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Green Beans in Olive Oil. This is a very much loved dish, and one of the most common ways of cooking vegies in olive oil. Do not shy away from using plenty of good quality olive oil in this dish. It is a great side dish, or a dish on its own when served with rice. In summer, it is often served cold, at times straight from the fridge. It can be made a day before. One could replace onion with two garlic cloves. Add paprika or black pepper (or herbs, e.g., fresh parsley at the last minute, or dr...Use a med...

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Only Turkish Food | turkishkitchenmelbourne.blogspot.com Reviews

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Green Beans in Olive Oil. This is a very much loved dish, and one of the most common ways of cooking vegies in olive oil. Do not shy away from using plenty of good quality olive oil in this dish. It is a great side dish, or a dish on its own when served with rice. In summer, it is often served cold, at times straight from the fridge. It can be made a day before. One could replace onion with two garlic cloves. Add paprika or black pepper (or herbs, e.g., fresh parsley at the last minute, or dr...Use a med...

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1 skip to main

2 skip to sidebar

3 only turkish food

4 zeytinyagli yesil fasulye

5 2 diced tomatoes

6 1 teasp salt

7 1 tablesp sugar

8 1/2 cup water

9 posted by ceviz

10 1 comments

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Only Turkish Food | turkishkitchenmelbourne.blogspot.com Reviews

https://turkishkitchenmelbourne.blogspot.com

Green Beans in Olive Oil. This is a very much loved dish, and one of the most common ways of cooking vegies in olive oil. Do not shy away from using plenty of good quality olive oil in this dish. It is a great side dish, or a dish on its own when served with rice. In summer, it is often served cold, at times straight from the fridge. It can be made a day before. One could replace onion with two garlic cloves. Add paprika or black pepper (or herbs, e.g., fresh parsley at the last minute, or dr...Use a med...

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turkishkitchenmelbourne.blogspot.com

1

Only Turkish Food: Tomato Soup with Rice

http://turkishkitchenmelbourne.blogspot.com/2007/06/tomato-soup-with-rice.html

Tomato Soup with Rice. Since I last visited my blog, it's been two months and it's now winter in Melbourne. This week, it's been raining heavily, there are floods in the southeast, trees falling down, riverbeds overflowing. The good news is I am still busy but less so. This soup is a great winterwarmer soup again from Turkey, and also great for the Weekend Herb Blogging hosted by Kalyn's Kitchen. This week. This soup is commonly made with fresh parsley, but dried mint also works well. 2 tablesp olive oil.

2

Only Turkish Food: Turkish Meat Balls

http://turkishkitchenmelbourne.blogspot.com/2007/04/turkish-meat-balls.html

Weekend herb blogging #79 is hosted at What did you eat? And dried mint and lemon myrtle take their part in these Turkish meat balls. Meat balls are one of the most common ways of eating meat at Turkish homes. They are especially liked by children. Spices can vary from person to person, but cumin and black pepper are the main ingredients. Dried thyme is also popular. And the Australian herb lemon myrtle. Online order available at Spice Bazaar. 1 kilo double-minced lamb. 1 large brown onion, chopped finely.

3

Only Turkish Food: Turkish Pide with Cheese/Meat Filling

http://turkishkitchenmelbourne.blogspot.com/2007/04/turkish-pide-with-cheesemeat-filling.html

Turkish Pide with Cheese/Meat Filling. In Turkey, pide with various types of filling is sold in special restaurants. In Melbourne, almost all Turkish restaurants serve pide freshly baked on the day. Since I frequently buy pide from these restaurants, I have never thought of baking at home. Coming across with a recipe recently, I thought I should give it a try, and it turned out great. The recipe was enough for four medium sized pide, and I filled two with cheese and the other two with lamb meat filling.

4

Only Turkish Food: Tahini with Grape Syrup

http://turkishkitchenmelbourne.blogspot.com/2007/08/tahini-with-grape-syrup.html

Tahini with Grape Syrup. Only three weeks left before the end of winter in the southern hemisphere, and winter is already milder with 17 degree days in Melbourne and clear blue sky. But this is no excuse to skip tahin-pekmez, which is a Turkish breakfast spread and a great winter-warmer (is this a real word? Tahini is a sesame seed paste that is available in most supermarkets, and often known as the base for hummus. Grape syrup is a type of molasse that is thick and full of nutrition. 27 September, 2007.

5

Only Turkish Food: Sütlaç - Turkish Rice Pudding

http://turkishkitchenmelbourne.blogspot.com/2007/12/stla-turkish-rice-pudding.html

Sütlaç - Turkish Rice Pudding. There are many versions of rice pudding across the world, one my favourites being kheer (Indian/Pakistani version with almond meal and cardamom). The Turkish version is Sutlac, which I essentially grew up with. This version is nothing like the tinned rice pudding you get in the UK or Australia from supermarkets. It is quite easy to make, best served cold, and can be sprinkled with cinnamon. You could increase/reduce the amoung of sugar according to taste. 19 December, 2007.

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melbournekitchen.blogspot.com

Melbourne'daki Muftağım: Mısır Usulü Baharatlı Fındık Karışımı (Dukkah)

http://melbournekitchen.blogspot.com/2006/11/msr-usul-baharatli-fndk-karm-dukkah.html

Mısır Usulü Baharatlı Fındık Karışımı (Dukkah). 75 gr kisnis tohumu (coriander seeds). 50 gr kimyon tohumu (cumin seeds). 50 gr findik, kavrulmamis. 1 tatli kasigi tuz. 189; tatli kasigi toz karabiber. 2 Kisnis tohumunu koyun, birkac dakika kavurun, kokusu yayilmaya baslayinca firindan cikarin. Mutfak robotuna bosaltin, ve kisnisler ufalana kadar calistirin, susamlarin uzerine bosaltin. 5 Findiklari susam karisimina ekleyin. Tuz ve karabiberi de ekleyip, guzelce karistirin. Karisim soguyunca, kav...1 Mez...

melbournekitchen.blogspot.com

Melbourne'daki Muftağım: GÜL LİKÖRÜ

http://melbournekitchen.blogspot.com/2007/03/gl-likr.html

Tekel tekelken cikardigi likorlerden bir tanesi gul likoruydu. Likore bayilirim. Turkiye'den her gelisimde de iki sise alir getiririm. Gul likorune ozellikle bayilirim. Gelgelelim Tekel kapandi, yerini Mey. Bende de var bu Tekel likörlerinden. Son demlerini yasiyorlar. Muz ve gül likörleri acilinca etrafi öyle bir koku sarar ki icmek istemeyene bile icirtir. Neyse ki Hare muz likorunu hala cikariyor. Olan gule oldu. ceviz. Senin ve ailenin Kandilini kutlayıp,güzel bir hafta sonu diliyorum canım.

melbournekitchen.blogspot.com

Melbourne'daki Muftağım: Peynirli Poğaça

http://melbournekitchen.blogspot.com/2007/04/peynirli-poaa.html

Bu pogaca tarifini bir arkadasim vermisti yillar once (Bereketli Olsun adli bir kitaptan diyerek). Tarif anneminkine cok benziyor, bir cok kez kullandim. Yapmasi, tutturmasi gayet kolay. Ici peynirli olsa da tarifte, patatesli, patates-kiymali, sosisli, zeytinli her cesit ic konarak da denenebilir. Hamuru kulak memesi yumusakliginda hazirlamak, ve ardindan en az bir saat dinlendirmek gerekiyor - hamur iki katina cikana kadar. 1 tatli kasigi bira mayasi veya 2 tatli kasigi kuru maya. 1/2 bardak sivi yag.

melbournekitchen.blogspot.com

Melbourne'daki Muftağım: Kahveli, Cevizli Biskuvi: Ye #22

http://melbournekitchen.blogspot.com/2007/05/kahveli-cevizli-kurabiye-ye-22.html

Kahveli, Cevizli Biskuvi: Ye #22. Bloguma bir surelik ara vermis olsam da, biskuvi yapmayi cok sevdigimden kurabiye etkinligini. Kacirmak istemedim. Arasira yaptigim bu biskuvilerin tarifi, eski bir Avusturalya biskuvi kitabindan (AWW the big book of beautiful biscuits). Kahve, ceviz ve cikolata tatlari birbirine cok yakisiyor. Sekeri cok hafif, agiza daha cok kahve tadi geliyor. Tarifteki pudra sekeri kismini atladim bu sefer. 125 gr tuzsuz tereyagi. 1/2 bardak esmer seker, bastirilarak olculmus. 5 Ciko...

melbournekitchen.blogspot.com

Melbourne'daki Muftağım: Yoğurtlu Pancar Salatası

http://melbournekitchen.blogspot.com/2006/11/yourtlu-pancar-salatas.html

Bu salata tarifi Claudia Roden'in Arabesque:. A Taste of Morocco, Turkey and Lebanon adli kitabindan. Kitabin ucte biri Turk yemeklerine ayrilmis. Turk mutfagi ve tarihini anlatan gayet guzel bir bolum de var. Ote yandan yemek isimleri hatali Turkce ile cevrilmis. Bu salatayi, firinda pancar yemeginden arta kalan pancarlarin bir kismi ile yapmistim, diger kismini da pancar mezesi. Olarak kullanmistim. Cok lezzetli olunca, daha sonra konserve pancar ile de denedim. 2 dis sarimsak, dovulmus (arzuya gore).

melbournekitchen.blogspot.com

Melbourne'daki Muftağım: Kuru Börülce Piyazı

http://melbournekitchen.blogspot.com/2007/03/kuru-brlce-piyaz.html

Annem Aralik ayi sonunda beni ziyarete geldiginde, bizim eve yakin bir Pakistan bakkalindaki bakliyat cesitlerini inceliyorduk ki annem benim black-eyed bean olarak bildigim kara gozlu nesnelere heyecanla atilip, bunlar kuru borulce demez mi? 1 bardak haslanmis kuru borulce. 1 kucuk kirmizi sogan. 1/4 bardak maydanoz, dogranmis. 1 tatli kasigi kuru nane. 1/4 bardak sizma zeytinyagi. 1/4 bardak sirke (varsa balsamik). Sebzeleri dograyin. Fasulye ve maydanozla karistirin. Kuru nane, tuz ve biber ek...Çok g...

melbournekitchen.blogspot.com

Melbourne'daki Muftağım: Mango ve Kirmizi Soganli Salata

http://melbournekitchen.blogspot.com/2013/04/mango-ve-kirmizi-soganli-salata.html

Mango ve Kirmizi Soganli Salata. Bloguma uzun zamandir tarif eklemesem de son gunlerde bayildigimiz bu salatayi eklemeden olmaz dedim. Malzemelerin hepsini bir salata tabagina ekleyin, karistirin ve afiyetle yiyin. Yemekten yarim saat once yapilirsa, tadi daha guzel oluyor. Bir ara fotografini da ekleyecegim. 1 buyuk olgunlasmis mango, kabugu soyulmus, ince dilimlenmis (veya kup kesilmis). 2 avuc roka yapragi (yoksa marul da olur). 1 kirmizi sogan, ince ince dogranmis. Kaydol: Kayıt Yorumları (Atom).

melbournekitchen.blogspot.com

Melbourne'daki Muftağım: Yoğurtlu Pancar Mezesi (Beetroot dip)

http://melbournekitchen.blogspot.com/2006/10/yourtlu-pancar-mezesi.html

Yoğurtlu Pancar Mezesi (Beetroot dip). Bu meze Melbourne'daki Turk restoranlarinda her zaman bulunur, ama iki sene once Rachel'da gorene kadar yapmak aklima gelmemisti. Bu tarife Turk yemek kitaplarinda rastlamadim. Mezeye de Turkiye'de rastlamadim. Ama burada satilan pancar konservesinin uzerinde yazili tarif. Yine de Turk restoranlarinda olmasi nedeniyle, Turk mutfagi kategorisine koyuyorum. Yapmasi cok kolay, tadi da nefis. Sogumus pancarlari mutfak robotuna sarimsakla birlikte atin, calistirin. Hint ...

melbournekitchen.blogspot.com

Melbourne'daki Muftağım: Balsamik, Peynirli Pancar Salatası

http://melbournekitchen.blogspot.com/2007/04/peynirli-pancar-salatas.html

Balsamik, Peynirli Pancar Salatası. Balsamic beetroot with Roquefort. 600 gr pancar, pisirilmis. 3-4 yemek kasigi sizma zeytinyagi. 6-7 yemek kasigi balsamik sirke. Birer tutam deniz tuzu ve karabiber. 150 gr rokfor peyniri / beyaz peynir. 1-2 tatli kasigi susam, kavrulmus (ben dukkah. Not Ben Avs'da cok yaygin olan konserve pancar kullandim. Vaktim olmadigindan diger malzemeleri konserve pancarla cabucak karistirip, servis ettim. Is cikisi icin pratik bir salata olmus oldu. Pancar salatası da süper olur...

melbournekitchen.blogspot.com

Melbourne'daki Muftağım: Bademli Biskuvi (Biscotti)

http://melbournekitchen.blogspot.com/2007/09/bademli-biskuvi-biscotti.html

TARİFİNİZİ BEKLİYORUZ.ARA VERMENİZE ÜZÜLDÜM TAM DA YENİ SİZİ YENİ KEŞFETMİŞKEN. SEVGİLER. Mutfakta Zen'in artık Melbourne'da da bir komşusu var. Selamlar uzaklara. Ziyaretin için teşekkürler çok memnun oldum biskuviler nefis görünüyor tarifi bekliyorum. Ellerine sağlık her zaman görüşmek dileğiyle sevgiler. Bu yorum bir blog yöneticisi tarafından silindi. Kaydol: Kayıt Yorumları (Atom). Only Turkish Food (Ingilizce). Kahveli, Cevizli Biskuvi. Peynirli pide, Kiymali pide. Cin usulu tavuklu misir corbasi.

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turkishkitchenmelbourne.blogspot.com

Only Turkish Food

Green Beans in Olive Oil. This is a very much loved dish, and one of the most common ways of cooking vegies in olive oil. Do not shy away from using plenty of good quality olive oil in this dish. It is a great side dish, or a dish on its own when served with rice. In summer, it is often served cold, at times straight from the fridge. It can be made a day before. One could replace onion with two garlic cloves. Add paprika or black pepper (or herbs, e.g., fresh parsley at the last minute, or dr...Use a med...

turkishkitchennj.com

Turkish Kitchen | Order Online | Cliffside Park, NJ 07010 | Mediterranean

Any questions please call us. 297 Palisade Ave, Cliffside Park, NJ 07010.

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Home - turkishkitchennj

Grilled Meat and Poultry. Cliffside Park, NJ. Phone: 201.943.7733. OPEN 6 DAYS A WEEK. Here at Turkish Kitchen, we are exactly what our name states, an authentic Turkish restaurant. We offer a wide variety of delicious options such as our succulent kebabs, freshly baked breads, Turkish style Pizza, and ambrosial Kunefe for dessert.

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Turkish Kitchen in London | Order Turkish takeaway online

Turkish takeaway - Order online today! Safe, secure and reliable. Is a Turkish takeaway in London. Why don't you try our Juices Cherry 1L or Garden Salad? Salad A La Turka. More dishes ».