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Thursday, January 24, 2008. We had fondue on New Years Eve. It was fantastic. To be perfectly honest, I'm not big on cheese fondue, but this is what we made and I loved it. Better yet, it's cheap, as far as cheese fondue goes. The original recipe can be found here. What you're finding here includes my changes. 3/4 cup white wine (Riesling works well! 2 cups shredded Cheddar cheese. 1 cup shredded Swiss cheese. Thursday, December 13, 2007. Easy Crockpot Roast/Beef Dip. 1 can Beef consomme. I'm a recoverin...

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Yum! | twistininmykitchen.blogspot.com Reviews
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Thursday, January 24, 2008. We had fondue on New Years Eve. It was fantastic. To be perfectly honest, I'm not big on cheese fondue, but this is what we made and I loved it. Better yet, it's cheap, as far as cheese fondue goes. The original recipe can be found here. What you're finding here includes my changes. 3/4 cup white wine (Riesling works well! 2 cups shredded Cheddar cheese. 1 cup shredded Swiss cheese. Thursday, December 13, 2007. Easy Crockpot Roast/Beef Dip. 1 can Beef consomme. I'm a recoverin...
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3 cheese fondue
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Yum! | twistininmykitchen.blogspot.com Reviews

https://twistininmykitchen.blogspot.com

Thursday, January 24, 2008. We had fondue on New Years Eve. It was fantastic. To be perfectly honest, I'm not big on cheese fondue, but this is what we made and I loved it. Better yet, it's cheap, as far as cheese fondue goes. The original recipe can be found here. What you're finding here includes my changes. 3/4 cup white wine (Riesling works well! 2 cups shredded Cheddar cheese. 1 cup shredded Swiss cheese. Thursday, December 13, 2007. Easy Crockpot Roast/Beef Dip. 1 can Beef consomme. I'm a recoverin...

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twistininmykitchen.blogspot.com twistininmykitchen.blogspot.com
1

Yum!: Texas Caviar

http://twistininmykitchen.blogspot.com/2007/12/texas-caviar.html

Monday, December 3, 2007. This is a recipe that's versatile. Eat it as a salad, or serve as a dip with tortilla or pita chips. This is a great potluck addition. Tastes even better the next day. 2 cans black beans, drained and rinsed. 1 can yellow corn, drained and rinsed. 1 can white corn, drained and rinsed. 2 cans diced tomatoes and green chiles (such as Ro-Tel), drained. 1 can blackeyed peas, drained and rinsed (I omit these as I despise them). 2 T chopped cilantro, dried or fresh. Clone of a Cinnabon.

2

Yum!: Strawberry Pancakes

http://twistininmykitchen.blogspot.com/2007/12/strawberry-pancakes.html

Monday, December 3, 2007. I find that Rachael Ray recipes are often hit or miss, yet I still keep trying them out. I suppose it's because every now and then, I hit on one that's a true gem. Take her Strawberry Pancakes. For example. This is a favorite lazy summer brunch or dinner at our house, especially when topped with whipped cream and served with a side of bacon. 1 1/2 cups all-purpose flour. 2 tablespoons granulated sugar. 2 teaspoons baking powder. 1/2 teaspoon pure vanilla extract. So, here's the ...

3

Yum!: Cheese Fondue

http://twistininmykitchen.blogspot.com/2008/01/cheese-fondue.html

Thursday, January 24, 2008. We had fondue on New Years Eve. It was fantastic. To be perfectly honest, I'm not big on cheese fondue, but this is what we made and I loved it. Better yet, it's cheap, as far as cheese fondue goes. The original recipe can be found here. What you're finding here includes my changes. 3/4 cup white wine (Riesling works well! 2 cups shredded Cheddar cheese. 1 cup shredded Swiss cheese. Subscribe to: Post Comments (Atom). Welcome to my humble kitchen! View my complete profile.

4

Yum!: December 2007

http://twistininmykitchen.blogspot.com/2007_12_01_archive.html

Thursday, December 13, 2007. Easy Crockpot Roast/Beef Dip. This is my favorite roast recipe. To make gravy, simply thicken the liquid when you're done. Or else, leave it unthickened and serve meat on a bun and use the sauce for dipping. My boys will eat as much of this in one sitting as I let them. 1 can Beef consomme. 1 can French onion soup (I often use one package of dry onion soup mix and add half a cup of water). 1 bottle/can Beer (cheaper, the better! A couple of cloves Garlic, minced. 2 After the ...

5

Yum!: Clone of a Cinnabon

http://twistininmykitchen.blogspot.com/2007/12/clone-of-cinnabon.html

Sunday, December 9, 2007. Clone of a Cinnabon. Shamelessly stolen from All Recipes. I'm a recovering Cinnabon addict (not by choice, but because they closed all their local locations.) I'm looking forward to trying these soon! Clone of a Cinnabon. 1 cup warm milk (110 degrees F/45 degrees C). 2 eggs, room temperature. 1/3 cup margarine, melted. 4 1/2 cups bread flour. 1/2 cup white sugar. 2 1/2 teaspoons bread machine yeast. 1 cup brown sugar, packed. 2 1/2 tablespoons ground cinnamon. 4 Bake rolls in pr...

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i-just-ate.blogspot.com i-just-ate.blogspot.com

Live, Laugh, Eat: Irish Soda Bread

http://i-just-ate.blogspot.com/2007/12/irish-soda-bread.html

Live, Laugh, Eat. I was thirty-two when I started cooking; until then, I just ate." Julia Childs I'm just a girl who loves to eat! But, I'm tired of just eating. I just turned 32, so the above quote fits, for now. :). Monday, December 3, 2007. 5 cups sifted all-purpose unbleached flour. 2 teaspoons baking powder. 1 1/2 teaspoons salt. 1 teaspoon baking soda. 1/4 pound (1 stick) butter. 2 1/2 cups mixed light and dark raisins, soaked in water for 15 to 20 minutes and drained. 3 tablespoons caraway seeds.

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Live, Laugh, Eat: Chicken Picatta

http://i-just-ate.blogspot.com/2007/12/chicken-picatta.html

Live, Laugh, Eat. I was thirty-two when I started cooking; until then, I just ate." Julia Childs I'm just a girl who loves to eat! But, I'm tired of just eating. I just turned 32, so the above quote fits, for now. :). Monday, December 3, 2007. 2 split (1 whole) boneless, skinless chicken breasts. Kosher salt and freshly ground black pepper. 1/2 cup all-purpose flour. 3/4 cup seasoned dry bread crumbs. 3 tablespoons unsalted butter, room temperature, divided. 1/2 cup dry white wine. Heat 1 tablespoon of o...

i-just-ate.blogspot.com i-just-ate.blogspot.com

Live, Laugh, Eat: September 2008

http://i-just-ate.blogspot.com/2008_09_01_archive.html

Live, Laugh, Eat. I was thirty-two when I started cooking; until then, I just ate." Julia Childs I'm just a girl who loves to eat! But, I'm tired of just eating. I just turned 32, so the above quote fits, for now. :). Sunday, September 7, 2008. 4 - 6 cloves chopped garlic. 3 green onions (optional). 6 - 10 fresh basil leaves. 2 Tbs extra virgin olive oil. Salt and pepper to taste. Can be brightened with a squeeze of fresh lemon, especially good with chicken dishes. Subscribe to: Posts (Atom).

chrissrecipepalooza.blogspot.com chrissrecipepalooza.blogspot.com

Chris' Recipepalooza: December 2007

http://chrissrecipepalooza.blogspot.com/2007_12_01_archive.html

A collection of my favorites. Sunday, December 9, 2007. 3/4 lb lean ground beef. 1 (1 1/4 ounce) package taco seasoning mix. 1 cup shredded cheddar cheese. 2 (8 ounce) packages refrigerated crescent dinner rolls. 1 medium bell pepper. 1/2 cup pitted ripe black olives. Cook ground beef in large skillet over medium heat 7-9 minutes or until beef is no longer pink;drain. Remove pan from heat. Stir in taco seasoning mix,cheese and water. Preheat oven to 375 degrees. Filling will not be completely covered).

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Chris' Recipepalooza: Enchilada Casserole

http://chrissrecipepalooza.blogspot.com/2007/12/enchilada-casserole.html

A collection of my favorites. Sunday, December 9, 2007. 1 pound lean ground beef. 1 cup (1 small) chopped peeled onion. 2 cloves garlic, finely chopped. 2 cans (10-oz.) enchilada sauce. 1 can (2 1/2-oz.) sliced ripe olives, divided. 10 (6-inch) corn tortillas, cut in half,divided. 2 cups (8-oz.) shredded cheddar cheese, divided. Subscribe to: Post Comments (Atom). A collection of my favorites. Welcome to my world. Nebraska, United States. View my complete profile. Peanut Butter Cup Cookies.

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Chris' Recipepalooza: Lasagna Rolls

http://chrissrecipepalooza.blogspot.com/2007/12/lasagna-rolls.html

A collection of my favorites. Sunday, December 9, 2007. 28-ounce can tomato sauce. 10-ounce package frozen chopped spinach, thawed and drained of liquid. 15-ounce carton low-fat ricotta cheese. 2 tablespoons Parmesan cheese. 1/8 teaspoon ground pepper. Subscribe to: Post Comments (Atom). A collection of my favorites. Welcome to my world. Nebraska, United States. View my complete profile. Peanut Butter Cup Cookies. Carries Speedy Beef Stroganoff with Poppy Noodles. Spinach and Artichoke Dip.

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Chris' Recipepalooza: Baked Ziti

http://chrissrecipepalooza.blogspot.com/2007/12/baked-ziti.html

A collection of my favorites. Sunday, December 9, 2007. 1/2 pound dried ziti (or penne). 15 or 16 ounces ricotta cheese (part skim). 3 cups (or 12 ounces) shredded mozzarella cheese. 3 cups (or a 26-ounce jar) spaghetti sauce. 1/2 cup Parmesan cheese. Note: You can also add any fresh veggies you want to this. I'll often add fresh sliced mushrooms, diced green peppers, and julienned zucchini if I have it. Subscribe to: Post Comments (Atom). A collection of my favorites. Welcome to my world.

chrissrecipepalooza.blogspot.com chrissrecipepalooza.blogspot.com

Chris' Recipepalooza: Chocolate covered pretzels

http://chrissrecipepalooza.blogspot.com/2007/12/chocolate-covered-pretzels.html

A collection of my favorites. Sunday, December 9, 2007. 1 bag waffle pretzels. 1 bag plain m&ms. 1 bag chocolate stars (can use kisses, but using stars eliminates having to unwrap all those kisses). Preheat oven to 350. Put waffle pretzels on a cookie sheet, put a star on top. Bake for 2 minutes or just until chocolate is soft. Remove from oven, and put an M&M in the middle of the star, smashing the star down. Cool and store. Subscribe to: Post Comments (Atom). A collection of my favorites.

chrissrecipepalooza.blogspot.com chrissrecipepalooza.blogspot.com

Chris' Recipepalooza: Chicken Tetrazzini

http://chrissrecipepalooza.blogspot.com/2007/12/chicken-tetrazzini.html

A collection of my favorites. Saturday, December 8, 2007. 1 lb cooked chicken, cubed. 1 package vermicelli or spaghetti, cooked and drained. 2 cups finely shredded mild cheddar cheese. 1 can cream of chicken soup. 1 can cream of mushroom soup. 1 T dried onion flakes. 1 t seasoned salt. 3 T melted butter. Subscribe to: Post Comments (Atom). A collection of my favorites. Welcome to my world. Nebraska, United States. View my complete profile. Peanut Butter Cup Cookies. Spinach and Artichoke Dip. I came I sa...

i-just-ate.blogspot.com i-just-ate.blogspot.com

Live, Laugh, Eat: Sausage and Cheese Breakfast cups

http://i-just-ate.blogspot.com/2007/12/sausage-and-cheese-breakfast-cups.html

Live, Laugh, Eat. I was thirty-two when I started cooking; until then, I just ate." Julia Childs I'm just a girl who loves to eat! But, I'm tired of just eating. I just turned 32, so the above quote fits, for now. :). Sunday, December 30, 2007. Sausage and Cheese Breakfast cups. 4 oz turkey sauage or crumbled turkey bacon. 1/2 green pepper, chopped. 1/4 onion, chopped. 1 12oz can sliced mushrooms. 1/2 cup l/f shredded chedder cheese. Subscribe to: Post Comments (Atom). Flat Iron Steak with Red Wine Sauce.

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Yum!

Thursday, January 24, 2008. We had fondue on New Years Eve. It was fantastic. To be perfectly honest, I'm not big on cheese fondue, but this is what we made and I loved it. Better yet, it's cheap, as far as cheese fondue goes. The original recipe can be found here. What you're finding here includes my changes. 3/4 cup white wine (Riesling works well! 2 cups shredded Cheddar cheese. 1 cup shredded Swiss cheese. Thursday, December 13, 2007. Easy Crockpot Roast/Beef Dip. 1 can Beef consomme. I'm a recoverin...

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