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Stocks and Sauces
http://www.thecooksguide.com/chapter01.html
01 - Stocks and Sauces. How to clarify Stocks or Broths. Brown Thickening for Sauces. White Thickening for Sauces. Extract of Game for Gravy. Economy of Second Stocks or Broths. German, for Boar's Head. Melted Butter or Butter. Port-Wine, fur Wild Fowl. Wine, for Pudding.
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Entrees of Superior Class
http://www.thecooksguide.com/chapter14.html
14 - Entrees of Superior Class. Ox-Palates a la Florentine. Fillets of Mutton, Roebuck Fashion. Escalopes of Mutton with Fine-herbs. Tendons of Veal with Spinach. Lamb's Sweetbread, Larded. Fillets of Fowls with Asparagus Peas. Escalopes of Fowl and Cucumber. Chicken Cutlets a la Dauphine. Legs of Fowls a la Wellington. Grilled Fowls with Puree of Mushrooms. Boiled Fowls a la Cardinal. Chickens or Fowls a la Romaine. Of Fowls a la Lucullus. Croustade of Quenelles Boudins of Grouse a la Stanley.
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The Cook's Guide and housekeeper's & butler's Assistant
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Updated 26 December 2005. Already in the Public Domain including, but not limited to the site's style, structure, arrangement, design, text, graphics, source code and other files.
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Index - Adelaide sandwiches ... Batter, German frying
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Aitch-bone of beef, boiled. Artichokes a la Barigoule. 8212; a I'ltalienne. 8212; cream sauce. 8212; a la Lyonnaise. 8212; , preserved. 8212; milk beverage. 8212; , puree of. 8212; milk, or orgeate. 8212; with butter sauce. 8212; yams, a. 8212; peas a la Creme. 8212; , puree of spruce. 8212; with white sauce. Angelica, to preserve green. 8212; jelly, economical. Appetisers for breakfast or light suppers. 8212; jelly, ham with. Apples a la Portugaise. 8212; jelly, tongue with. Au gratin, turbot with.
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Charles Elme Francatelli (1805-1876) Chief Cook to Her Majesty the Queen
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Chef to nobility and a cook for the common man. Although little is written about him today Charles Elme Francatelli. 1805-1876) was one of the culinary celebrities of his time. An Englishman of Italian extraction who traveled to France to study under the legendary Antonin Carême. The founder of French. In particular his early career saw him in the employ of the Earl of Chesterfield, Earl of Dudley and Lord Kinnaird at Rossie Priory in Perthshire. As to why he left is not clear. Some people speculate ...
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Crock Pot Recipes
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Get To the Table On Time With A Crock Pot. The Versatile Crock Pot (Slow Cooker). You're at work all day but your family won't have to wait for dinner. You're using a crock pot to do the cooking for you. It's almost like having a live-in cook! When you walk through the door after a hard day's work and catch the aroma of a delicious beef bourguignon that's been simmering all day, you'll be so grateful for the invention of the crock pot, also known as a slow cooker. A crock pot is now a basic appliance in ...
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Privacy Policy - The Cook's Guide and housekeeper's & butler's Assistant
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A cookie is a small piece of data stored within a browser and sent to your computer or mobile phone from a website. Cookies are used by all kinds of websites so that they can recognise your device (computer or mobile phone) if you return to the same website. Cookies are not programs and do not collect information from your computer. Which offers guidance for all modern browsers. What does this site use cookies for? Our site uses Google Analytics which allows us to measure how the site is used, for exampl...
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Online Resources
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The following list is a selection of useful websites including sites for homewares, electricals, electronic goods, appliances, cookery and business services. IS31V Indesit Compact Tumble Dryer. Maximum drying capacity of 3kg the Indesit IS31V is a compact vented tumble dryer with 120 mins timed drying and a reverse dual tumble action designed to reduced and minimise the level of creasing. IS60V Indesit Vented Tumble Dryer. Compare prices of the ISL70C Indesit tumble dryer. The Compare Tumble Dryers websi...
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Dinner Menus from The cook's guide.
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Bills of fare for every month in the year. Dinner for 6 or 8 Persons - english. Dinner for 10 or 12 Persons - english. Dinner for 12 or 14 Persons - english. Dinner for 16 or 20 Persons - english. Dinner for 8 or 10 Persons - english. Dinner for 6 or 8 Persons - english. Dinner for 14 or 16 Persons - english. Dinner for 12 Persons - english. Dinner for 20 or 24 Persons - english. Dinner for 8 or 10 Persons - english. Dinner for 12 Persons - english. Dinner for 8 Persons - english.