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Rob's Ribs: May 2015
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Friday, 29 May 2015. Working Lunch - Euphorium Bakery, Watford. Hands up if you have ever heard of paysan bread. Then let me educate you a little;. According to the source of all truth in the universe that is Wikipedia:. English: Farmers' bread) is a. Switzerland . "Bauernbrot" is also made in Germany. Unlike most other breads, which are mainly composed of flour,. Yeast and water, the. Proof that I didn't make this up (and quite frankly, why would I want to? Have you got any idea what that actually means?
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Our House - Before and After Photos: Kitchen | Blonde Vision
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Inform. Inspire. Innovate. Tuesday, 23 August 2016. Our House - Before and After Photos: Kitchen. Of all of the rooms in our house, without a doubt, the kitchen has had the biggest transformation. There's not even much I can say about our new cooking haven other than we went for white, white and more white. You can read my previous post on the inspiration behind this room here. If anyone knows where we can get some really great, lifelike fake flower, I'd love to hear! 1 The COOL white lights. I have ...
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Rob's Ribs: October 2014
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Monday, 20 October 2014. Well, it's been a long month hasn't it. Not very much happened really apart from a week's business trip to Lisbon. Usually these trips are fairly hedonistic in nature involving an outrageous amount of drinking, eating and hangovers. But not this year. This year I was good and severely limited my intake to one alcoholic beverage per day, due in the main to this:. For example, we first had some white goo. Random pictures of Lisbon:. You would think it tasted of cherries right?
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Rob's Ribs: The Seacow - East Dulwich
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Tuesday, 11 August 2015. The Seacow - East Dulwich. So you've had an awesome sandwich for lunch. To quell my smouldering resentment. The prawns themselves were at least tasty if overcooked and freezer-to-fridge cold while the calamari was well executed with a crispy outer and soft inner but prepared in house? That miss the whole point of this amazing British traditional dish? The Seacow has got you covered. Subscribe to: Post Comments (Atom). Frosts Chilli Festival - Woburn Sands. Viet Van - East Dulwich.
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Rob's Ribs: Zen Garden - Milton Keynes
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Wednesday, 15 July 2015. Zen Garden - Milton Keynes. Here is loads of space which I can quite believe the place would be heaving on a Friday or Saturday night and require a serious amount of space over both available floors. Chip/sausage combo. If there is one thing that you can't criticise. The Zen Gardens for, it's lack of choice. We have some great examples. On the one hand, both types of noodles were wonderfully soft and tasty with a great soy kick, whereas the 'Honey stewed BBQ Pork' was pretty ...
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Rob's Ribs: April 2015
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Sunday, 26 April 2015. Milton Keynes Food Awards - Best Local Produce catagory. Well hose me down and tickle my nipple, I've only gone and joined the judging team for the MK Food Awards 2015! Milton Keynes sits smack bang between Buckingham, Northampton and Bedford and we should be beating off the micro and expanding producers concentrating on sustainable products with a naturally wind felled, organic stick. Anyway, enough ranting and on to the products who had the courage to step up and be measured!
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Rob's Ribs: Viet Van - East Dulwich
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Monday, 10 August 2015. Viet Van - East Dulwich. If you haven't tried a Banh-Mi sandwich yet, you're clearly not trying hard enough. I've mentioned the genre before. But this weekend I took down two examples at the peak of their power. Tangy, zingy, fresh, fragrant, citrus-y, crunchy, soft, warm. In East Dulwich for lunch of a Saturday and don't fancy a hotdog. Then the Viet Van is your new best recommendation, try it and you won't be disappointed. Subscribe to: Post Comments (Atom). Two Men About Town.
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Rob's Ribs: December 2014
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Tuesday, 9 December 2014. Have you ever eaten Veal? You might have, you are a bunch of adventurous food loving experimenters after all. I was always told that veal was quite possibly the worst meat in the world, unspeakably cruel and a horrendous thing to support by eating. I've got a horrible suspicion that I ate veal last week. The light (and the photo) was poor but since this spectre of doubt has crept over me, I have done some research and come to the conclusion that, yes it probably. But finally, th...
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