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Stage One | Genève’s Kitchen
http://www.genevestewart.com/blog/2007/04/26/stage-one
Larr; Recipe for Happiness. April 26th, 2007 · 16 Comments. My first task was to change into chef whites that were provided to me and as I began to change in the locker room I felt grateful that Id already had a few culinary classes under my belt. While getting changed sounds basic enough there is actually a particular. A HUGE tub of chicken. By the end I was a pro at finding exactly where you could cut through the chicken bone at the joint easily. Finally I located my knife kit, returned the knife Id us...
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Sunday Supper: Moroccan tagine | Genève’s Kitchen
http://www.genevestewart.com/blog/2007/12/17/sunday-supper-moroccan-tagine
Larr; Harvest Celebration. Sunday Supper: Moroccan tagine. December 17th, 2007 · 5 Comments. It was a cold and stormy Sunday so made for a perfect night to invite friends over to the orphanage for family supper. Im staying with my friend Rachel and Mara is in town as well so weve taken to calling the cozy apartment the orphanage as its offering us refuge from various things. We decided on going with a Moroccan theme. Rachel had gotten a beautiful orange. This recipe is an adaptation of a Bobby Flay recipe.
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sliders.jpg | Genève’s Kitchen
http://www.genevestewart.com/blog/2007/10/14/harvest-celebration/slidersjpg
Larr; Harvest Celebration. October 14th, 2007 · No Comments. Sunday Supper: Moroccan tagine. Beholden by a Molten. Make Room For Mushrooms. Cream Puffs in Venice. Food TV and Me. Misadventures in Internet Dating. 2006 Genève’s Kitchen. Cutline. Other Projects: Web Booking Calendar Software.
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Entertaining | Genève’s Kitchen
http://www.genevestewart.com/blog/category/entertaining
Entries Tagged as 'Entertaining'. Sunday Supper: Moroccan tagine. December 17th, 2007 · 5 Comments. It was a cold and stormy Sunday so made for a perfect night to invite friends over to the orphanage for family supper. Im staying with my friend Rachel and Mara is in town as well so weve taken to calling the cozy apartment the orphanage as its offering us refuge from various things. We [.]. Middot; Comfort Food. October 14th, 2007 · 4 Comments. September 19th, 2007 · 8 Comments. Only took a few months!
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Announcements | Genève’s Kitchen
http://www.genevestewart.com/blog/category/announcements
Entries Tagged as 'Announcements'. April 26th, 2007 · 16 Comments. Last week was my first day at the restaurant where Im doing a stage (pronounced stahj). I arrived at the restaurant that is arguably one of the citys finest dining experiences with butterflies in my stomach and a naive sense of what a full 11am-11pm day would entail. I should also add that I was [.]. April 24th, 2007 · 5 Comments. August 29th, 2006 · 6 Comments. June 21st, 2006 · 1 Comment. June 1st, 2006 · Comments Off. As you’ll n...
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Chicken | Genève’s Kitchen
http://www.genevestewart.com/blog/category/chicken
Entries Tagged as 'Chicken'. Sunday Supper: Moroccan tagine. December 17th, 2007 · 5 Comments. It was a cold and stormy Sunday so made for a perfect night to invite friends over to the orphanage for family supper. Im staying with my friend Rachel and Mara is in town as well so weve taken to calling the cozy apartment the orphanage as its offering us refuge from various things. We [.]. Middot; Comfort Food. June 11th, 2006 · 9 Comments. Sunday Supper: Moroccan tagine. Beholden by a Molten. Food TV and Me.
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Tea for Two | Genève’s Kitchen
http://www.genevestewart.com/blog/2007/09/20/tea-for-two
September 20th, 2007 · 4 Comments. I like tea but I love the food that usually accompanies tea even more. Scones have always been a favorite of mine and from a very young age poppy seed scones were the flavor of choice. I discovered my absolute favorite poppy seed scone at the Rockenwagner. Yields about 8 scones). 3 cups all purpose flour. 1 cup plus 1 tablespoon sugar. 3 tablespoons poppy seeds. 1 tablespoon baking powder. 3 teaspoons grated lemon peel. 3 tablespoons fresh lemon juice. I’m a big t...
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Booya-baisse | Genève’s Kitchen
http://www.genevestewart.com/blog/2007/09/19/booya-baisse
Larr; Stage One. September 19th, 2007 · 8 Comments. I wrote this post back in May when I was in the midst of cooking classes, the stage at a restaurant, and working at sweetriot. Things haven’t really slowed down but I’m finally getting back to blogging and have finished this post! Only took a few months! That keeps on giving! This recipe is adapted from the May 2007 issue of Gourmet magazine. 1/2 baguette cut into 1/2 inch pieces. 3 tablespoons olive oil. 1 (1 to 1 1/4 lb.) lobster. 1/3 cup finely chopp...
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Harvest Celebration | Genève’s Kitchen
http://www.genevestewart.com/blog/2007/10/14/harvest-celebration
Larr; Tea for Two. Sunday Supper: Moroccan tagine. October 14th, 2007 · 4 Comments. Im staying with my friend Rachel in the West Village in NYC and we decided to host a little party – fall being our inspiration. Over the summer when I had been in NY Rachel had taken me to an amazing restaurant in the neighborhood called,. We had the most incredible meal and so I was very excited when I came across last months issue of. We stopped in at the sister restaurant to. And met Mike who was the chef there and to ...
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food network addict: Food Network Addict Review: The Next Food Network Star
http://foodnetworkaddict.blogspot.com/2008/05/food-network-addict-review-next-food.html
Who is the Food Network Addict? He's the guy serving up the latest news and gossip on your favorite celebrity chefs. From Rachael Ray to Ina Garten, Paula Deen to Giada, he's got you covered. Stop by daily and feed your addiction. Is good for you. Friday, May 30. Food Network Addict Review: The Next Food Network Star. While executives at the CW barely have time to shout a quick. To the winner of. America’s Next Top Model. The person who wins its own competition show,. The Next Food Network Star. The only...
