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The Royal Bisquit: "Cha Ca" Inspired Fish with Lentils

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Making Up Recipes and Other Food Nonsense. Thursday, February 01, 2007. Cha Ca" Inspired Fish with Lentils. Here is a recipe inspired by a dish we had in Hanoi called "Cha Ca" fish which featured the local river fish flavored with turmeric and dill. It's a famous recipe. There and you can get it in restaurants on "Cha Ca" street (named after the dish - not vice-versa). There it arrives steaming in a pot with a side of rice, but I made it over lentils. Cha Ca" Inspired Fish with Lentils.

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The Royal Bisquit: October 2006

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Making Up Recipes and Other Food Nonsense. Monday, October 16, 2006. The Out of Towner's Guide to Lunch. 1) Dirty Water Dog. Yes, it may give you a disease, but it is delicious. And the way to eat it is with mustard. Just mustard. NO KETCHUP. Maybe get a pretzel there while you're at it. And have that with just mustard. But stay away from the knishes. 2) The Gigantic Every Food on Earth Available Deli Place. On 10th ave. Stop by after shopping at B&H. 3) Popeye's Fried Chicken. 4) Pizza Slice Place.

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The Royal Bisquit: Pork Loin with Lingonberries

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Making Up Recipes and Other Food Nonsense. Tuesday, July 31, 2007. Pork Loin with Lingonberries. I'm a fan of the PBS show " New Scandanavian Cooking. I wouldn't go out searching for them, but I was at Ikea the other day and there it was on the shelf by the cinnamon buns and hot dogs, a jar of lingonberry preserves. I couldn't resist. Pork Loin with Ligonberries. Vinegar (I used champagne vinegar because I had some, but I think cider vinegar might be better). Subscribe to: Post Comments (Atom).

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The Royal Bisquit: February 2007

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Making Up Recipes and Other Food Nonsense. Monday, February 05, 2007. One of my favorite indian dishes is the snack food chaat. I discovered it while traveling in India and constantly eating savory hot mushy dishes (delicious but after a month of it you begin to seek variety). There are all sorts of varieties of chaat, but my favorite is papri chaat. 1 small tub of yogurt (five ounces or so). 3 tabelspoons mint chutney. 3 tablespoons tamarind chutney. Chips for dipping (I use namak para. So big changes i...

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The Royal Bisquit: April 2007

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Making Up Recipes and Other Food Nonsense. Friday, April 20, 2007. The Web Does Indian Food. Been on a real big into the Indian cooking kick lately. In search of new recipes I came across Manjula and her recipes on YouTube. The usefulness of the tube increases everyday. Also found a few good Indian cooking blogs:. Http:/ indianthali.blogspot.com/. Http:/ chaipani.blogspot.com/. Also recently read Curry: A tale of Cooks and Conquerors. Subscribe to: Posts (Atom). View my complete profile.

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The Royal Bisquit: March 2007

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Making Up Recipes and Other Food Nonsense. Thursday, March 15, 2007. Made up a great dish today. It started out because. I had a piece of beef sitting in the fridge a few days ago about to go past it's prime. I don't have a whole lot of time these days, what with the new baby, and now a new job, so I decided to pull out my slow cooker. The beef was a London. Broil style cut, which I sliced into one inch cubes. I combined them with a cup of yogurt and generous amounts of garam. The heat. All in all, a...

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The Royal Bisquit: October 2007

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Making Up Recipes and Other Food Nonsense. Saturday, October 13, 2007. Potato Feta and Tomato Casserole. 3 tablespoons crumbled feta cheese. Cut the potato and tomato into into chunks the same size. toss with olive oil, italian seasoning, feta cheese, and salt and pepper. put in small casserole dish. bake at 375, covered with tin foil, for 40 minutes. last 10 minutes leave uncovered to brown on top. Subscribe to: Posts (Atom). View my complete profile. Potato Feta and Tomato Casserole.

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The Royal Bisquit: The Web Does Indian Food

http://royalbisquit.blogspot.com/2007/04/web-does-indian-food.html

Making Up Recipes and Other Food Nonsense. Friday, April 20, 2007. The Web Does Indian Food. Been on a real big into the Indian cooking kick lately. In search of new recipes I came across Manjula and her recipes on YouTube. The usefulness of the tube increases everyday. Also found a few good Indian cooking blogs:. Http:/ indianthali.blogspot.com/. Http:/ chaipani.blogspot.com/. Also recently read Curry: A tale of Cooks and Conquerors. Subscribe to: Post Comments (Atom). View my complete profile.

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The Royal Bisquit: December 2006

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Making Up Recipes and Other Food Nonsense. Monday, December 18, 2006. Pork Chops with Ginger Plum Sauce. Back again, after a long break with no new interesting recipes cooked. I have a new ingredient to play with, inspired by one of my new cookbooks Harumi's Japanese Cooking. It's pickled ginger. As in the pickled ginger that comes with your sushi. The Japanese name is Gari. Pork Chops with Ginger Plum Sauce. Sorry I don't remember who! 3 tablespoons pickled ginger. 1 table spoon sliced fresh ginger.

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The Royal Bisquit: Potato Feta and Tomato Casserole

http://royalbisquit.blogspot.com/2007/10/potato-feta-and-tomato-casserole.html

Making Up Recipes and Other Food Nonsense. Saturday, October 13, 2007. Potato Feta and Tomato Casserole. 3 tablespoons crumbled feta cheese. Cut the potato and tomato into into chunks the same size. toss with olive oil, italian seasoning, feta cheese, and salt and pepper. put in small casserole dish. bake at 375, covered with tin foil, for 40 minutes. last 10 minutes leave uncovered to brown on top. You re, I guess , probably curious to know how one can make real money . Might , probably curious to know ...