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Posted August 11th, 2015 in. When I had leftover beef mince after cooking Japanese curry. I quickly made this niku-dango (meatball) in another frying pan. It’s a super quick recipe (done in 10 minutes! And I thought I should show the recipe here. All you need is beef mince, minced garlic, and usual sauces for Japanese cuisine : sake (cooking wine), mirin (cooking sweet wine), and soy sauce. Teriyaki Niku-Dango makes around 10 balls. 1 teaspoon Minced garlic. 2 tablespoons Soy sauce. It’s August now...

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umeboss | umeboss.com Reviews

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Posted August 11th, 2015 in. When I had leftover beef mince after cooking Japanese curry. I quickly made this niku-dango (meatball) in another frying pan. It’s a super quick recipe (done in 10 minutes! And I thought I should show the recipe here. All you need is beef mince, minced garlic, and usual sauces for Japanese cuisine : sake (cooking wine), mirin (cooking sweet wine), and soy sauce. Teriyaki Niku-Dango makes around 10 balls. 1 teaspoon Minced garlic. 2 tablespoons Soy sauce. It’s August now...

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umeboss | umeboss.com Reviews

https://umeboss.com

Posted August 11th, 2015 in. When I had leftover beef mince after cooking Japanese curry. I quickly made this niku-dango (meatball) in another frying pan. It’s a super quick recipe (done in 10 minutes! And I thought I should show the recipe here. All you need is beef mince, minced garlic, and usual sauces for Japanese cuisine : sake (cooking wine), mirin (cooking sweet wine), and soy sauce. Teriyaki Niku-Dango makes around 10 balls. 1 teaspoon Minced garlic. 2 tablespoons Soy sauce. It’s August now...

INTERNAL PAGES

umeboss.com

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umeboss » Ume’s Thought

http://umeboss.com/topic/umes-thought

My weird personality – Blood type AB & Pisces. Posted July 28th, 2015 in. I’ve lived over 30 years and I sure know it is my personality, but it’s really tiring to keep asking myself – “am I doing enough? Is anyone like me? Now, I’m a full-time mum and spend most of my time with kids everyday around the house. If you are a parent, you know being with kids uses lots of energy and at the end of the day I’m exhausted. I do home business ( Bagelier. But, I still feel that I need to do something. 😮. Anyway, I...

2

umeboss » Blog Archive » Japanese Pop-culture Workshop

http://umeboss.com/posts/10189/japanese-pop-culture-workshop

Posted July 30th, 2015 in. Love another side of Japan? If you like Japanese anime, you may enjoy some cosplay experience. Personally I like cosplay! I wouldn’t do too much skin-showing, but I love to dress up in a totally different character. 🙂 That’d be fun! There was a cosplay show at Japan Festival (I wrote about this festival here. So I know there’re some cosplay-lovers in Perth too. For some people, cosplay may sound wicked, but I bet everyone has dreamed about being someone else once? Japanese Sto...

3

umeboss » Film

http://umeboss.com/tag/film

8220;Bread of Happiness”. Posted August 10th, 2015 in. There will be a free Japanese film shown at Hyogo Cultural Centre in City Beach this Friday. The film “Shiawase no Pan” (“Bread of Happiness”) is a 2012 Japanese drama film directed by Yukiko Mishima and starring Tomoyo Harada, Yo Oizumi and Kanna Mori. 8211; from official website. I love this kind of soft Japanese drama. There will be no admission fee, and some bread drink will be provided to the visitors as well. Friday 14th August 2015, 6PM. It so...

4

umeboss » Japanese Food

http://umeboss.com/tag/japanese-food

Chicken Teriyaki Mayo Donburi. Posted August 24th, 2015 in. This has been one of my regular dinner menu at home. My family loves it, and it’s always a pleasure to see empty bowls after meal. I’ve written few teriyaki recipes here, including spicy chilli version. But I realised I haven’t written the basic recipe for chicken teriyaki! It’s so easy to make – and serving as. Means less clean-up as everything is placed in a bowl 😉. Chicken Teriyaki Mayo Donburi serves 3 4. 1tablespoon Sugar (I used raw sugar).

5

umeboss » Recipe-beef

http://umeboss.com/tag/recipe-beef

Posted August 11th, 2015 in. When I had leftover beef mince after cooking Japanese curry. I quickly made this niku-dango (meatball) in another frying pan. It’s a super quick recipe (done in 10 minutes! And I thought I should show the recipe here 🙂. All you need is beef mince, minced garlic, and usual sauces for Japanese cuisine : sake (cooking wine), mirin (cooking sweet wine), and soy sauce. Teriyaki Niku-Dango makes around 10 balls. 1 teaspoon Minced garlic. 2 tablespoons Soy sauce. Onion 1, medium.

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momijitomitsukoshi.wordpress.com

Momiji to Mitsukoshi | Meanie & Peter go to Japan & Bali, but mostly we stay home!! | Page 2

https://momijitomitsukoshi.wordpress.com/page/2

Meanie and Peter go to Japan and Bali, but mostly we stay home! Newer posts →. July 7, 2011. The more I see of what happened in Japan and what is. Happening, the more concerned I become. It’s easy for everyone who was not directly affected by the earthquake and tsunami to think and hear and believe that everything has improved and things are looking up. But, do we really know what the situation is for all those people who lost homes, loved ones and livelihoods? Is not readily available. It would be fine,.

momijitomitsukoshi.wordpress.com

Reposted from IDRO Japan | Momiji to Mitsukoshi

https://momijitomitsukoshi.wordpress.com/2011/08/16/reposted-from-idro-japan

Meanie and Peter go to Japan and Bali, but mostly we stay home! Let the Countdown Begin! Reposted from IDRO Japan. August 16, 2011. Http:/ idrojapan.posterous.com/returning-the-dead-in-tohoku. Returning the Dead in Tohoku. Rather difficult to capture with an I-phone, but here in Ogatsu-cho it. Is the final day of obon, the time when the dead return to visit the. Living. Here they send the spirits off in floating lanterns, tonight. Watched over by the just waning moon. They move so slowly , taken by.

momijitomitsukoshi.wordpress.com

Japan…. with a twist | Momiji to Mitsukoshi

https://momijitomitsukoshi.wordpress.com/2011/07/06/japan-with-a-twist

Meanie and Peter go to Japan and Bali, but mostly we stay home! Such was Saturday night (when I originally typed this). Japan…. with a twist. July 6, 2011. Our next Japan trip is coming up! But this is a trip with a bit of a twist. I will tell you more in the coming months. In the meantime, I would like to share links to updates on the situation in Japan. I feel like it is important not to forget. And if you get sick of me going on and on about it, I’m sorry. Feel free to tune out. And tagged Relief work.

barbqgrills.blogspot.com

Bar BQ Grills: February 2012

http://barbqgrills.blogspot.com/2012_02_01_archive.html

2478 FRIED UDON with BACON, BROCCOLI and MUSHROOMS. 200 grams udon noodle. 2 rashers of bacon. 1/2 onion, small. 100 grams oyster mushroom. 2 tablespoons soy sauce. 1 tablespoon oyster sauce. Bacon recipe courtesy of: Ume, umeboss. Perth, Australia, September 6, 2010. 2477 OMELET of NIGHTCRAWLERS, AMARANTH, ROASTED SHIITAKES and BACON. 2 tablespoons canola oil. Salt and pepper, to taste. 1 cup nightcrawler worms â" blanched. 3 shallots, sliced. 1/2 cup Sherry vinegar. The Tennessee Smoky Hot Dog. Mounta...

daitaoha.wordpress.com

April | 2015 | daitaoha

https://daitaoha.wordpress.com/2015/04

Archive for April, 2015. April 26, 2015. My father has beautiful penmanship. I’ve always admired his Chinese writing and his vast knowledge of China history and culture. When we were young, we used to love the Singaporean sitcom Under One Roof about the Tan family. The family patriarch Tan Ah Teck would end most episodes by telling a story to his kids ‘long before your time, in the southern province of China…’. During this trip he told me a funny story about Deng Xiao Ping visiting America. April 21, 2015.

daitaoha.wordpress.com

Of Dayre and Kindle | daitaoha

https://daitaoha.wordpress.com/2015/03/15/of-dayre-and-kindle

Ramen in the city. Of Dayre and Kindle. March 15, 2015. Just a short post to say that I’m still alive haha. Actually I’ve been posting a lot on dayre. And so far it’s been very easy and lots of fun. Let’s see how long that lasts. My favourite part is reading my sisters’ dayre posts and especially my ah ma’s dayre! Even better news, my ah pa and ah ma are visiting us in October! Only for two weeks but it will be lots of fun. Plus the weather will be a lot cooler then so they should enjoy it. Follow &ldquo...

daitaoha.wordpress.com

Cycle | daitaoha

https://daitaoha.wordpress.com/2015/05/14/cycle

May 14, 2015. Daitaoha Earns a Living. Can’t believe (actually quite predictable lah I go through this every year) that I’m back in my vicious work cycle of wondering what the hell I’m doing and thinking about quitting again. I never go through with quitting though (especially with the horrendous job market at the moment! Just being a drama mama as usual. I do irritate myself with my melodrama. Am I overworked because I should be able to time manage better? And my mentee is brilliant! Feed for this Entry.

daitaoha.wordpress.com

Singapore family trip | daitaoha

https://daitaoha.wordpress.com/2015/04/21/singapore-family-trip

April 21, 2015. I recognise that my blog is half dead now that I’m primarily blogging from dayre. It is so much easier and instant. This is my bedroom window view from the 35th floor. I love this flat, it’s a home away from home and I already know that we will have wonderful happy times here for years to come. Responses to “Singapore family trip”. Feed for this Entry. May 11, 2015 at 11:13 am. You still have people like me who read your blog! May 14, 2015 at 10:40 pm. Looking forward to catch up too.

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おいしいおにぎり食べたいな

初めてでもポイントを押さえれば必ずおいしい梅干ができます。さぁ、今年はうめぼしづくりに挑戦してみましょう。 12288;　段ボール箱などに入れふたをしないで黄熟させます。梅　　２ Kg.カビの原因になるので、なるべく傷のないものをえらびましょう. 塩　　360g.対梅18％. 12288;　　　　　　　　　　　　　　注）梅の重量に対して塩分14〜16％ではカビが発生する危険があります。重し梅の状態に合わせ4Kｇ〜2kg（下写真）.完熟の柔らかい梅を漬けこんだ場合は水が上がったら半分に減らします. 焼酎梅と容器、重石の消毒をします。　. 65308;手　順＞. はじめから黄熟しているものを買った場合はいいですが、青々とした梅の場合は袋から出して、段ボール箱などに入れ、ふたをせずに室温で黄熟させます。もともと収穫時に熟していなかった梅を購入空いた場合はあまり黄色くはなりません。長く放置していると、しぼんで腐ってしまうので気を付けましょう。梅の鮮度を見ながら、黄熟の状態によって水につける時間を短く、また重石は軽くします。

umeboss.com

umeboss

Posted August 11th, 2015 in. When I had leftover beef mince after cooking Japanese curry. I quickly made this niku-dango (meatball) in another frying pan. It’s a super quick recipe (done in 10 minutes! And I thought I should show the recipe here. All you need is beef mince, minced garlic, and usual sauces for Japanese cuisine : sake (cooking wine), mirin (cooking sweet wine), and soy sauce. Teriyaki Niku-Dango makes around 10 balls. 1 teaspoon Minced garlic. 2 tablespoons Soy sauce. It’s August now...

umebossy.blogspot.com

umebossy

Subscribe to: Posts (Atom). Umeboshi lover from the UK living in Tokyo with her Okinawan husband, their baby daughter and their rather odd cat. View my complete profile. Things i love thursday. COPENHAGEN SAKURA FESTIVAL Copenhagen, Denmark. The Gallery: A photo I'm proud of. Four Seasons in One Day. A Day Out in St Kilda. Chasing Happiness in Japan. Nooh Girl in Tokyo. Ladybug has a heartbeat! Life in the Guch. Just a gaijin mama.

umebotaru.com

農家が直接販売する新潟南魚沼のコシヒカリ｜こめ・米梅蛍

梅蛍は収量限定の米農家直送のおいしい米南魚沼のコシヒカリ. こめ米梅蛍は、米農家本多茂夫がおいしい米. 梅蛍梅蛍はここでしか買えない収量限定のおいしい農家直送米天日干しはざがけ米コシヒカリコシヒカリ玄米コシヒカリ直売新潟コシヒカリ. 毎日食べる主食お米は、おいしく安心なものを食べていただきたいと考え、米はあくまでみずからの目の行き届く範囲の中で、大月の清浄な土水光、そしてよい苗を用い、子供を育てるように育てています。南魚沼地域産コシヒカリ梅蛍は、他の生産者他の産地の米を一切ブレンドしない、単一銘柄の米です。南魚沼地域産コシヒカリ梅蛍の品質を守るため、生産から販売のすべてを一貫して生産者本多茂夫が行っております。農家直送米南魚沼地域産コシヒカリ梅蛍うめぼたるとは. は、生産保存精米販売を一貫して、生産者本多茂夫が行っております. 農家直送米南魚沼地域産コシヒカリ梅蛍はなぜおいしいか. 良い土良い水良い苗良い環境. 農家直送米南魚沼地域産コシヒカリ梅蛍価格表はこちら.

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