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Poultry | Culinary Reviewed
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RSS feed for this section. Baked Chicken Breasts with Parmesan Crust. Ingredients 2 tablespoons dijon mustard 1/2 teaspoon thyme leaves, chopped Kosher salt 1/4 teaspoon cayenne pepper 4 boneless, skinless chicken breast halves (about 8 ounces each) 3/4 cup freshly grated parmesan cheese 3/4 cup panko or dried coarse baguette breadcrumbsCooking spray Directions Preheat the oven to 450 Mix the mustard, thyme, 1/2 teaspoon salt and cayenne […]. Baked Sweet and Sour Chicken. Breads and Rolls (5). I'm making...
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All You Need to Know About Paella | Culinary Reviewed
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All You Need to Know About Paella. All You Need to Know About Paella. Paella is currently an internationally-known rice dish from Spain. What we know today as Paella was created in the mid-19th century near lake Albufera, a lagoon in Valencia, on the east coast of Spain. Many believe that paella is Spain’s. National dish, however most Spaniards consider it to be a regional Valencian dish. About the Paella Pan and How to Season It. Simple use a soapy steel wool pad to gently wash it and rub off the rust&#...
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Simple Pasta Fagioli | Culinary Reviewed
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16 oz Ditalini Pasta. 2 – 15oz cans Cannelini beans. 1 – 15oz can diced tomatoes. 2 – 32 oz containers Chicken Broth. 20 oz mild ground Italian Sausage. 2 tbsp minced garlic. 1 bunch greens; leaves torn (such as escarole, kale, mustard, collard). Freshly grated Parmesan cheese for garnish. Cook Ditalini pasta according to package directions, drain and return to pasta pot. Cover. Brown sausage in large sauté pan, breaking up into little pieces as it browns. Drain fat from browned sausage. This and That (5).
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Brown Butter Scallop Rolls | Culinary Reviewed
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Brown Butter Scallop Rolls. Brown Butter Scallop Rolls. 1 pound sea scallops (about 16), “foot” muscles removed. Kosher salt and freshly ground pepper. 2 tablespoons extra-virgin olive oil. 6 sprigs thyme, leaves stripped. 1 tablespoon chopped fresh parsley. 3 tablespoons unsalted butter, at room temperature, plus more for the rolls. 4 potato hot dog rolls. 8 leaves Boston or Bibb lettuce. Juice of 1/2 lemon, plus wedges for serving. 1 tablespoon chopped fresh chervil or tarragon. Carl H. Martens. Notify...
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Raspberry Brownie Dessert | Culinary Reviewed
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1 pkg fudge brownie mix (13-in.x9-in.pan size). 2 cups heavy whipping cream, divided. 1 pkg (3.3 oz.) instant white chocolate pudding mix. 1 can (21 oz.) raspberry pie filling. Prepare and bake brownies according to package directions, using a greased 13×9-in. baking pan. Cool completely on a wire rack. For a tasty change of pace, try substituting cheesecake pudding for the white chocolate and cherry pie filling for raspberry. Carl H. Martens. View all posts by Carl H. Martens →. Poblano Mac and Cheese.
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Chorizo and Shrimp Quesadillas with Smoky Guacamole | Culinary Reviewed
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Chorizo and Shrimp Quesadillas with Smoky Guacamole. Chorizo and Shrimp Quesadillas with Smoky Guacamole. 2 ripe Haas avocados. 1 lime, juiced. A couple pinches salt. 1/4 cup sour cream, 3 rounded tablespoonfuls. 2 chipotle peppers in adobo, available in cans on specialty food aisle in Mexican section. 1/2 pound chorizo sausage, sliced thin on an angle. 1 tablespoon extra virgin olive oil, plus some for drizzling. 1 clove garlic, cracked away from skin and crushed. Salt and freshly ground black pepper.
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Burgers | Culinary Reviewed
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RSS feed for this section. Supplies toasted semolina roll (not pictured) sauteed quartered cremini mushrooms fried deli-sliced Genoa salami baby arugula tossed with balsamic vinaigrette fresh ricotta. Supplies toasty crunchy bun beef hamburger patties fried egg or sliced hard-boiled egg bacon dijon mustard For the Sauce 1 tablespoon dijon mustard 1 tablespoon olive oil 1 thinly sliced shallot 2 tablespoons bacon drippings salt and pepper for taste Directions Whisk together the ingredients for the sauce a...
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Bistro Burger | Culinary Reviewed
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Fried egg or sliced hard-boiled egg. 1 tablespoon dijon mustard. 1 tablespoon olive oil. 1 thinly sliced shallot. 2 tablespoons bacon drippings. Salt and pepper for taste. Whisk together the ingredients for the sauce and toss with 1 bunch torn frisee. Carl H. Martens. View all posts by Carl H. Martens →. Connect with us on any of our social profiles below. Baked Chicken Breasts with Parmesan Crust. 7 Reasons to Love Apple Cider Vinegar. Almost Famous Fried Pickles. Garden Burger →. Breads and Rolls (5).
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Crawfish Fettuccini | Culinary Reviewed
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1/2 pound (2 sticks) butter. 1 onion, chopped. 1 green bell pepper, chopped. 1 cup diced celery. 3 cloves garlic, minced. 2 tablespoons all-purpose flour. 1 teaspoon Cajun seasoning. 1 1/2 cups milk. 1 (1075-ounce) can cream of mushroom soup. 8 ounces processed cheese with jalapenos, cubed. 2 (16-ounce) packages frozen cooked, peeled, and deveined crawfish tails, thawed. 1 (16-ounce) package fettuccini, cooked. Fresh chopped chives, for garnish. Add the soup and cheese, stirring until the cheese is melted.
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