urbanfoodproducer.blogspot.com

urban food producer

Saturday, February 23, 2013. Big news and what I'm craving right now! I'm currently growing a baby boy inside my abdomen. It's so crazy, it's so fun, and it's already changed everything. The second and third months felt like a bad hangover, but now I'm in my sixth month and I'm feeling really good. I'm still working out with my trainer, I'm walking a lot, and really enjoying prenatal yoga. I suppose my bikes will be waiting for me this summer after baby comes. 6 months and counting. Links to this post.

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urban food producer | urbanfoodproducer.blogspot.com Reviews

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Saturday, February 23, 2013. Big news and what I'm craving right now! I'm currently growing a baby boy inside my abdomen. It's so crazy, it's so fun, and it's already changed everything. The second and third months felt like a bad hangover, but now I'm in my sixth month and I'm feeling really good. I'm still working out with my trainer, I'm walking a lot, and really enjoying prenatal yoga. I suppose my bikes will be waiting for me this summer after baby comes. 6 months and counting. Links to this post.

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urban food producer | urbanfoodproducer.blogspot.com Reviews

https://urbanfoodproducer.blogspot.com

Saturday, February 23, 2013. Big news and what I'm craving right now! I'm currently growing a baby boy inside my abdomen. It's so crazy, it's so fun, and it's already changed everything. The second and third months felt like a bad hangover, but now I'm in my sixth month and I'm feeling really good. I'm still working out with my trainer, I'm walking a lot, and really enjoying prenatal yoga. I suppose my bikes will be waiting for me this summer after baby comes. 6 months and counting. Links to this post.

INTERNAL PAGES

urbanfoodproducer.blogspot.com

1

urban food producer: Do you have chickens?

http://urbanfoodproducer.blogspot.com/2012/04/do-you-have-chickens.html

Sunday, April 22, 2012. Do you have chickens? Temperatures today reached into the mid 70's and it was fantastic. I think all of Seattle was in a good mood. Winter has finally lifted, the days are long, and there are blooms everywhere. That's all fabulous, but the most exciting thing to happen this spring for me, has been our new chickens! They are such sweet birds, and their eggs are incredibly rich. Poor Marilyn got caught and had to pose for a picture with me. I gave her a shrimp as a thank you present!

2

urban food producer: June 2012

http://urbanfoodproducer.blogspot.com/2012_06_01_archive.html

Monday, June 4, 2012. The best spinach you'll ever eat. A few years ago a stumbled upon the best spinach variety I've ever had - anywhere. The variety is called "Catalina" and I get it from Renee's Garden. Seed company. It's not only delicious, but also a reliable grower. I hate it when raw spinach makes my mouth feel funny, or more specifically my teeth feel funny. Do you know what I'm talking about? Well this variety doesn't do that! Spinach like this can't be cooked. I mean, how could you? When the da...

3

urban food producer: The best spinach you'll ever eat

http://urbanfoodproducer.blogspot.com/2012/06/best-spinach-youll-ever-eat.html

Monday, June 4, 2012. The best spinach you'll ever eat. A few years ago a stumbled upon the best spinach variety I've ever had - anywhere. The variety is called "Catalina" and I get it from Renee's Garden. Seed company. It's not only delicious, but also a reliable grower. I hate it when raw spinach makes my mouth feel funny, or more specifically my teeth feel funny. Do you know what I'm talking about? Well this variety doesn't do that! Spinach like this can't be cooked. I mean, how could you? Cara mengob...

4

urban food producer: August 2011

http://urbanfoodproducer.blogspot.com/2011_08_01_archive.html

Sunday, August 21, 2011. Summer Sunday with agua fresca. I hope everyone is enjoying this sunny summer Sunday. 2 cups cubed watermelon. 1/4 to 1/2 cup water. 1 cup crushed ice. Juice of 1 lime. Agave nectar or honey for sweetness if needed. Blend and serve over ice with a squeeze of lime. Links to this post. Sunday, August 14, 2011. Food tastes better when. You grow it yourself. or at least when you pick it yourself. Not much in life beats a good pacific northwest U-pick berry farm. Links to this post.

5

urban food producer: Big news and what I'm craving right now!

http://urbanfoodproducer.blogspot.com/2013/02/big-news-and-what-im-craving-right-now.html

Saturday, February 23, 2013. Big news and what I'm craving right now! I'm currently growing a baby boy inside my abdomen. It's so crazy, it's so fun, and it's already changed everything. The second and third months felt like a bad hangover, but now I'm in my sixth month and I'm feeling really good. I'm still working out with my trainer, I'm walking a lot, and really enjoying prenatal yoga. I suppose my bikes will be waiting for me this summer after baby comes. 6 months and counting. Sorry permits various...

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thesoundofraspberries.wordpress.com

Radio Pieces | The Sound of Raspberries

https://thesoundofraspberries.wordpress.com/radio-pieces

The Sound of Raspberries. Writer, radio reporter/producer by day…blogger by night. Food, nutrition, public health, emerging science and agriculture issues. Below are a few examples of my radio pieces. Antibiotic Use on the Farm. Keeping up with the Green Gastronomic Joneses. Fishy Labels For Seafood. Popular retailers like Target, Costco and Walmart have started to sell fish labeled as certified sustainable. But there’s disagreement on what these labels mean. In the first piece of our series Go F...The S...

thesoundofraspberries.wordpress.com

Jesse Kurn | The Sound of Raspberries

https://thesoundofraspberries.wordpress.com/author/jessekurn

The Sound of Raspberries. Author Archives: Jesse Kurn. Chicago – Tacos. I find it so boring when reading inflight magazines when the same line is repeated over and over again: “Here I am flying at 35,000 feet and ….” Don’t you think the author could have thought of something more creative than this. I mean how many times can you remember reading this line inflight? SO if you haven’t been to BigStar. There The entire span of this 25 foot rack held over 30 bottles of bourbon. BigStar’s Menu. Overall, you m...

thesoundofraspberries.wordpress.com

Chicago – Tacos | The Sound of Raspberries

https://thesoundofraspberries.wordpress.com/2012/12/08/chicago-tacos

The Sound of Raspberries. The 20 Dollar Date. Chicago – Tacos. I find it so boring when reading inflight magazines when the same line is repeated over and over again: “Here I am flying at 35,000 feet and ….” Don’t you think the author could have thought of something more creative than this. I mean how many times can you remember reading this line inflight? SO if you haven’t been to BigStar. There The entire span of this 25 foot rack held over 30 bottles of bourbon. BigStar’s Menu. Overall, you must go to...

thesoundofraspberries.wordpress.com

BigStar’s Cocktails | The Sound of Raspberries

https://thesoundofraspberries.wordpress.com/2012/12/08/chicago-tacos/bigstar-cocktails

The Sound of Raspberries. Chicago – Tacos. Please leave it here. Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Facebook account. ( Log Out. You are commenting using your Google account. ( Log Out. Notify me of new comments via email. Notify me of new posts via email. A Cup Of Jo.

thesoundofraspberries.wordpress.com

The 20 Dollar Date | The Sound of Raspberries

https://thesoundofraspberries.wordpress.com/2012/11/28/the-20-dollar-date

The Sound of Raspberries. The Sound of: Sandy. Chicago – Tacos →. The 20 Dollar Date. J&J in Providence, RI before getting on 93N back to Boston. A music therapist and journalist: hmm, you can probably guess that we’re not rolling in the cash like the Sultan of Brunei! So we’ve been trying our hardest to cook up a storm and eat dinners at home. It’s often a lot of fun since we both love to cook. But sometimes we want to get out into the city! And thus, the $20 date. They won’t all be food-related&#...

thesoundofraspberries.wordpress.com

BigStar’s Menu | The Sound of Raspberries

https://thesoundofraspberries.wordpress.com/2012/12/08/chicago-tacos/bigstar-menu

The Sound of Raspberries. Chicago – Tacos. Please leave it here. Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Facebook account. ( Log Out. You are commenting using your Google account. ( Log Out. Notify me of new comments via email. Notify me of new posts via email. A Cup Of Jo.

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Friday, October 3, 2014. We sat at the open kitchen bar (the best seat in the house as you can watch all the magic happening). Service was polite and very well trained. There’s a staple menu with already an abundance of treasures but the daily specials looked even more enticing. The complimentary bread arrived (yes! Its from legendary baker Conkey’s) with olive oil and ground Thai herbs. Smoky eggplant salad THB 250. Green box is parking lot (THB 40 per hour, pay upfront). 27/1 Sukhumvit Soi 51. Been a w...

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urbanfoodproducer.blogspot.com

urban food producer

Saturday, February 23, 2013. Big news and what I'm craving right now! I'm currently growing a baby boy inside my abdomen. It's so crazy, it's so fun, and it's already changed everything. The second and third months felt like a bad hangover, but now I'm in my sixth month and I'm feeling really good. I'm still working out with my trainer, I'm walking a lot, and really enjoying prenatal yoga. I suppose my bikes will be waiting for me this summer after baby comes. 6 months and counting. Links to this post.

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urbanfoodprojects.org

Urban Food Projects

A collaborative of eaters. Your community cultivating the conditions for neighborhood grown nourishment! UrbanFoodProjects is a space for harvesting inspiration, helping you grow food in your community! We need your help, allowing locally grown food to thrive! Were seeking collaborators helping develop our web tools. Send us a message! Please let us know how you and your neighbors are helping Grow Your Own, and too please tell us what you need, making it easier to Grow Your Own. Ways you can help!

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Urban Food Revolution | Changing the Way We Feed Cities

Changing the way we feed cities. Book & Reviews. How to make urban food production economically sustainable. November 29, 2013. From the Food Talk series organized by Richard Wolack in Vancouver. Thanks for inviting me Richard. Economic sustainability; food businesses;. Beyond “evil” food banks: Nick Saul coming to Vancouver. October 14, 2013. Nick Saul, Toronto-based co-author of The Stop: How the fight for good food transformed a community and inspired a movement,. Has been rightfully critical of the p...

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