twofarmshares.blogspot.com

two farm shares

1 recipe Oven Fried Eggplant, see below. 1 recipe Tomato/Leek sauce, see below, or your favorite sauce - it should be quite thick. 8 oz smoked mozzarella or fresh mozzarella, thinly sliced. Heat oven to 375. Leave the eggplant slices in the pan (see below), spoon sauce on top, enough to cover, top with sliced cheese and bake until cheese is bubbly; about 5-10 minutes, depending on how warm everything already is when you put it in the oven. 2 medium/large eggplants, peeled and sliced into 1/2" discs.

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1 recipe Oven Fried Eggplant, see below. 1 recipe Tomato/Leek sauce, see below, or your favorite sauce - it should be quite thick. 8 oz smoked mozzarella or fresh mozzarella, thinly sliced. Heat oven to 375. Leave the eggplant slices in the pan (see below), spoon sauce on top, enough to cover, top with sliced cheese and bake until cheese is bubbly; about 5-10 minutes, depending on how warm everything already is when you put it in the oven. 2 medium/large eggplants, peeled and sliced into 1/2 discs.

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3 pages

4 about us

5 recipes

6 fall bounty

7 posted by ruth

8 deconstructed eggplant parmesan

9 serves 4

10 oven fried eggplant

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skip to main,skip to sidebar,pages,about us,recipes,fall bounty,posted by ruth,deconstructed eggplant parmesan,serves 4,oven fried eggplant,salt and pepper,1 cup mayonnaise,tomato/leek sauce,2 sprigs rosemary,6 sprigs oregano,5 sprigs thyme,1 t honey,lime

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two farm shares | twofarmshares.blogspot.com Reviews

https://twofarmshares.blogspot.com

1 recipe Oven Fried Eggplant, see below. 1 recipe Tomato/Leek sauce, see below, or your favorite sauce - it should be quite thick. 8 oz smoked mozzarella or fresh mozzarella, thinly sliced. Heat oven to 375. Leave the eggplant slices in the pan (see below), spoon sauce on top, enough to cover, top with sliced cheese and bake until cheese is bubbly; about 5-10 minutes, depending on how warm everything already is when you put it in the oven. 2 medium/large eggplants, peeled and sliced into 1/2" discs.

INTERNAL PAGES

twofarmshares.blogspot.com

1

two farm shares: Fall Bounty

http://twofarmshares.blogspot.com/2011/09/fall-bounty.html

1 recipe Oven Fried Eggplant, see below. 1 recipe Tomato/Leek sauce, see below, or your favorite sauce - it should be quite thick. 8 oz smoked mozzarella or fresh mozzarella, thinly sliced. Heat oven to 375. Leave the eggplant slices in the pan (see below), spoon sauce on top, enough to cover, top with sliced cheese and bake until cheese is bubbly; about 5-10 minutes, depending on how warm everything already is when you put it in the oven. 2 medium/large eggplants, peeled and sliced into 1/2" discs.

2

two farm shares: 6/5/11 - 6/12/11

http://twofarmshares.blogspot.com/2011_06_05_archive.html

Week 2 - Keeping Things Under Control. Here's what we have for Week 2. One of my favorite food blogs, The Bitten Word. Facing the board the last night of week one, I realized I still had a lot leftover. We'd made our way through the salad greens, but still had kale, 1/2 the Asian mix, 1/2 the dandelion greens, one bok choy and some chard. Time for a clean out the fridge meal. Beans and Greens, basic game plan. Mark Bittman's book "How to Cook Everything Vegetarian" has some great suggestions as well).

3

two farm shares: 8/7/11 - 8/14/11

http://twofarmshares.blogspot.com/2011_08_07_archive.html

In The Weeds - Purslane. It's not every day that you can point to some weeds by the roadside while walking the dog and tell your family, "See that? That's what we're having for dinner tonight." Thanks to our farm share keeping things interesting, that's exactly what I got to do last night. Please note, if you decide to look for it, don't take if from along the roadside or anywhere where it may have been exposed to chemicals. 2 cloves garlic, minced. 1-2 T Olive Oil. 16 oz Ricotta Cheese. Heat olive oil i...

4

two farm shares: 5/22/11 - 5/29/11

http://twofarmshares.blogspot.com/2011_05_22_archive.html

Broccoli Rabe - Embracing the Bitter. Maybe its my age showing, but I'm all about embracing the bitterness these days. Broccoli Rabe with Caramelized Onions and Mushrooms. Property caramelizing the onions makes this dish take a while longer but makes a big difference in flavor. 1 bunch Broccoli Rabe, stems and all, coarsely chopped. Trim about 1 inch off the bottoms of the stems. Other than this little bit of trimming, you can use the entire plant, flowers and all). 8 oz Baby Bella Mushrooms, sliced.

5

two farm shares: 8/14/11 - 8/21/11

http://twofarmshares.blogspot.com/2011_08_14_archive.html

This worked pretty well. We spread it on slices of local Wave Hill. Bread and topped it with thin slices of avocado and tomato and some fresh eggs, scrambled with a bit of sour cream. Nice, quick, easy Friday night meal. 1 bunch Purslane, leaves and tender stems, about 3 1/2 cups. 1/2 cup roasted, salted cashews. 4 oz fresh goat cheese. 1/2 to 3/4 cup extra virgin olive oil (depending on how thick you want it). Juice of 1/2 lime or lemon. Salt and pepper to taste. Dash of Tabasco if you like.

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stonegardensfarm.com

Links | stone gardens farm

http://www.stonegardensfarm.com/links

83 Saw Mill City Road Shelton, CT 06484 203-929-2003. Two Farm Shares Blogspot. Eating My Way Through CSA Blogspot. Westport Now, Green Talk: Buying a Weekly Farm Harvest. Hartford Courant on CSA and Stone Gardens. Local Harvest information and reviews of Stone Gardens Farm. Fairfield Green Food Guide and Stone Gardens Farm. Fairfield Green Food Guide and Wakeman Farm. Check out this video. The FARMER’S VOICE. Check out this video. Rachel interviewed on TV with our banner behind her!

cafetaber.blogspot.com

Café Taber: August 2010

http://cafetaber.blogspot.com/2010_08_01_archive.html

Hi friends and followers! Check out my guest blog post over at a tale of two farm shares. Posted by cafe taber. A short post here. Writing my LAST paper for grad school tonight! I definitely won't miss you footnotes.or citations. i've enjoyed you for the past two years, but it's time for you to go! Oh, but wait, i should mention a fun little project that i will be taking part in over at a tale of two farm shares. Posted by cafe taber. A happy birthday to my best friend and big sister! Posted by cafe taber.

cafetaber.blogspot.com

Café Taber: June 2010

http://cafetaber.blogspot.com/2010_06_01_archive.html

I'm smitten over smitten kitchen. 8212;my new favorite food blog that a friend recommended to me. her recipes are so creative. and don't get me started on her photography. all of the pictures she takes and posts make me want to eat my computer screen! This photo below is my attempt at her shaved asparagus pizza. And boy oh boy was it was delicious! Who would have thought to shave asparagus? Her blog is definitely worth checking out. right now i'm drooling over her chocolate doughnut holes. I encourage yo...

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twofarmshares.blogspot.com

two farm shares

1 recipe Oven Fried Eggplant, see below. 1 recipe Tomato/Leek sauce, see below, or your favorite sauce - it should be quite thick. 8 oz smoked mozzarella or fresh mozzarella, thinly sliced. Heat oven to 375. Leave the eggplant slices in the pan (see below), spoon sauce on top, enough to cover, top with sliced cheese and bake until cheese is bubbly; about 5-10 minutes, depending on how warm everything already is when you put it in the oven. 2 medium/large eggplants, peeled and sliced into 1/2" discs.

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