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Friday, 20 February 2009. Bacon and Onion Tart for Dad. My Dad's favourite dinner was always Bacon and Onion Pudding. Yuk. The rest of us hated it, but my Mum being my Mum, would make it for him occaisonally. I developed this alternative one Fathers Day, and he did really like it! Ithink he may have prefferred the pudding deep down though! This serves 6 well. I use a deep 20com Pie/cake tin. Couple of Tbls of ice Cold water. 8 Rashers of streaky bacon, chopped into smallish pieces. To make the Filling.

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Urban Goddess | urbangoddess-london.blogspot.com Reviews

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Friday, 20 February 2009. Bacon and Onion Tart for Dad. My Dad's favourite dinner was always Bacon and Onion Pudding. Yuk. The rest of us hated it, but my Mum being my Mum, would make it for him occaisonally. I developed this alternative one Fathers Day, and he did really like it! Ithink he may have prefferred the pudding deep down though! This serves 6 well. I use a deep 20com Pie/cake tin. Couple of Tbls of ice Cold water. 8 Rashers of streaky bacon, chopped into smallish pieces. To make the Filling.

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5 8oz flour

6 pinch of salt

7 the filling

8 15lb of onions

9 3 eggs

10 knob of butter

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Urban Goddess | urbangoddess-london.blogspot.com Reviews

https://urbangoddess-london.blogspot.com

Friday, 20 February 2009. Bacon and Onion Tart for Dad. My Dad's favourite dinner was always Bacon and Onion Pudding. Yuk. The rest of us hated it, but my Mum being my Mum, would make it for him occaisonally. I developed this alternative one Fathers Day, and he did really like it! Ithink he may have prefferred the pudding deep down though! This serves 6 well. I use a deep 20com Pie/cake tin. Couple of Tbls of ice Cold water. 8 Rashers of streaky bacon, chopped into smallish pieces. To make the Filling.

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urbangoddess-london.blogspot.com

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Urban Goddess: April 2008

http://urbangoddess-london.blogspot.com/2008_04_01_archive.html

Sunday, 13 April 2008. 1 pkt puff pastry (yes, some cheats are useful). 8 - 10 Tomatoes. I Pepper sliced and roasted. 1 Pre-heat the oven to 180. 2 Just roll out the pastry on a baking sheet, I do mine quite thin, but this is personal preference, and pop it into the fridge. 3 Slice tomatoes and put in a bowl, drizzle with olive and a couple of splashes of Balsamic vinegar, salt and pepper, mix well and leave for about 10 mins. 8, Pop in the oven for about 30 mins. Serve with a huge salad and chilled wine.

2

Urban Goddess: Seville Orange Marmalade

http://urbangoddess-london.blogspot.com/2009/01/seville-orange-marmalade.html

Sunday, 25 January 2009. Is the best time for Seville. Oranges and so the. Best time to make. Most recipes should give you a product which lasts up to 2 years. The best recipe I have found is by Pam Corbin. What this lady doesn't. Know about preserving is simply not worth knowing. If you are. New or not to preserving fresh produce her book is fabulous, River Cottage Preserves. I would definitely. Recommend it. If you are new to jam making it also explains why you need to do certain things. 2 kg of Sugar.

3

Urban Goddess: December 2008

http://urbangoddess-london.blogspot.com/2008_12_01_archive.html

Saturday, 27 December 2008. Christmas Risotto Makes a Change from Turkey Curry. Leftovers can be a bit of a chore. I hate wasting food, but trying to use up cooked veg is a nightmare. Being a couple of greedy-guts' Mr H and I always have left overs and I'm. Sorry but sprouts do not work in a curry! This year I made a Christmas. Leftover risotto, it was lovely :). I also found a recipe on the BBC Goodfood. Website for making Risotto. In the oven. This is a fab recipe, particularly just after Christmas.

4

Urban Goddess: September 2008

http://urbangoddess-london.blogspot.com/2008_09_01_archive.html

Thursday, 18 September 2008. The Best Starter In the World. I really don't want to state the bleeding obvious, but this is the best and easiest starter in the world. I have never served it without ooohs and ahhhs emanating from full mouths as they tuck in! I also don't want to to tell you things you already know, but if you have never made this, then you must. 1 whole Camembert (250g). 1, Wrap the Camembert in foil and put in a preheated oven on about 175 for 20-25 mins. 2, cut the bread. 4, taste and ch...

5

Urban Goddess: May 2008

http://urbangoddess-london.blogspot.com/2008_05_01_archive.html

Monday, 26 May 2008. On a very wet miserable bank holiday, this is the best dinner. It is also my bonfire night or Halloween favourite! As i write this I have one simmering away in the oven and the house smells Delicious :). 4 Sausages (any type of good quality ones you like, including veggie). Yellow Pepper, cut into slices. 6 Mushrooms, quartered. Beef stock Cube ( or vegetable if you are making a veggie version). Glass of red wine. Garlic, 2 cloves copped. Tin of chopped tomatoes. 1 tsp Smoked Paprika.

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Friday, 20 February 2009. Bacon and Onion Tart for Dad. My Dad's favourite dinner was always Bacon and Onion Pudding. Yuk. The rest of us hated it, but my Mum being my Mum, would make it for him occaisonally. I developed this alternative one Fathers Day, and he did really like it! Ithink he may have prefferred the pudding deep down though! This serves 6 well. I use a deep 20com Pie/cake tin. Couple of Tbls of ice Cold water. 8 Rashers of streaky bacon, chopped into smallish pieces. To make the Filling.

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