umassstirfry.com

UMass Stir-Fry

A Big Thank You. A giant heartfelt THANK YOU goes out to everyone! With the help of many, UMass cooked up the world’s largest stir-fry of 4,010 pounds of ingredients and smashed the previous set world record of 2,319-pounds. Special thanks goes to Chancellor Holub, our leader, and our cheerleader for the past three years, whose support for this event was invaluable. Our honorary chef chancellor helped stir right along with everyone and fondly worked to proudly set another record for UMass. Our goal for t...

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UMass Stir-Fry | umassstirfry.com Reviews

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A Big Thank You. A giant heartfelt THANK YOU goes out to everyone! With the help of many, UMass cooked up the world’s largest stir-fry of 4,010 pounds of ingredients and smashed the previous set world record of 2,319-pounds. Special thanks goes to Chancellor Holub, our leader, and our cheerleader for the past three years, whose support for this event was invaluable. Our honorary chef chancellor helped stir right along with everyone and fondly worked to proudly set another record for UMass. Our goal for t...

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UMass Stir-Fry | umassstirfry.com Reviews

https://umassstirfry.com

A Big Thank You. A giant heartfelt THANK YOU goes out to everyone! With the help of many, UMass cooked up the world’s largest stir-fry of 4,010 pounds of ingredients and smashed the previous set world record of 2,319-pounds. Special thanks goes to Chancellor Holub, our leader, and our cheerleader for the past three years, whose support for this event was invaluable. Our honorary chef chancellor helped stir right along with everyone and fondly worked to proudly set another record for UMass. Our goal for t...

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umassstirfry.com

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Jet has been working with UMass Dining Services for over 5 years. Last year he helped UMass capture the world’s longest California roll record. This year he will lend his culinary expertise as we attempt an even more ambitious goal of the world’s largest stir-fry. View Jet Tila’s Press Kit. Chef Willie is a recognized authority on Asian cuisine and a highly respected chef in College Dining. This is an Official Web page of the University of Massachusetts Amherst.

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For more information about this event, please contact:. Executive Director, News/Media Relations. Email: edblag@admin.umass.edu. Email: chowland@mail.aux.umass.edu. NECN: UMass Amherst campus causing quite a ‘stir’. Grafton’s All-Steel hopes to get out the frying pan and into the Guinness Book of World Records. Large fry: GRAFTON COMPANY CRAFTS HUGE PAN FOR UMASS. Wok’s up, Ken? This is an Official Web page of the University of Massachusetts Amherst.

3

Recipe

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All our vegetables are locally grown by the student farm, the permaculture garden. And various local farms, lead by the Joe Czajkowski Farm. The peanuts are grown in the Southern US. 400 Ibs Carrots Cut into 1/2″ discs. 300 lbs Broccoli Florets. 200 lbs Red/Yellow Peppers 1″ large dice. 200 Ibs Green beans 3″ cut. 200 lbs Bok Choy Large dice. 200 lbs Root Vegetables Cut into 1/2″discs. 50 lbs Garlic Chopped. 20 lbs Fresh Basil Leaves picked. 500 lbs Yellow Onions Large dice. 200 lbs Peanuts Whole roasted.

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A Big Thank You. A giant heartfelt THANK YOU goes out to everyone! With the help of many, UMass cooked up the world’s largest stir-fry of 4,010 pounds of ingredients and smashed the previous set world record of 2,319-pounds. Special thanks goes to Chancellor Holub, our leader, and our cheerleader for the past three years, whose support for this event was invaluable. Our honorary chef chancellor helped stir right along with everyone and fondly worked to proudly set another record for UMass. Our goal for t...

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