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Patricia Unterman on Food - San Francisco restaurants, food, and world travel

Unterman on Food - San Francisco restaurants, food, and world travel by food critic Patricia Unterman

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Patricia Unterman on Food - San Francisco restaurants, food, and world travel | untermanonfood.com Reviews
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Unterman on Food - San Francisco restaurants, food, and world travel by food critic Patricia Unterman
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Patricia Unterman on Food - San Francisco restaurants, food, and world travel | untermanonfood.com Reviews

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Unterman on Food - San Francisco restaurants, food, and world travel by food critic Patricia Unterman

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1

The Slanted Door–an Introduction to Charles Phan’s new cookbook | Patricia Unterman on Food

http://untermanonfood.com/the-slanted-door-an-introduction-to-charles-phans-new-cookbook

The Slanted Door–an Introduction to Charles Phan’s new cookbook. September 18, 2014 / 1 Comment. In keeping with his hunger for excellent ingredients, Phan sought out small farm-raised chicken, pork and beef to use in traditional preparations. His sister Kim Phan used seasonal fruits in desserts that reflect the French influence on Vietnamese cooking: blackberry napoleons, French chocolate cake a la Zuni Cafe and creme caramel, along with house made tropical ice creams. NEXT ARTICLE →. Most well-liked se...

2

Notes from Mexico City | Patricia Unterman on Food

http://untermanonfood.com/notes-from-mexico-city

Notes from Mexico City. November 2, 2014 / No Comments. Chef/owner Eduardo Garcia, formerly the chef de cuisine at Enrique Olvera’s breakthrough restaurant, Pujol, and an alum of Le Bernardin in New York, proved that he knows his way around rustic French and Italian kitchens. Yet he depends on ingredients that are barely 24 hours from harvest, foraged daily from Mexico City’s markets. Garcia’s cooking reflects their breathtaking diversity. Old-school waiters in white jackets bring out samplers of the raw...

3

A visit to the US Open | Patricia Unterman on Food

http://untermanonfood.com/a-visit-to-the-us-open

A visit to the US Open. September 16, 2014 / No Comments. The US Open in Flushing Meadows, New York, is one of the biggest, richest, brashest tennis tournaments in the world. Players, especially lesser known ones, who advance into the later rounds gleefully find themselves on the tennis world map. Kei Nishikori? Local teenager CiCi Bellis? Up and comer Madison Keyes? During the first week, the matches at Ashe can be lopsided–the highest seeds playing the qualifiers. Armstrong is the place to be...The mos...

4

Chili House | Patricia Unterman on Food

http://untermanonfood.com/chili-house

January 3, 2013 / No Comments. An incendiary Cold Appetizer called Couple’s Delight ($7.95) pairs thin slices of white beef tendon with cold, red-cooked braised beef brisket, kind of a Jack Sprat concept. It gets heat from a dousing in red chili oil, mitigated by juicy bean sprouts, a sensory roller coaster. For dessert, look to a dish from the appetizer section, Pumpkin Cake ($5.95), pounded sticky rice (mochi) dumplings filled with pureed kabocha, pan fried on each side till golden. Delicately ...I app...

5

Campton Place Spice Route Menu | Patricia Unterman on Food

http://untermanonfood.com/campton-place-spice-route-menu

Campton Place Spice Route Menu. December 25, 2013 / No Comments. When the Taj Hotel group took over the operation of Campton Place five years ago, they inherited a famous dining room, one that changed the very identity of high-end hotel dining in America. Since then, many famous chefs have put their stamp on the Campton Place dining room among them Jan Birnbaum, Laurent Manrique and Daniel Humm; but none since Ogden have broken new ground the way Srijith Gopinathan is doing now. A recent meal began with ...

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toddhosfelt.wordpress.com toddhosfelt.wordpress.com

todd hosfelt's weblog | art / aesthetics / books / design / film / visual culture | Page 2

https://toddhosfelt.wordpress.com/page/2

What i’m reading now: house of the sleeping beauties: yasunari kawabata. Todd hosfelt's weblog. Art / aesthetics / books / design / film / visual culture. February 4, 2014. 50 best novels from the last 50 years. I’m 50, have been reading nearly all those years and am commemorating my relationship to books by compiling a list of the 50 best novels published in my lifetime. i’m a fiction reader. … Continue reading →. January 13, 2014. A studio visit with william t. wiley,. January 2, 2014. December 26, 2013.

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what i’m reading now: house of the sleeping beauties: yasunari kawabata | todd hosfelt's weblog

https://toddhosfelt.wordpress.com/what-im-reading-now-the-troubles-j-g-farrell

What i’m reading now: house of the sleeping beauties: yasunari kawabata. Todd hosfelt's weblog. Art / aesthetics / books / design / film / visual culture. What i’m reading now: house of the sleeping beauties: yasunari kawabata. What i just finished:. The heart goes last. At night we walk in circles:. The story of the lost child. Brother of the more famous jack. Venice: lion city: the religion of empire. 8212; gary wills. 8212; hannah kent. Kafka on the shore. 8212; haruki murakami. 8212; emma healey.

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jerry saltz’s insightful piece on museums | todd hosfelt's weblog

https://toddhosfelt.wordpress.com/2015/04/21/jerry-saltzs-insightful-piece-on-museums

What i’m reading now: house of the sleeping beauties: yasunari kawabata. Todd hosfelt's weblog. Art / aesthetics / books / design / film / visual culture. Jerry saltz’s insightful piece on museums. April 21, 2015. Http:/ www.vulture.com/2015/04/jerry-saltz-on-new-whitney-museum.html. Notice jay defeo’s. The drawing and photo of the new renzo piano-designed building came from the whitney musuem’s website ( http:/ whitney.org/. Curating / exhibition design. Tags : art museum. Leave a Reply Cancel reply.

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our booth at PULSE in miami | todd hosfelt's weblog

https://toddhosfelt.wordpress.com/2014/12/09/our-booth-at-pulse-in-miami

What i’m reading now: house of the sleeping beauties: yasunari kawabata. Todd hosfelt's weblog. Art / aesthetics / books / design / film / visual culture. Our booth at PULSE in miami. December 9, 2014. The dust has settled on what was our best art fair ever. here’s a look at our booth:. One of emil lukas’ “larvae” paintings (made using fly larvae to drag pigment across the canvas, leaving inky trails in their wake) with jay defeo’s. Paintings from cornelius völker’s handgun series…. Category : art fair.

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studio visit with alan rath | todd hosfelt's weblog

https://toddhosfelt.wordpress.com/2013/04/12/studio-visit-with-alan-rath

What i’m reading now: house of the sleeping beauties: yasunari kawabata. Todd hosfelt's weblog. Art / aesthetics / books / design / film / visual culture. Studio visit with alan rath. April 12, 2013. This conversation with alan rath took place at his studio ahead of his solo exhibition. Th: this show seems like a turning point in your work. there are no screens. no images. it’s all robotic. Th: twenty years is more than a distraction. The movement of most kinetic art work is repetitive. what i wanted...

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patricia piccinini’s “atlas” | todd hosfelt's weblog

https://toddhosfelt.wordpress.com/2013/12/13/patricia-piccininis-atlas

What i’m reading now: house of the sleeping beauties: yasunari kawabata. Todd hosfelt's weblog. Art / aesthetics / books / design / film / visual culture. Patricia piccinini’s “atlas”. December 13, 2013. Certainly the most photographed object in our booth (and perhaps art fair-saturated miami last week),. Elicited a lot of nervous laughter, crude comments and averted eyes. it also provoked the most questions, emotional reactions and arguments about meaning. And the booted feet? The obscene bird of night.

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Unterman On Food » Hayes Street Grill

http://www.hayesstreetgrill.com/about-hayes-street-grill/unterman-on-food

VISIT UNTERMAN ON FOOD. Unterman on Food is a printed newsletter that features reviews of the most interesting restaurants in the Bay Area, along with in-depth pieces about culinary hot spots all around the world, from Los Angeles to New York, London to Sicily, Delhi to Shanghai, Mexico to Argentina. Her food-travel features cover restaurants, food stalls, markets and hotels. To subscribe, visit her website Untermanonfood.com. A subscription brings 6 issues. Subscribe to our mailing list:.

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a studio visit with william t. wiley, | todd hosfelt's weblog

https://toddhosfelt.wordpress.com/2014/01/13/a-studio-visit-with-william-t-wiley

What i’m reading now: house of the sleeping beauties: yasunari kawabata. Todd hosfelt's weblog. Art / aesthetics / books / design / film / visual culture. A studio visit with william t. wiley,. January 13, 2014. In preparation for his first solo show at hosfelt gallery. Visiting wiley’s studio is like going into a dark room after being in bright sunlight — your eyes need to adjust to the density before you can see anything at all. You’re impressed that after more than 50 years of art making, wiley&...

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we’re premiering two new video works by surabhi saraf… | todd hosfelt's weblog

https://toddhosfelt.wordpress.com/2014/10/18/were-premiering-two-new-video-works-by-surabhi-saraf

What i’m reading now: house of the sleeping beauties: yasunari kawabata. Todd hosfelt's weblog. Art / aesthetics / books / design / film / visual culture. We’re premiering two new video works by surabhi saraf…. October 18, 2014. Here, surabhi answers a few questions about her project, “remedies.”. Todd: tell me about your family’s pharmaceutical factory. Todd: you’re using the processes for making medicines as a metaphor tell me about that. Th: do you have a meditation practice? I think these experiences...

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