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Una Semplice Passione

Passion for good food. Basics in the kitchen. Thursday, June 5, 2014. Every day we learn something. If it is in the kitchen or outside it we never stop learning. Life lessons, but most of all: lessons about ourselves. How you react to everything what is happening around you teaches you something about yourself but it also gives you opportunities to grow, to learn. And make of every day the most happy day! Friday, May 30, 2014. Interesting posts to read - reading material for the weekend (1). To be honest...

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Una Semplice Passione | unasemplicepassione.blogspot.com Reviews
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Passion for good food. Basics in the kitchen. Thursday, June 5, 2014. Every day we learn something. If it is in the kitchen or outside it we never stop learning. Life lessons, but most of all: lessons about ourselves. How you react to everything what is happening around you teaches you something about yourself but it also gives you opportunities to grow, to learn. And make of every day the most happy day! Friday, May 30, 2014. Interesting posts to read - reading material for the weekend (1). To be honest...
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Una Semplice Passione | unasemplicepassione.blogspot.com Reviews

https://unasemplicepassione.blogspot.com

Passion for good food. Basics in the kitchen. Thursday, June 5, 2014. Every day we learn something. If it is in the kitchen or outside it we never stop learning. Life lessons, but most of all: lessons about ourselves. How you react to everything what is happening around you teaches you something about yourself but it also gives you opportunities to grow, to learn. And make of every day the most happy day! Friday, May 30, 2014. Interesting posts to read - reading material for the weekend (1). To be honest...

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1

Una Semplice Passione: Recipes

http://unasemplicepassione.blogspot.com/p/recipes.html

Passion for good food. Basics in the kitchen. Antipasti and spuntini Starters and snacks. Cheese Pasties with Prosciutto. Mozzarella in carozza - mozzarella in carriage. Palle di Riso - Fried rice balls. Parmigiano cheese panna cotta. Roasted bell peppers on bread. Il Primo Rice, Pasta, Soup. Fettuccine con le patate allo zafferano. Pasta olive e capperi - Pasta with olives and capers. Spaghetti al burro e limone - Spaghetti with butter and lemon juice. Pasta with ricotta and pancetta. Paella - my version.

2

Una Semplice Passione: May 2014

http://unasemplicepassione.blogspot.com/2014_05_01_archive.html

Passion for good food. Basics in the kitchen. Friday, May 30, 2014. Interesting posts to read - reading material for the weekend (1). To be honest I am not doing this all for you ;-). I am doing this first of all because in this way I can always retrieve the posts I love. Sometimes I like a post but then I forgot to which blog it belongs. Very annoying! Now I have a sort of online personal library which I share with you. Italian blog) I love these biscuits of " La tana del coniglio. They look wonderful a...

3

Una Semplice Passione: July 2012

http://unasemplicepassione.blogspot.com/2012_07_01_archive.html

Passion for good food. Basics in the kitchen. Friday, July 20, 2012. Fettuccine con le patate allo zafferano. Over the years I have collected many pasta recipes but this one is, according to me,  something really special. In all its simplicity. The flavors are just perfect, every ingredient enhances the other. Forget your prejudices about starch. Forget that potatoes and pasta should not be combined. In Italy people combine these two and I do not think that this leads to. Thats just not done! This dish w...

4

Una Semplice Passione: Every day we learn something...

http://unasemplicepassione.blogspot.com/2014/06/every-day-we-learn-something.html

Passion for good food. Basics in the kitchen. Thursday, June 5, 2014. Every day we learn something. If it is in the kitchen or outside it we never stop learning. Life lessons, but most of all: lessons about ourselves. How you react to everything what is happening around you teaches you something about yourself but it also gives you opportunities to grow, to learn. And make of every day the most happy day! Posted by Una Semplice Passione. December 22, 2014 at 5:32 PM. A lot of good and sweet advice! Passi...

5

Una Semplice Passione: Spicy chickpea soup

http://unasemplicepassione.blogspot.com/2010/12/spicy-chickpea-soup.html

Passion for good food. Basics in the kitchen. Thursday, November 11, 2010. Today it is San Martino. St Martin's Day). In some - mainly Catholic - parts of The Netherlands children make their own paper lanterns and go from door to door while singing songs. In exchange for that they get sweet treats. In some agricultural communities San Martino is considered as the preparation for the winter. Anyway, no children have knocked on my door here in Bern, singing songs in exchange for sweets. 1 branch of rosemary.

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helengrtravelling.blogspot.com helengrtravelling.blogspot.com

Travelling and Cooking: Baked Salmon with Fennel

http://helengrtravelling.blogspot.com/2012/02/baked-salmon-with-fennel.html

Sunday, February 19, 2012. Baked Salmon with Fennel. This is a simple, easy and tasty fish recipe. Baked Salmon with herbs is an unforgettable combination. 1 salmon fillet with the skin, about 600gr. 189; cup extra virgin olive oil. 3 medium fennel roots. 2 tomatoes, peeled. 4 green onions, chopped. 1 teaspoon garlic, chopped. 1 teaspoon ginger, grated. 1 Wash the salmon fillet and wipe dry with kitchen paper. Put in a suitable Pyrex, skin down. Add salt and freshly grounded pepper to taste. By the way, ...

helengrtravelling.blogspot.com helengrtravelling.blogspot.com

Travelling and Cooking: February 2013

http://helengrtravelling.blogspot.com/2013_02_01_archive.html

Sunday, February 3, 2013. Apples are great seasonal fruits, tasty, juicy, perfect for filling in tarts, making jams, Cup Cakes or Strudel. Let’s use them to make a delicious cake. Enjoy their sweet fragrance flooding the kitchen, offering our family a great pleasure! Subscribe to: Posts (Atom). I wanna go Home! View my complete profile. Christmas-New Year Greek Recipes. Greek Marmalade Tart – Pasta Flora. Fried Eggplants with Tomato and Garlic Sauce. Broccoli, Mushroom and Bell Pepper Omelet.

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Travelling and Cooking: Broccoli, Mushroom and Bell Pepper Omelet

http://helengrtravelling.blogspot.com/2012/06/broccoli-mushroom-and-bell-pepper.html

Thursday, June 7, 2012. Broccoli, Mushroom and Bell Pepper Omelet. Omelets are popular everyday fast meal or a great square breakfast. The traditional Greek omelet consists of tomatoes, green peppers, onions, feta cheese and olive oil. It is often served along with Greek salad. 1 medium red bell pepper, cut in strips. 1 green bell pepper chopped. 250g canned mushrooms, drained and sliced. 150g Parmesan cheese, diced. 4 large eggs (organic preferred). 2 tablespoons fresh milk. 3 tablespoons olive oil.

helengrtravelling.blogspot.com helengrtravelling.blogspot.com

Travelling and Cooking: Easy Apple Cake

http://helengrtravelling.blogspot.com/2013/02/easy-apple-cake.html

Sunday, February 3, 2013. Apples are great seasonal fruits, tasty, juicy, perfect for filling in tarts, making jams, Cup Cakes or Strudel. Let’s use them to make a delicious cake. Enjoy their sweet fragrance flooding the kitchen, offering our family a great pleasure! 2 cups / 250gram all-purpose flour. 2 teaspoons baking powder. 8532; cup / 180gram butter at room temperature. 8531; cup / 70gram extra virgin olive oil. 1 cup / 140gram soft brown sugar. 189; cup / 120gram fresh milk, warm. 1 pinch of salt.

helengrtravelling.blogspot.com helengrtravelling.blogspot.com

Travelling and Cooking: Artichokes with Broad Beans

http://helengrtravelling.blogspot.com/2012/06/artichokes-with-broad-beans.html

Thursday, June 7, 2012. Artichokes with Broad Beans. Fresh broad beans are sweet and delicious pod beans with a smooth creamy texture. In. They are more popular than the dried ones and usually cooked with fresh artichokes. 1 kg of organic fresh broad beans, shelled. 8 medium fresh artichokes. 1 onion, peeled and chopped. 1 bunch of fennel or dill, shopped. 1 cup of olive oil. 3 tomatoes, skinned and cut. 2 lemons, the juice. 1 Pour 600 ml of water in a pan, season with salt and bring to the boil. Apple, ...

helengrtravelling.blogspot.com helengrtravelling.blogspot.com

Travelling and Cooking: November 2011

http://helengrtravelling.blogspot.com/2011_11_01_archive.html

Tuesday, November 29, 2011. A traditional Greek dish (Fasolada, Φασολάδα) made of white beans and vegetables. The main ingredient, extra virgin Greek olive oil, adds to the superior taste. . Friday, November 25, 2011. An easy, fluffy and delicious Chocolate Cake, using no eggs! Labels: Cakes and Tarts. Tuesday, November 22, 2011. Making bread may seem to be a difficult task even for an experienced cook. Labels: Breads and Buns. Friday, November 18, 2011. Monday, November 14, 2011. Monday, November 7, 2011.

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Bookmark this recipe: Garlic buns - from Torview

http://bookmarkthisrecipe.blogspot.com/2012/01/garlic-buns-from-torview.html

I am always looking for new recipes. I saved a lot of recipes on my old computer and then a virus "ate them":-( I want to create a blog where I can save the recipes I like, and share them with everybody. These are my favorites. Tuesday, January 10, 2012. Garlic buns - from Torview. One of the blogs I follow is Torview. I love to read the recipes and I made a few already. The banana cookies are just awesome. Ohhhh I can't wait to eat one. My friends went wild when they tried these parsley garlic buns.

bookmarkthisrecipe.blogspot.com bookmarkthisrecipe.blogspot.com

Bookmark this recipe: Caramelized Onion, Anchovies and Thyme Focaccia

http://bookmarkthisrecipe.blogspot.com/2011/09/caramelised-onion-anchovies-and-thyme.html

I am always looking for new recipes. I saved a lot of recipes on my old computer and then a virus "ate them":-( I want to create a blog where I can save the recipes I like, and share them with everybody. These are my favorites. Monday, September 19, 2011. Caramelized Onion, Anchovies and Thyme Focaccia. I think even an anchovie hater would give this a shot. Just look at the picture. I found this recipe on Zoe's blog. Check it out. There are more recipes you will love :-). Please don't use my photos!

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Bookmark this recipe: Spicy chickpea soup - from Una Semplice Passione

http://bookmarkthisrecipe.blogspot.com/2011/11/spicy-chickpea-soup.html

I am always looking for new recipes. I saved a lot of recipes on my old computer and then a virus "ate them":-( I want to create a blog where I can save the recipes I like, and share them with everybody. These are my favorites. Saturday, November 19, 2011. Spicy chickpea soup - from Una Semplice Passione. Have you ever had chickpea soup? I am crazy about it. I had chickpea soup only in restaurants, I never tried to make it at home. I found this recipe on one of my favorite blogs Una Semplice Passione.

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Bookmark this recipe: November 2011

http://bookmarkthisrecipe.blogspot.com/2011_11_01_archive.html

I am always looking for new recipes. I saved a lot of recipes on my old computer and then a virus "ate them":-( I want to create a blog where I can save the recipes I like, and share them with everybody. These are my favorites. Wednesday, November 23, 2011. Cherry Almond Biscotti - Carrie's Experimental Kitchen. A nice recipe from Carrie's Experimental Kitchen. I saw this and I knew I will make them. You can't go wrong with these ingredients. Biscotti is the perfect crunchy companion to your cup of coffee.

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A matter of perspective

A matter of perspective. Matching names to fame. Reference to my first mention of Carlos Rivarola and his wife Maria in an earlier entry (see post 'First, finally', April 2007). I had not realised who he was until sometime back in May, I sat down in front of the computer and 'googled' his name. The immediate association that would come to mind for many in the tango scene is Carlos Saura's film. Check out these interesting clips from the latter. Http:/ www.englandtango.com/index.php? Approximately 10-20 s...

unasemplicepassione.blogspot.com unasemplicepassione.blogspot.com

Una Semplice Passione

Passion for good food. Basics in the kitchen. Thursday, June 5, 2014. Every day we learn something. If it is in the kitchen or outside it we never stop learning. Life lessons, but most of all: lessons about ourselves. How you react to everything what is happening around you teaches you something about yourself but it also gives you opportunities to grow, to learn. And make of every day the most happy day! Friday, May 30, 2014. Interesting posts to read - reading material for the weekend (1). To be honest...

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