zosiacooks.com
Key Ingredients | Zosia Cooks
https://zosiacooks.com/key-ingredients-2
The food that accompanies my adventures! Out and About Favorite Eats. Almond Joy Bundt Cake. Honey Braised Lamb Shanks. Salted Caramel Orange Upside Down Cake. Apple and Cheddar Bread Pudding. Apple Kissed Duck Breasts. Apple Spice Carrot Muffins. Breakfast Sausage w/ Fried Apples. Caramelized Onion and Apple Empanadas. Chicken, Apple and Butternut Stew. Cilantro Shrimp w/ Apple-Raisin Sauce over Curried Pepper Polenta. Cumin Dusted Pork w/ Apple Chutney. Ham and Cheddar Apple Muffins. Bacon and Beer Mac...
zosiacooks.com
Recipes by Course | Zosia Cooks
https://zosiacooks.com/recipes-by-course
The food that accompanies my adventures! Out and About Favorite Eats. Appetizers, Dips and Sauces. Bacon Skewers w/ Caramel and Ganache. Baked Brie en Croute (two ways). Caramelized Onion and Apple Empanadas. Cheddar and Portobello Quesadillas. Chicken Satay w/ Spicy Peanut Sauce. Duck and Pear Wontons. Fresh Ricotta w/ Vanilla Infused Honey and Walnuts. Gorgonzola and Mascarpone Torte. Green Eggs and Ham Deviled Eggs. Grilled Figs w/ Honey and Mascarpone. Peaches w/ Prosciutto and Mint. Brown Sugar Bana...
zosiacooks.com
Alphabetical Recipe Index | Zosia Cooks
https://zosiacooks.com/recipe-index
The food that accompanies my adventures! Out and About Favorite Eats. Almond Joy Bundt Cake. Apple and Cheddar Bread Pudding. Apple Dijon Pork Saute. Apple Kissed Duck Breasts. Apple Spice Carrot Muffins. Artisan Gouda and Prosciutto Bread. Arugula and Fennel Salad w/ Oranges and Dry Cured Olives. A rugula and Strawberry Salad with Goat Cheese and Reduced Balsamic. Asian Steamed Cod w/ Ginger-Soy Soba Noodles. Asparagus w/ Chorizo and Croutons. Avjar (Red Pepper and Eggplant Spread). Breakfast Sausage w/...
zosiacooks.com
Convenient Conversions | Zosia Cooks
https://zosiacooks.com/convenient-conversions
The food that accompanies my adventures! Out and About Favorite Eats. 1/4 teaspoon 1.25 milliliters. 1/2 teaspoon 2.5 milliliters. 1 teaspoon 5 milliliters. 1 tablespoon 15 milliliters. 1 fluid ounce 30 milliliters. 1/4 cup 60 milliliters. 1/3 cup 80 milliliters. 1/2 cup 120 milliliters. 1 cup 240 milliliters. 1 pint 480 milliliters. 1 quart 960 milliliters. 1 gallon 3.84 liters. 1 ounce 28 grams. 1 pound 448 grams. 22 pounds 1 kilogram. 1/8 inch 3 millimeters. 1/4 inch 6 millimeters. Follow Me via Email.
zosiacooks.com
Fast Fridays | Zosia Cooks
https://zosiacooks.com/fast-fridays
The food that accompanies my adventures! Out and About Favorite Eats. End of the week meal ideas that are fast and fabulous:. Meat, Chicken, Fish and Vegetarian Options:. Apple Dijon Pork Saute. Apple Kissed Duck Breasts. Asian Steamed Cod w/ Ginger Soy Soba Noodles. Asparagus w/ Chorizo and Croutons. Baked Cheese and Peppers. Balsamic Glazed Pork Tenderloin w/ Cherry Compote. Balsamic Glazed Veal w/ Mushrooms and Cherries. Beef Tips w/ Mushroom Cream Sauce. Broiled Salmon w/ Pomegranate-Red Wine Glaze.
zosiacooks.com
Lime Plumped Shrimp w/ Cilantro Pesto | Zosia Cooks
https://zosiacooks.com/2015/08/14/lime-plumped-shrimp-w-cilantro-pesto
The food that accompanies my adventures! Out and About Favorite Eats. Lime Plumped Shrimp w/ Cilantro Pesto. August 14, 2015. I’m a fan of pesto. To me, it is simply screams summer. Traditionally made with basil leaves and toasted pine nuts, this bright tangy green sauce is the perfect topping for pasta, meats and sandwiches and adds zip to a crudite plate. But who says pesto needs to only use basil. This pesto recipe comes from Melissa d’Arabian of the Food Network. LIME PLUMPED SHRIMP w/ CILANTRO PESTO.
tastypursuits.com
Chinese New Year with Shanghai Soup Dumplings (Xiao Long Bao) | Tasty Pursuits
https://tastypursuits.com/2012/03/18/soup-dumplings
Chinese New Year with Shanghai Soup Dumplings (Xiao Long Bao). March 18, 2012. Happy Chinese New Year! They might not even mind giving me a red envelope if I bring soup dumplings with me. Yin-Jen was the one who told me about Nan Xiang Dumpling House. I had the opportunity to watch more wrapping techniques as I searched out soup dumplings in China and Hong Kong. Anne Noyes Saini from City Spoonful. Who captures larger-than-life emotionally gripping images for the New York Daily News. Part 3 – Makin...
planetlippstone.com
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https://planetlippstone.com/page/2
Newer posts →. Eats: Philly, home of one of world’s best desserts. February 29, 2016. You’ve just gotta trust me on this. Because I know dessert. Especially the frozen kind. I’ve been taste-testing ice cream and sorbet ever since I was old enough to buy something from the Good Humor. I’ve had encounters with Ben and Jerry and Edy and Rita. Have had every incarnation of ice cream and sorbet all over the world (i.e., cowed in Ireland. And been disappointed time and again. It’s made by Zsa’s. Since I’...
alauraborealis.wordpress.com
About Laura | laura hadden
https://alauraborealis.wordpress.com/about
Skip to primary content. Laura Hadden is a documentary media artist who creates stories across platforms and mediums. Her films have screened at Frameline, Hot Docs, UnionDocs, and on The Documentary Channel and BBC News. Her collaborative short,. Won Best Film and Best Directing at the 2011 International Documentary Challenge. She spent three years as the Media and Communications Manager of The Moth, where she coordinated the production of the Peabody award-winning. Hour, oversaw digital strategy,.
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