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Cooking with Mrs K: Bubur ayam (chicken rice porridge)
http://mariatin.blogspot.com/2010/10/bubur-ayam-chicken-rice-porridge.html
Cooking with Mrs K. Simply delicious Indonesian food. Sunday, 3 October 2010. Bubur ayam (chicken rice porridge). Bubur ayam is a great Indonesian comfort food. It's also traditionally a breakfast dish, but we eat it at any time. Mrs K, as ever, has her own way of doing things - there are millions of variations. There is one new ingredient (pickled mustard greens), but it's only an optional garnish, so don't worry if you can't find it. 3 small chicken thighs (or about 200g of any chicken meat). In and si...
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Cooking with Mrs K: An aside: The joy of chillies
http://mariatin.blogspot.com/2010/09/aside-joy-of-chillies.html
Cooking with Mrs K. Simply delicious Indonesian food. Thursday, 23 September 2010. An aside: The joy of chillies. We were alerted to this excellent article in the New York Times. About why chillies are so addictive. Seems that scientists seem to think there's an element of masochism involved. Mrs K has her own pet theory, and it's a lot simpler: she says chillies are great 'because they taste good'. And you can't argue with that. Subscribe to: Post Comments (Atom). Get free updates via email. Over the ye...
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Cooking with Mrs K: It's been a while...
http://mariatin.blogspot.com/2011/03/its-been-while.html
Cooking with Mrs K. Simply delicious Indonesian food. Thursday, 3 March 2011. It's been a while. Subscribe to Cooking with Mrs K by Email. 5 October 2011 at 18:23. I dont suppose Mrs. K could come up with a nice kue recipe? I dont mean the kind with a gazillion layers. I dont have the patience for those! 8 October 2011 at 14:20. Sacha - sadly, kue is the one thing that Mrs K admits she cant make :-(. 9 October 2011 at 11:53. Sigh - same here! Subscribe to: Post Comments (Atom). Get free updates via email.
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Cooking with Mrs K: Sambal Goreng Tomat (fried chilli & tomato relish)
http://mariatin.blogspot.com/2010/09/sambal-goreng-tomat.html
Cooking with Mrs K. Simply delicious Indonesian food. Sunday, 5 September 2010. Sambal Goreng Tomat (fried chilli and tomato relish). Everyone who has tried Mrs K's chilli sauces has fallen in love with them. Here's how she makes one variety, a quick and simple sauce that she calls sambal goreng tomat (sambal = chilli sauce, goreng = fried, tomat = take a wild guess). 250g red chillies (as hot as you like). 100g small green chillies (ditto). 200g tomatoes (any kind). 6 large garlic cloves. Cut the chilli...
mariatin.blogspot.com
Cooking with Mrs K: Sambal ulek (chilli & tomato sauce)
http://mariatin.blogspot.com/2010/09/sambal-ulek-chilli-tomato-sauce.html
Cooking with Mrs K. Simply delicious Indonesian food. Thursday, 23 September 2010. Sambal ulek (chilli and tomato sauce). Sambal ulek is one of Mrs K's star dishes. It's a smooth chilli sauce that's actually one of her simplest recipes (it doesn't even need a video! 500g red chillies (any type, don't use green ones as they'll spoil the colour). 1 bulb of garlic (about 8-9 cloves). 1 stick of lemon grass (use the soft bottom half only, or use the bottled minced variety). 2 inches of ginger root. Using a h...
mariatin.blogspot.com
Cooking with Mrs K: Taste Test: Instant nasi goreng
http://mariatin.blogspot.com/2010/09/taste-test-instant-nasi-goreng.html
Cooking with Mrs K. Simply delicious Indonesian food. Thursday, 16 September 2010. Taste Test: Instant nasi goreng. We heard that one of our readers, who shall remain nameless, was so inspired by Mrs K's nasi goreng recipe. That they went out looking for an instant version in the shops. Sad, but true. But it did give us an idea - Taste Tests. These are where we take some off-the-shelf products and use Mrs K's culinary wizardry and Mr K's stomach to see what they taste like. The World Foods paste is simpl...
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Cooking with Mrs K: Gado-gado (vegetable salad with peanut sauce)
http://mariatin.blogspot.com/2010/11/gado-gado.html
Cooking with Mrs K. Simply delicious Indonesian food. Saturday, 6 November 2010. Gado-gado (vegetable salad with peanut sauce). Although you can use fresh greens or spinach, for authenticity kangkung (Chinese spinach). Is worth seeking out. Many oriental stores stock this fresh - it costs a couple of pounds for a big bunch. Tamarind is another essential ingredient, and this is now widely available from supermarkets in block or paste form - Mrs K used a bottled paste for this recipe. 100g fine green beans.
mariatin.blogspot.com
Cooking with Mrs K: September 2010
http://mariatin.blogspot.com/2010_09_01_archive.html
Cooking with Mrs K. Simply delicious Indonesian food. Thursday, 23 September 2010. Sambal ulek (chilli and tomato sauce). Sambal ulek is one of Mrs Ks star dishes. Its a smooth chilli sauce thats actually one of her simplest recipes (it doesnt even need a video! Click here to read the rest of this article. An aside: The joy of chillies. We were alerted to this excellent article in the New York Times. Monday, 20 September 2010. Taste Test: Madam Sal's Malay Fried Rice. Thursday, 16 September 2010. That th...
mariatin.blogspot.com
Cooking with Mrs K: Mie Goreng (Fried Noodles)
http://mariatin.blogspot.com/2010/11/mie-goreng-fried-noodles.html
Cooking with Mrs K. Simply delicious Indonesian food. Thursday, 25 November 2010. Mie Goreng (Fried Noodles). Here's a very quick recipe post (sort of The Reduced Mrs K), mainly to see how short I could get the video and still make some sort of sense. Mie Goreng is cooked in a similar way to Nasi Goreng. But in this case Mrs K uses chicken pieces rather than lamb. Sweet soy sauce (kecap manis). Tomato ketchup (optional - it's just to improve colour). For the spice mixture:. 1/4 teaspoon black pepper.