wine Coolers'. Was the very American wine writer to...

vinofrizzante.blogspot.com vinofrizzante.blogspot.com

TrueLambrusco.org: February 2011

http://vinofrizzante.blogspot.com/2011_02_01_archive.html

Italy's coolest red. Fizzy, fresh and fun. Tuesday, February 1, 2011. Noble Emilia. Rustic Romagna. Emilia Romagna - Italy's Culinary Capital? Author:  John Giebler. By a stroke of luck I ended up in Emilia-Romagna, an Eden of fine cooking and savory ingredients. Id been living in France for nearly a decade and, while the food captivated me, each trip to Italy begged another. Emilia-Romagnas cultural heritage embraces Parmas powerfully arched cathedral, Bolognas leaning brick towers, and sixth-century mo...

conceptwine.weebly.com conceptwine.weebly.com

pronto - i wine.*

http://conceptwine.weebly.com/pronto.html

THINKING OUTSIDE OF THE CHANNELS. Perhaps even more important, concept wines are providing a fresh edge of marketability. After two decades of passively allowing wine ratings to infiltrate the retail tier of the industry. Sellers and shoppers alike now have a new way to think about the inherently fun, interesting product that wine is.". Make no doubt: what's in the bottle counts. Real) lambrusco is not a cocktail. Did i taste anything he was pouring? Pronto secco $18.75 truelambrusco.com. 11% alc. ,.

vinofrizzante.blogspot.com vinofrizzante.blogspot.com

TrueLambrusco.org: TLC: The Lambrusco Chronicles

http://vinofrizzante.blogspot.com/2012/07/tlc-lambrusco-chronicles.html

Italy's coolest red. Fizzy, fresh and fun. Tuesday, July 17, 2012. TLC: The Lambrusco Chronicles. By 1983 Lambrusco, a true Italian original, had gone through an extreme makeover:. A classic dry, lightly sparkling (frizzante) Italian red wine had been turned into a super sweet, super fizzy white wine. The "industrial" Lambrusco boom which had started in 1968 ended abruptly for various reasons in 1985. Was being 'replaced' by 'White Zinfandel' and 'White Wine Coolers'. Was the very American wine writer to...

vinofrizzante.blogspot.com vinofrizzante.blogspot.com

TrueLambrusco.org: January 2011

http://vinofrizzante.blogspot.com/2011_01_01_archive.html

Italy's coolest red. Fizzy, fresh and fun. Saturday, January 29, 2011. Lambrusco is only 100% Lambrusco (the wine) when made from at least 85% Lambrusco (the grape). The Hills of Castelvetro. True Lambrusco, Italys most important varietal wine, is made from Lambrusco grapes. As a matter of fact, Italian wine law stipulates that your bottle of True Lambrusco wine. Must be made from a minimum of 85% Lambrusco grapes. Lambrusco is not only the name of a particular TYPE of wine. Posted by True Wine. Enjoyed ...

vinofrizzante.blogspot.com vinofrizzante.blogspot.com

TrueLambrusco.org: Noble Emilia. Rustic Romagna. Emilia Romagna - Italy's Culinary Capital?

http://vinofrizzante.blogspot.com/2011/02/noble-emilia-rustic-romagna-emilia.html

Italy's coolest red. Fizzy, fresh and fun. Tuesday, February 1, 2011. Noble Emilia. Rustic Romagna. Emilia Romagna - Italy's Culinary Capital? By a stroke of luck I ended up in Emilia-Romagna, an Eden of fine cooking and savory ingredients. I'd been living in France for nearly a decade and, while the food captivated me, each trip to Italy begged another. Emilia-Romagna's cultural heritage embraces Parma's powerfully arched cathedral, Bologna's leaning brick towers, and sixth-century mosaics in Ravenna; o...

vinofrizzante.blogspot.com vinofrizzante.blogspot.com

TrueLambrusco.org: Lambrusco is only 100% Lambrusco (the wine) when made from at least 85% Lambrusco (the grape)

http://vinofrizzante.blogspot.com/2011/01/lambrusco-is-only-100-lambrusco-wine.html

Italy's coolest red. Fizzy, fresh and fun. Saturday, January 29, 2011. Lambrusco is only 100% Lambrusco (the wine) when made from at least 85% Lambrusco (the grape). The Hills of Castelvetro. True Lambrusco, Italy's most important varietal wine, is made from Lambrusco grapes. As a matter of fact, Italian wine law stipulates that your bottle of True Lambrusco wine. Must be made from a minimum of 85% Lambrusco grapes. Lambrusco is not only the name of a particular TYPE of wine. It's not only "the law" (DOC...

vinofrizzante.blogspot.com vinofrizzante.blogspot.com

TrueLambrusco.org: WSJ: "Lambrusco may be one of Italy's most confusing wines."

http://vinofrizzante.blogspot.com/2011/01/lambrusco-may-be-one-of-italys-most.html

Italy's coolest red. Fizzy, fresh and fun. Friday, January 28, 2011. WSJ: "Lambrusco may be one of Italy's most confusing wines.". Enjoyed reading the great article about true lambrusco in the Wall Street Journal. As a matter of fact, we can't read enough about this Italian original. To further 'un-confuse' and demystify lambrusco we would like to add the following personal comments, notes, corrections, and observations:. There are six different clones. Almost all sweet and even some dry lambruscos (espe...

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truelambrusco.com - PRONTO Lambrusco. Fizzy, Fresh & (serious) Fun.

NOT ALL LAMBRUSCOS ARE CREATED EQUAL. The sweet, fizzy, American-version of Lambrusco which debuted in the '70s and '80s unfortunately put the iconic Italian beverage in the same category as wine coolers and fortified street wines. Luckily, young people who were never subjected to this stereotype are giving the authentic versions - which are earthy, dry, and somewhat bitter - a chance, and in doing so are upping the wine's popularity in the U.S.". Anselmo Pellini, owner, Chiarli.

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