urbanzymology.blogspot.com

Urban Zymology

Watch us try to make beer. Monday, July 6, 2009. Batch 6 - Exploding honey heather scottish ale. What better way to celebrate the USA than making a batch of Scottish Ale. I brewed this up on July 4th and its been festering in my basement for the last three weeks. I had a heather ale and a peated ale in Scotland - both were really good beers. I decided to combine the heather and peat in this experimental brew. Here is the recipe I used -. 10 lb Marris Otter. 15 lb Kilnamber malt. 6 lb peated malt. After 5...

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Urban Zymology | urbanzymology.blogspot.com Reviews

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Watch us try to make beer. Monday, July 6, 2009. Batch 6 - Exploding honey heather scottish ale. What better way to celebrate the USA than making a batch of Scottish Ale. I brewed this up on July 4th and its been festering in my basement for the last three weeks. I had a heather ale and a peated ale in Scotland - both were really good beers. I decided to combine the heather and peat in this experimental brew. Here is the recipe I used -. 10 lb Marris Otter. 15 lb Kilnamber malt. 6 lb peated malt. After 5...

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Urban Zymology | urbanzymology.blogspot.com Reviews

https://urbanzymology.blogspot.com

Watch us try to make beer. Monday, July 6, 2009. Batch 6 - Exploding honey heather scottish ale. What better way to celebrate the USA than making a batch of Scottish Ale. I brewed this up on July 4th and its been festering in my basement for the last three weeks. I had a heather ale and a peated ale in Scotland - both were really good beers. I decided to combine the heather and peat in this experimental brew. Here is the recipe I used -. 10 lb Marris Otter. 15 lb Kilnamber malt. 6 lb peated malt. After 5...

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urbanzymology.blogspot.com

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Urban Zymology: April 2008

http://www.urbanzymology.blogspot.com/2008_04_01_archive.html

Watch us try to make beer. Sunday, April 20, 2008. Batch #1 - IPA into the bottles. Our first batch has been dry hopping in the secondary fermenter for a week now and bubbling is down to once every five minutes or slower. It could probably stay in the secondary fermenter for another week - but I'm ready to get this batch into bottles and start a new batch. First step, clean out the bottles. 1 Rinse the bottles with a carboy jet cleaner attached to a hose. On to the bottling. Bottling was pretty simple&#4...

2

Urban Zymology: Batch #3 - Second Try IPA

http://www.urbanzymology.blogspot.com/2008/06/batch-3-second-try-ipa.html

Watch us try to make beer. Saturday, June 7, 2008. Batch #3 - Second Try IPA. For my third batch, I'm going to try another India Pale Ale. I'm using the same recipe I did the first time with a few modifications. Here is the recipe. 66 lbs Unhopped Light Malt Syrup (Coopers brand). 1 lb Light Dry Malt Powder. 1 lb 20L Crystal Malt. 1/2 lb 40L Crystal Malt. 1/2 lb Dextrin Malt. 1/2 lb Victory Malt. 4 oz Cascade Hops (6%). 2 oz Centennial Hops (9.5%). 1/2 tsp Irish Moss. Steeping the whole grain. The chille...

3

Urban Zymology: July 2009

http://www.urbanzymology.blogspot.com/2009_07_01_archive.html

Watch us try to make beer. Monday, July 6, 2009. Batch 6 - Exploding honey heather scottish ale. What better way to celebrate the USA than making a batch of Scottish Ale. I brewed this up on July 4th and its been festering in my basement for the last three weeks. I had a heather ale and a peated ale in Scotland - both were really good beers. I decided to combine the heather and peat in this experimental brew. Here is the recipe I used -. 10 lb Marris Otter. 15 lb Kilnamber malt. 6 lb peated malt. After 5...

4

Urban Zymology: Batch #3 - IPA - update

http://www.urbanzymology.blogspot.com/2008/08/batch-3-ipa-update.html

Watch us try to make beer. Saturday, August 16, 2008. Batch #3 - IPA - update. Its been awhile since the second IPA went into the bottles. Basically, I left it in the primary for a week. Then transferred to the secondary for 2 weeks and dryhopped with 2oz of amarillo. It came out at a final gravity of 1.020 Not quite as low as I wanted - probably should have stayed in the fermenter a bit longer. I bottled with 1/2 cup of sugar. Of the first three, Batch #2 - the wheat beer - was by far the best.

5

Urban Zymology: Batch 6 - Exploding honey heather scottish ale

http://www.urbanzymology.blogspot.com/2009/07/batch-6-exploding-honey-heather.html

Watch us try to make beer. Monday, July 6, 2009. Batch 6 - Exploding honey heather scottish ale. What better way to celebrate the USA than making a batch of Scottish Ale. I brewed this up on July 4th and its been festering in my basement for the last three weeks. I had a heather ale and a peated ale in Scotland - both were really good beers. I decided to combine the heather and peat in this experimental brew. Here is the recipe I used -. 10 lb Marris Otter. 15 lb Kilnamber malt. 6 lb peated malt. After 5...

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mattscorneroftheworld.blogspot.com

My Corner of the World: January 2011

http://mattscorneroftheworld.blogspot.com/2011_01_01_archive.html

My Corner of the World. My Corner of the World. Atchison, Kansas, United States. Essentially I'm a dawdler blessed with the life of a college professor and long-time graduate student. View my complete profile. Batch 6 - Exploding honey heather scottish ale. Thai Basil Beef Jerky. I tripeled and cant get up. Sunday, January 9, 2011. Thai Basil Beef Jerky. Thai Basil Beef Jerky. 1 cup fish sauce. 1 cup soy sauce. 1 cup rice wine vinegar. 1/3 cup brown sugar. 15 gloves of garlic. 14 Thai bird chilies. One o...

mattscorneroftheworld.blogspot.com

My Corner of the World: November 2011

http://mattscorneroftheworld.blogspot.com/2011_11_01_archive.html

My Corner of the World. My Corner of the World. Atchison, Kansas, United States. Essentially I'm a dawdler blessed with the life of a college professor and long-time graduate student. View my complete profile. Batch 6 - Exploding honey heather scottish ale. Roasted coffee and other caffinated soutions. Monday, November 7, 2011. Roasted coffee and other caffinated soutions. This summer the kids and I headed into Kansas City for a tour at The Roasterie. And a stop at The Nelson. To see the Water Lilie.

mattscorneroftheworld.blogspot.com

My Corner of the World: November 2014

http://mattscorneroftheworld.blogspot.com/2014_11_01_archive.html

My Corner of the World. My Corner of the World. Atchison, Kansas, United States. Essentially I'm a dawdler blessed with the life of a college professor and long-time graduate student. View my complete profile. Batch 6 - Exploding honey heather scottish ale. FOURTH SUNDAY OF ADVENT. Days 3, 4 and 5. Day 2: the rest of the food. Day 2: 10 am, blood sugar check, food. Day 2: Blood Sugar/Blood Pressure and Meds. Day 1: Part 2. Eat Bacon Dont Jog: an experiment in eating. Da. Tuesday, November 11, 2014. First...

mattscorneroftheworld.blogspot.com

My Corner of the World: March 2009

http://mattscorneroftheworld.blogspot.com/2009_03_01_archive.html

My Corner of the World. My Corner of the World. Atchison, Kansas, United States. Essentially I'm a dawdler blessed with the life of a college professor and long-time graduate student. View my complete profile. Batch 6 - Exploding honey heather scottish ale. FOURTH SUNDAY OF ADVENT. Chorizo Stuffed Dates- non-BGE experiment. Monday, March 2, 2009. Chorizo Stuffed Dates- non-BGE experiment. Described on the menu as:. Check Tellers our here:. Http:/ www.746mass.com/index.php. I’ve been searching for r...

mattscorneroftheworld.blogspot.com

My Corner of the World: Day 1: Part 2

http://mattscorneroftheworld.blogspot.com/2014/11/day-1-part-2.html

My Corner of the World. My Corner of the World. Atchison, Kansas, United States. Essentially I'm a dawdler blessed with the life of a college professor and long-time graduate student. View my complete profile. Batch 6 - Exploding honey heather scottish ale. Days 3, 4 and 5. Day 2: the rest of the food. Day 2: 10 am, blood sugar check, food. Day 2: Blood Sugar/Blood Pressure and Meds. Day 1: Part 2. Eat Bacon Dont Jog: an experiment in eating. Da. Wednesday, November 5, 2014. Day 1: Part 2.

mattscorneroftheworld.blogspot.com

My Corner of the World: September 2009

http://mattscorneroftheworld.blogspot.com/2009_09_01_archive.html

My Corner of the World. My Corner of the World. Atchison, Kansas, United States. Essentially I'm a dawdler blessed with the life of a college professor and long-time graduate student. View my complete profile. Batch 6 - Exploding honey heather scottish ale. Local Food (and Drink). Monday, September 14, 2009. Local Food (and Drink). The idea of eating locally, which has been alive and well at the Atchison Farmers Market for years, has been on my mind lately due to our current economic concerns. If the foo...

mattscorneroftheworld.blogspot.com

My Corner of the World: Day 2: the rest of the food

http://mattscorneroftheworld.blogspot.com/2014/11/day-2-rest-of-food.html

My Corner of the World. My Corner of the World. Atchison, Kansas, United States. Essentially I'm a dawdler blessed with the life of a college professor and long-time graduate student. View my complete profile. Batch 6 - Exploding honey heather scottish ale. Days 3, 4 and 5. Day 2: the rest of the food. Day 2: 10 am, blood sugar check, food. Day 2: Blood Sugar/Blood Pressure and Meds. Day 1: Part 2. Eat Bacon Dont Jog: an experiment in eating. Da. Thursday, November 6, 2014. Day 2: the rest of the food.

mattscorneroftheworld.blogspot.com

My Corner of the World: Day 2: Blood Sugar/Blood Pressure and Meds

http://mattscorneroftheworld.blogspot.com/2014/11/day-2-blood-sugarblood-pressure-and-meds.html

My Corner of the World. My Corner of the World. Atchison, Kansas, United States. Essentially I'm a dawdler blessed with the life of a college professor and long-time graduate student. View my complete profile. Batch 6 - Exploding honey heather scottish ale. Days 3, 4 and 5. Day 2: the rest of the food. Day 2: 10 am, blood sugar check, food. Day 2: Blood Sugar/Blood Pressure and Meds. Day 1: Part 2. Eat Bacon Dont Jog: an experiment in eating. Da. Thursday, November 6, 2014. Simvastatin 20MB, night. Subsc...

mattscorneroftheworld.blogspot.com

My Corner of the World: January 2010

http://mattscorneroftheworld.blogspot.com/2010_01_01_archive.html

My Corner of the World. My Corner of the World. Atchison, Kansas, United States. Essentially I'm a dawdler blessed with the life of a college professor and long-time graduate student. View my complete profile. Batch 6 - Exploding honey heather scottish ale. FOURTH SUNDAY OF ADVENT. Thursday, January 7, 2010. 2 teaspoons vegetable oil. Three small onions, chopped. Two bell peppers, chopped (I picked red and yellow). 2 teaspoons ground cumin. 189; teaspoon cayenne pepper. 2 tablespoons minced jalapeno.

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Watch us try to make beer. Monday, July 6, 2009. Batch 6 - Exploding honey heather scottish ale. What better way to celebrate the USA than making a batch of Scottish Ale. I brewed this up on July 4th and its been festering in my basement for the last three weeks. I had a heather ale and a peated ale in Scotland - both were really good beers. I decided to combine the heather and peat in this experimental brew. Here is the recipe I used -. 10 lb Marris Otter. 15 lb Kilnamber malt. 6 lb peated malt. After 5...

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