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Tom's Wine Line(by Tom Maresca)
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(by Tom Maresca)
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Tom's Wine Line | ubriaco.wordpress.com Reviews
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(by Tom Maresca)
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Revisiting Vintage 2000 Barolo | Tom's Wine Line
https://ubriaco.wordpress.com/2015/07/20/revisiting-vintage-2000-barolo
Tom's Wine Line. Laquo; Celebrating Colla. Campania in New York. Revisiting Vintage 2000 Barolo. I had an unexpected encounter with the millennial vintage of Barolo recently. For reasons too annoying to go into here, I had to move and rearrange all the wines in my off-premises storage. In doing so, I came across a whole case of vintage 2000 wines miscellaneous Tuscans and Barolos that I had completely forgotten I had. Not very likely. Trash? Could well be. Oh for my old, defunct vinegar barrel. The Mondo...
A Name to Know: Vinifera Imports | Tom's Wine Line
https://ubriaco.wordpress.com/2015/08/10/a-name-to-know-vinifera-imports
Tom's Wine Line. Laquo; Campania in New York. Barolo and Taurasi: Separated at Birth? A Name to Know: Vinifera Imports. For lovers of Italian wine, there are a few key importers who really shape the American market. One such, one of the very best, is Vinifera Imports, which over the years has been a steady source of top-quality wines from all over Italy. One recent, steamy July evening, I had a dinner with Vinifera’s founder and director, Dominic Nocerino, at which we tasted four of his new releases.
Celebrating Colla | Tom's Wine Line
https://ubriaco.wordpress.com/2015/07/09/celebrating-colla
Tom's Wine Line. Laquo; Bordeaux Second Labels. Revisiting Vintage 2000 Barolo. For all that greatness, the family members are extraordinarily modest. Patriarch Beppe Colla may be the quietest, most self-effacing of all of Piedmont’s grandmaster winemakers, and the rest of the family his daughter Federica, his younger brother Tino, and Tino’s son Pietro follow suit. Beppe received us almost shyly and poured his wines for us with many informative remarks about the growing seasons and the cellar treatments...
More on Campania’s Golden Triangle | Tom's Wine Line
https://ubriaco.wordpress.com/2015/05/12/more-on-campanias-golden-triangle
Tom's Wine Line. A Quick Report on Spain. More on Campania’s Golden Triangle. This is the promised continuation of my post. About three great Campanian wines. I apologize for writing so lengthily about them. It’s the curse and blessing of the enthusiast: Confront me with wines of this caliber, and I do go on. So on I will go. This time it’s on to the two remaining points of what I’ve dubbed the Golden Triangle: Tufo and Taurasi. Taurasi, top right; Tufo, high middle left. 2013 Greco di Tufo. Like the pre...
Bordeaux Second Labels | Tom's Wine Line
https://ubriaco.wordpress.com/2015/06/29/bordeaux-second-labels-2
Tom's Wine Line. Laquo; Verdicchio: A Seriously Underesteemed Wine. But the occasion also started me thinking: When did second labels start becoming important? When I first got hooked on wine and began seriously exploring it, I learned on French wines. In those now long past days, wine. You can view this in either of two ways:. As an enlightened gesture to make at least the shadow of a great wine available to drinkers who might otherwise never be able to afford to taste it, or. This entry was posted on J...
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PAOLO SCAVINO • Castiglione Falletto (CN) – PRESS ARCHIVE
http://www.paoloscavino.com/press-archive
Il Mondo dei Formaggi che si collega con i vini] by Noriko Inagaki. Our Barolo DOCG riserva Rocche dell’Annunziata 2009 in L’Ultimo giorno di Assaggi a Nebbiolo Prima di Alessandro Ricci. 8220;Pride of Piedmont by Bruce Sanderson. Our Barolo DOCG Bricco Ambrogio 2010 in Top 10 Italians at Sotheby’s”. Our Barolo DOCG Bric dël Fiasc 2005 in the Top 100 – Os melhores vinhos de 2014. Behind the Scenes column: Grape alchemy in Barolo by Suzanne Hoffman. Drink Real Barolo by Ms. JiYoung Kim. Our Barolo 2009 in.
The News
http://www.tarandroses.net/index.php
Grape Varieties A to E. Grape Varieties F to J. Grape Varieties K to O. Grape Varieties P to T. Grape Varieties U to Z. Labels and the law. Glossary A to E. Glossary F to J. Glossary K to O. Glossary P to T. Glossary U to Z. Tar and roses symbolize the traditional and new styles of Barolo. These contrasting scents are commonly found in the bouquet of the wine: the fresh fragrance of roses comes immediately from the grapes, while the deeper, full aroma of tar emerges with ageing. On The Wine Trail In Italy.
charlesscicolone.wordpress.com
Teaching | Charles Scicolone on Wine
https://charlesscicolone.wordpress.com/teaching
Charles Scicolone on Wine. Capitano Spadarino Speaks to “Mr. Soave” Giovanni Ponchia. Charles Scicolone has two great passions in life: wine and teaching. For many years, he has taught how to enjoy wine, how to drink it, and how to enjoy it with food. Charles and his wife, noted cookbook author, Michele Scicolone, have given dozens of talks about wine and about food and wine pairings. Pizza: Any Way You Slice It,. Charles has written articles on wine that have appeared in Sante,. To dicuss his fees.
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Charles Scicolone on Wine | writing on wine, food and travel | Page 2
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Charles Scicolone on Wine. Capitano Spadarino Speaks to “Mr. Soave” Giovanni Ponchia. Newer posts →. July 15, 2016 · 3:15 pm. Tom Hyland on the Vietti Sale. The Vietti Sale -The Krause Viewpoint. Vineyards below the town of Castiglione Falletto, home to the Vietti Winery. Photo Tom Hyland) http:/ www.learnitalianwines.com. I’ve kept in touch with him and asked him a few days ago for his side of the story. He was extremely gracious, and answered all the questions I brought up. A bit of background here: th...
THE FRENCH SLOW COOKER | Michele Scicolone
http://michelescicolone.com/my-cookbooks/french-slow-cooker-2
THE FRENCH SLOW COOKER. Though it has just been published, my new book The French Slow Cooker. Has been getting lots of attention! Read all about it:. Named by The Tucson Citizen as one of the top 12 cookbooks of 2011! Includes a recipe for Spiced Brisket with Carrots). Write up in The Charlotte Observer at: http:/ obsbite.blogspot.com/2011/12/one-great-slow-cooker-stew.html. Including a recipe for Pork Ribs Hunter Style). The Democrat-Chronicle finds some surprising recipes in The French Slow Cooker.
charlesscicolone.wordpress.com
Consulting | Charles Scicolone on Wine
https://charlesscicolone.wordpress.com/consulting
Charles Scicolone on Wine. Capitano Spadarino Speaks to “Mr. Soave” Giovanni Ponchia. Events. Charles also will help you set up your wine cellar no matter how big or small. For more information on rates and booking, please contact crscicolone@gmail.com. Join Roberto of Keste Michele and I for a once in-a-life-time pizza tour of Italy. Charles Scicolone On Wine “Valerie’s NY” www.wor710.com. Every Wednesday at 6:05 PM or on demand. 3 responses to “. September 12, 2009 at 6:14 am. Leave a Reply Cancel reply.
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Ubriacatevi's blog - Buarp. - Skyrock.com
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Ubriachiamoci di Vita
Non fu l'Amore, No. Furono i Sensi, nati pel culto del Sogno. E l'atto rapido, inconsulto, ci parve fonte di Misteri Immensi. Saremo veglia e sonno. Affonderemo nella stessa polpa. Come dente di latte ed il suo secondo. Saremo due come le acque. Le dolci e le salate. Come i cieli, del giorno e della notte. Due come sono i piedi, gli occhi, i reni. Come i tempi del battito. I colpi del respiro. Quando saremo due non avremo metà. Saremo un due che non si può dividere con niente. Quando saremo due,. Ecco pe...
ubriaco-di-voi's blog - Blog de ubriaco-di-voi - Skyrock.com
07/09/2008 at 12:57 PM. 13/12/2008 at 11:38 AM. Soundtrack of My Life. Miroir, Miroir (extrait) (Sarah Riani). Subscribe to my blog! Un Amour inéffable . Comment mettre des mots à la hauteur de notre histoire. Le grand amour existe t-il? Mon dieu que oui. :'). Mon adoré. comment te dire à quel point je t'aime. à quel point ces 2 mots sont si faibles. Merci d'être entré dans ma vie. merci de m'aimer comme tu le fait. Seul toi et moi savons. Il n'y avait rien et puis il y a eu toi, tu étais mon evidence.
Tom's Wine Line
Tom's Wine Line. A Name to Know: Vinifera Imports. August 10, 2015. For lovers of Italian wine, there are a few key importers who really shape the American market. One such, one of the very best, is Vinifera Imports, which over the years has been a steady source of top-quality wines from all over Italy. One recent, steamy July evening, I had a dinner with Vinifera’s founder and director, Dominic Nocerino, at which we tasted four of his new releases. That kind of mystery is part of the fun of wine. Th...
L'Ubriacone Moderno
Lunedì 3 ottobre 2011. Anthony Bourdain : Il Viaggio di un Cuoco (Ubriacone). Pubblicato da Jerry Cornelius. Volevo condividere con voi il programma di Anthony Bourdain, famoso cuoco americano di origini francesi che, con la scusa di fare documentari a sfondo culturale-gastronomico, gira il mondo il lungo e in largo con un unico scopo finale: bere e fumare fino allo stordimento. Http:/ www.rai.tv/dl/replaytv/replaytv.html#ch=31&day=2011-09-30&v=85963&vd=2011-09-30&vc=31. Punti salienti delle va. E il cop...
Comunicacion online
Martes, 29 de julio de 2008. 191;Que es comunicacion online? La comunicacion online es un metodo moderno de comunicarze a travez de dos o mas PC's, no importando cual sea la distancia en la que se encuentren, media vez se tenga una coneccion a internet. Formas de comunicacion online. Es evidente que el hecho de tener una red en vez de dos, es beneficioso para cualquier operador que ofrezca ambos servicios, véase gastos inferiores de mantenimiento, personal cualificado en una sola tecnología. Es obvio que...
Welcome to Ubriaco Trattoria
Modern Bar and Italian Restaurant. The Village of Davenport. Modern Bar and Restaurant. Welcome to Ubriaco's Trattoria. Ubriaco's Trattoria - Fine Italian Dining and Modern Bar located in the Village of East Davenport, IA, in the Quad Cities area. Treat yourself to the most mouth-watering chef-prepared italian food while you sip on a premium craft cocktail or hand-selected premium wine or beer. Amo Ubriaco! Best Italian in Quad Cities. Open for Dinner 5pm - 10pm. Bar open until 2am. 1029 Mound St,.
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