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Honeycomb: November 2014
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Monday, November 3, 2014. Well, Halloween is over so I guess that means it’s Christmas, right? Yes, this one is extremely similar to the one from 3 years ago. You can use whatever tart pan you may have, it doesn’t have to be rectangular one like the one pictured. Adapted from Ina Garten's Barefoot Contessa. 189; tsp. salt. 12 Tbs. cold unsalted butter, diced. 189; cup ice water. 188; cup sugar. 3 Tbs cold unsalted butter, diced. 188; cup apricot jam. Posted by Katie George. Subscribe to: Posts (Atom).
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Honeycomb: June 2015
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Friday, June 26, 2015. People always told me that time will start to go faster the older you get. So much happened, including a lot of growth, and it’s terrifying how it all feels condensed into this brief flicker. How is it that a period of such importance passed in what feels like a snap of my fingers? If I had been more present, could I have prolonged that feeling of time? Would I still be where I am right now? Like I said, quarter-life crisis is real. From Alice Waters’ The Art of Simple Food. Post o...
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Honeycomb: December 2014
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Monday, December 15, 2014. Why is it that cheeseballs only really seem appropriate in the few weeks surrounding Christmas? But really, the other 50 weeks of the year could pass by and my mind would not once even consider a cheeseball. Then, Christmas rolls around and this is suddenly a thing. It doesn’t make sense because cheese in a constant in my life and I would gladly eat this all day, every day. But for future reference, at least there’s buzzfeed. And that’s it! Adapted slightly from Paula Deen.
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Honeycomb: January 2015
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Tuesday, January 20, 2015. Sitting at home, in the middle of a Tuesday afternoon, I am in the midst of what is my third bout of illness within a two-month period. This most recent is believed to have been picked-up in the gym somewhere – so much for trying to get back into healthy habits. But anyway, let’s talk about chocolate krantz cake. The recipe comes from Yotam Ottolenghi’s Jerusalem. Better yet, the bread keeps wonderfully, which is nice considering that it takes a decent amount of time (2 days!
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Honeycomb: July 2014
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Monday, July 7, 2014. Peach and Mozzarella Salad. In a few days, my sister will be coming to visit us from Boston. Whenever she comes our itinerary is more than likely to involve at least one food-related activity each day so it’s not a surprise that we’ve been discussing what we are going to eat when she visits for over a month now. A few weeks ago she sent me this text…. 8220;Do you think peaches will be in season when I’m down there? I want peaches. Not from California.”. Peach and Mozzarella Salad.
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Honeycomb: September 2014
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Monday, September 22, 2014. From Jamie Oliver’s Food Revolution. Pasta recipe from Alice Waters’ The Art of Simple Food. For the Pasta (makes about a pound). 2 whole eggs plus 2 egg yolks. One 8 oz round of Brie. 2 cloves of garlic. 1 sprig of rosemary. Sea salt and pepper. 1 lb pasta (fresh or dry). 6 oz fresh spinach. 4 oz grated Parmesan cheese. To make the pasta. To make the Baked Brie Linguine. Posted by Katie George. Monday, September 8, 2014. 3 large ears of corn. 1 Tbs olive oil. Remove the cornc...
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Honeycomb: Grilled Corn Carbonara
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Tuesday, July 14, 2015. Following tradition, I made my once yearly trek to Boston and spent a fabulous 4. Of July weekend with my sister. At the airport I stocked up on all of my in-flight essentials (mentos, popcorn, sparkling water, food magazines) and during the whole 55 minutes of the flight, I flipped through the most recent issue of Food and Wine Magazine. Is located in Boston but also because he included a recipe for a corn carbonara pasta dish. “How intriguing! 8 ears of corn, shucked. Using a sh...
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Honeycomb: June 2014
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Monday, June 30, 2014. So why not start will an excess of berries. Adapted from Gwyneth Paltrow’s My Father’s Daughter. A pinch of salt. 189; tsp. white vinegar. 190; cup granulated sugar. 1 cup heavy cream. 2 cups fresh berries (I used raspberries, blackberries, and blueberries). A few sprigs of mint, for serving. Posted by Katie George. Monday, June 16, 2014. Banana Bread Crepe Cake (and 100,000 views! Today this little blog here reached 100,000 views! I think you deserve a cake! It is light on sweetne...
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Honeycomb: Quick Pickled Vegetables
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Friday, June 26, 2015. People always told me that time will start to go faster the older you get. So much happened, including a lot of growth, and it’s terrifying how it all feels condensed into this brief flicker. How is it that a period of such importance passed in what feels like a snap of my fingers? If I had been more present, could I have prolonged that feeling of time? Would I still be where I am right now? Like I said, quarter-life crisis is real. From Alice Waters’ The Art of Simple Food.
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Honeycomb: April 2015
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Thursday, April 30, 2015. The Wild and Wonderful World of Kombucha. If you have known me at any point in the last few years, you have more likely than not been on the receiving end of a lengthy one-way discussion where I force you to learn about brewing kombucha. I probably tricked you into trying it too. Thank you to you all for putting up with it. I am not sorry at all. But if you have not, it is finally your lucky day! It all began when Sarah from The Yellow House. How to Make Kombucha. 1 SCOBY, plus ...
