truffleschestnutscherries.blogspot.com

Truffles, Chestnuts, Cherries

Friday, June 24, 2011. Palace Theatre Hits the Century Mark. Check out the fabulous Palace Theatre in downtown Los Angeles this weekend, as it turns 100 years old. Free tour. On Saturday with theater historian Ed Kelsey. As part of Last Remaining Seats. There are three sold out screenings of the film "Sunset Boulevard" on Sunday. You can take your chances, like me, and get in the standby line for the film. Also, lovers of single screen theaters, John Carpenter is at the Egyptian Theatre. Did a wonderful ...

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Truffles, Chestnuts, Cherries | truffleschestnutscherries.blogspot.com Reviews

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Friday, June 24, 2011. Palace Theatre Hits the Century Mark. Check out the fabulous Palace Theatre in downtown Los Angeles this weekend, as it turns 100 years old. Free tour. On Saturday with theater historian Ed Kelsey. As part of Last Remaining Seats. There are three sold out screenings of the film Sunset Boulevard on Sunday. You can take your chances, like me, and get in the standby line for the film. Also, lovers of single screen theaters, John Carpenter is at the Egyptian Theatre. Did a wonderful ...

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Truffles, Chestnuts, Cherries | truffleschestnutscherries.blogspot.com Reviews

https://truffleschestnutscherries.blogspot.com

Friday, June 24, 2011. Palace Theatre Hits the Century Mark. Check out the fabulous Palace Theatre in downtown Los Angeles this weekend, as it turns 100 years old. Free tour. On Saturday with theater historian Ed Kelsey. As part of Last Remaining Seats. There are three sold out screenings of the film "Sunset Boulevard" on Sunday. You can take your chances, like me, and get in the standby line for the film. Also, lovers of single screen theaters, John Carpenter is at the Egyptian Theatre. Did a wonderful ...

INTERNAL PAGES

truffleschestnutscherries.blogspot.com

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Truffles, Chestnuts, Cherries: 11/01/2010 - 12/01/2010

http://truffleschestnutscherries.blogspot.com/2010_11_01_archive.html

Sunday, November 7, 2010. Food and Art, Food and Food. Sunday, November 7, 2010. Los Angeles. Cezanne's Table, Napkin and Fruit. LET THEM EAT LACMA. While reading about the day's event. How far back should I stand from the tomato fight? This is the last in a year long series of food&art events by Fallen Fruit at LACMA. Just come. Immerse yourself in something wacky and joyous. 11A-8P. From CBS Sunday Morning on the relationship between fruit and artists. GREAT CHEFS OF LA. Posted by Denise Fondo. Los Ang...

2

Truffles, Chestnuts, Cherries: 09/01/2010 - 10/01/2010

http://truffleschestnutscherries.blogspot.com/2010_09_01_archive.html

Monday, September 27, 2010. American Wine and Food Festival 2010. Since 1982, Wolfgang Puck (left) and Barbara Lazaroff have raised over $15 million dollars for Meals on Wheels Programs of Los Angeles. The Puck-Lazaroff Charitable Foundation has raised millions primarily through the wildly popular American Wine and Food Festival. And Meals on Wheels of West Los Angeles. Please check out the complete list of chefs who were there at the f estival website. My favorite foods of the evening were the sandwich ...

3

Truffles, Chestnuts, Cherries: Longing for Swan Pye?

http://truffleschestnutscherries.blogspot.com/2011/04/longing-for-swan-pye.html

Sunday, April 17, 2011. Longing for Swan Pye? Fans of food history should check out the website of Ivan Day. Day is a food historian specializing in British and European cooking. Some of the course titles on his site include Period Sugarworking and Confectionary, Period Ham Making, Georgian Cooking, and A Taste of Christmas Past. I came across Day's site a few years ago when I was researching historic cooking classes in England. The Food Programme on BBC Radio 4. Posted by Denise Fondo. Writing about any...

4

Truffles, Chestnuts, Cherries: Power of a Marshmallow

http://truffleschestnutscherries.blogspot.com/2010/10/power-of-marshmallow.html

Saturday, October 30, 2010. Power of a Marshmallow. Which brings me to marshmallows. I recently attended an event in Los Angeles showcasing local businesses and their products, Artisanal LA. After tasting vanilla bean marshmallows from Plush Puffs. Site for the businesses who participated, source local products, visit farmers markets, and share what you find with others. Here is a brief list of some of my favorite finds at Artisinal LA. We'll be loyal customers of these following companies:. The sad part...

5

Truffles, Chestnuts, Cherries: ARTISANAL LA OPENS!

http://truffleschestnutscherries.blogspot.com/2010/10/artisanal-la-opens.html

Saturday, October 23, 2010. I've been waiting, quite excitedly, for this weekend for months. The inaugural Artisanal LA opens this weekend, Saturday and Sunday, at the Cooper Building in downtown Los Angeles. 75 local, handmade and artisanal vendors.". I spent some time going through the vendor list and researching the participants, so I have a loosely designed plan for the day. Some of the vendors I'm most interested in meeting:. Bakers of my new favorite treat pop pies. Plush Puffs Gourmet Marshmallows.

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icooktheworld.wordpress.com

January | 2011 | I Cook The World

https://icooktheworld.wordpress.com/2011/01

I Cook The World. Every Taste Connects Us. Why I Cook The World. Archive for January, 2011. January 22, 2011. A Wee Bit of Cooking. Truffles, Chestnuts, Cherries. My blog about cooking schools, cooking classes and gastronomy on the run! This work is licensed under a Creative Commons Attribution 3.0 United States License. Subscribe to I Cook The World. Why I Cook The World. Blog at WordPress.com. I Cook The World. Blog at WordPress.com. Follow “I Cook The World”. Get every new post delivered to your Inbox.

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Thank you! | I Cook The World

https://icooktheworld.wordpress.com/2011/01/22/thank-you

I Cook The World. Every Taste Connects Us. Why I Cook The World. January 22, 2011. I’ve received a number of beautiful and encouraging e.mails from people of many different countries in the past couple weeks. Many have thanked me for shining a positive light on their country through cooking. E.mails from Angola truly touched my heart. Almost all have prompted me to continue with my plan to cook dishes from every country in the world. Thank you. Have you ever researched a current list of countries? Later ...

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March | 2012 | I Cook The World

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I Cook The World. Every Taste Connects Us. Why I Cook The World. Archive for March, 2012. March 6, 2012. Australian Recipes: Two Classics. A Wee Bit of Cooking. Truffles, Chestnuts, Cherries. My blog about cooking schools, cooking classes and gastronomy on the run! This work is licensed under a Creative Commons Attribution 3.0 United States License. Subscribe to I Cook The World. Why I Cook The World. Blog at WordPress.com. I Cook The World. Create a free website or blog at WordPress.com.

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November | 2009 | I Cook The World

https://icooktheworld.wordpress.com/2009/11

I Cook The World. Every Taste Connects Us. Why I Cook The World. Archive for November, 2009. November 2, 2009. Middle Crescent Kitchen Goes Central Coast. A Wee Bit of Cooking. Truffles, Chestnuts, Cherries. My blog about cooking schools, cooking classes and gastronomy on the run! This work is licensed under a Creative Commons Attribution 3.0 United States License. Subscribe to I Cook The World. Why I Cook The World. Create a free website or blog at WordPress.com. I Cook The World.

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Armenian Cabbage and Potato Stew | I Cook The World

https://icooktheworld.wordpress.com/2010/12/05/armenian-cabbage-and-potato-stew

I Cook The World. Every Taste Connects Us. Why I Cook The World. Armenian Cabbage and Potato Stew. December 5, 2010. ARMENIAN CABBAGE AND POTATO STEW. 8 cups homemade vegetable broth*. 3 to 4 large Russet potatoes; diced. 1 small head of cabbage; chopped. 1 6 oz. can tomato paste. 1 medium onion; sliced. 3 garlic cloves; chopped. 2 tablespoons olive oil. 1/2 cup chopped parsley (flat or curly). Freshly ground salt and pepper to taste. Armenians serve this stew with medium or wide egg noodles. Or not!

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July | 2010 | I Cook The World

https://icooktheworld.wordpress.com/2010/07

I Cook The World. Every Taste Connects Us. Why I Cook The World. Archive for July, 2010. July 24, 2010. Notes on Arctic Cuisine. A Wee Bit of Cooking. Truffles, Chestnuts, Cherries. My blog about cooking schools, cooking classes and gastronomy on the run! This work is licensed under a Creative Commons Attribution 3.0 United States License. Subscribe to I Cook The World. Why I Cook The World. Create a free website or blog at WordPress.com. I Cook The World. Blog at WordPress.com.

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To Armenia…. | I Cook The World

https://icooktheworld.wordpress.com/2010/10/08/to-armenia

I Cook The World. Every Taste Connects Us. Why I Cook The World. October 8, 2010. From the poem “Mysteries of Existence” by Armenia poet Alicia Ghiragossia. What is the mystery. That it can be locked. In a minute of waiting. A second of absence. A split second of need? How can time stretch. Have I still to fold up. Until I see you? And, so, to Armenia. From → Cooking and Recipes. Larr; ARGENTINA, AT LAST. Armenian Mushrooms, Red Pepper, and Bacon →. Leave a Reply Cancel reply. Enter your comment here.

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June | 2010 | I Cook The World

https://icooktheworld.wordpress.com/2010/06

I Cook The World. Every Taste Connects Us. Why I Cook The World. Archive for June, 2010. June 18, 2010. The Poetry of Antiguan Poet Kimolisa Ming. June 18, 2010. Ducana: Sweet Taste of Island Life. June 17, 2010. June 16, 2010. June 16, 2010. A Wee Bit of Cooking. Truffles, Chestnuts, Cherries. My blog about cooking schools, cooking classes and gastronomy on the run! This work is licensed under a Creative Commons Attribution 3.0 United States License. Subscribe to I Cook The World. Why I Cook The World.

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Armenian Mushrooms, Red Pepper, and Bacon | I Cook The World

https://icooktheworld.wordpress.com/2010/12/05/armenian-mushrooms-red-pepper-and-bacon

I Cook The World. Every Taste Connects Us. Why I Cook The World. Armenian Mushrooms, Red Pepper, and Bacon. December 5, 2010. 1 1/2 cups brown mushrooms, halved. 2 garlic cloves, sliced. 4 rashers of smoked bacon, cut into 1 inch pieces. 1/2 cup red pepper, sliced into 1 inch ribbons. 1 tablespoon olive oil. Salt, pepper, sweet paprika to taste. 1 cup heavy cream. From → Cooking and Recipes. Larr; To Armenia…. Armenian Cabbage and Potato Stew →. Leave one →. December 5, 2010 5:52 pm. A Wee Bit of Cooking.

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truffleschestnutscherries.blogspot.com

Truffles, Chestnuts, Cherries

Friday, June 24, 2011. Palace Theatre Hits the Century Mark. Check out the fabulous Palace Theatre in downtown Los Angeles this weekend, as it turns 100 years old. Free tour. On Saturday with theater historian Ed Kelsey. As part of Last Remaining Seats. There are three sold out screenings of the film "Sunset Boulevard" on Sunday. You can take your chances, like me, and get in the standby line for the film. Also, lovers of single screen theaters, John Carpenter is at the Egyptian Theatre. Did a wonderful ...

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