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Chicken Saag | all you can eat
https://danicastone.wordpress.com/2014/02/06/chicken-saag
All you can eat. People who love to eat are always the best people! 8211; julia child. February 6, 2014. Now that I’m taking my first MPH class, I sadly haven’t been cooking as much lately. Instead of cooking 5 times a week or so, I’ve just been making one really large meal at the beginning of the week and then munching on lots and lots of leftovers. It’s hard to balance school with a full-time job! I know eventually I’ll figure out a better system, but for now, I’ll just be juggling. 3 1/2 tbsp oil.
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Shakshuka | all you can eat
https://danicastone.wordpress.com/2014/09/02/shakshuka
All you can eat. People who love to eat are always the best people! 8211; julia child. September 2, 2014. Now that’s a breakfast! What you’ll need. 1 tbsp olive oil. 1/2 onion, diced. 1 garlic clove, finely chopped. 2 cans diced tomatoes. 2 tbsp tomato paste. 1 tsp chili powder. Pinch of cayenne pepper. Salt and pepper for taste. Pan-Seared Hake with Thyme and Risotto alla Primavera. Beef Madras →. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:.
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dstone430 | all you can eat
https://danicastone.wordpress.com/author/dstone430
All you can eat. People who love to eat are always the best people! 8211; julia child. You know what’s the worst? When someone in your building makes the smelliest, most fragrant curry ever and your apartment by default just reeks of curry. You know what’s really […]. Read Article →. I really had no idea how delicious Middle Eastern food was until I was in Israel this summer. The amount of hummus, falafel, and shawarma I ate was absolutely absurd, but […]. Read Article →. Read Article →. And like clockwo...
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Pork on Lemon Grass Sticks | all you can eat
https://danicastone.wordpress.com/2014/07/13/pork-on-lemon-grass-sticks
All you can eat. People who love to eat are always the best people! 8211; julia child. Pork on Lemon Grass Sticks. July 13, 2014. Alright guys, Thailand might be up in the top ten for my next vacation spot. A TON of my friends have gone and had amazing experiences– the food is top notch and the country is absolutely gorgeous! Here’s another great meatball-variation recipe, this one with the ever so flavorful lemon grass. What you’ll need. 11 oz ground pork. 4 fresh cilantro roots, finely chopped. Enter y...
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Pan-Seared Hake with Thyme and Risotto alla Primavera | all you can eat
https://danicastone.wordpress.com/2014/09/01/pan-seared-hake-with-thyme-and-risotto-alla-primavera
All you can eat. People who love to eat are always the best people! 8211; julia child. Pan-Seared Hake with Thyme and Risotto alla Primavera. September 1, 2014. Brought to you by People of Septa. Unreal. Some weeks I’m more serious about my diet than others, but it all depends on what my social activities are. Last week I was particularly bad due to the holiday weekend…so hopefully I can start cracking down this week. What you’ll need. Thyme (fresh is best). 6 1/2 cups vegetable broth. 1 tbsp olive oil.
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Meatball Sandwich | all you can eat
https://danicastone.wordpress.com/2014/07/24/meatball-sandwich
All you can eat. People who love to eat are always the best people! 8211; julia child. July 24, 2014. So what do you call a toasty sandwich on fresh crusty bread? Who would have thought that a simple, yet quite delicious, meatball sandwich could have so many different names depending on the location! Special thanks again to Bon Appetit for their meatball slider recipe! Recipe here: http:/ www.bonappetit.com/recipes/article/meatball-sliders. Spiced Lamb Pita Burger. Leave a Reply Cancel reply. Enter your ...
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Lion’s Head Meatballs | all you can eat
https://danicastone.wordpress.com/2014/03/05/lions-head-meatballs
All you can eat. People who love to eat are always the best people! 8211; julia child. Lion’s Head Meatballs. March 5, 2014. Have you ever been so hungry that you actually didn’t even know you were eating, but you ate it anyway? My co-workers began talking about the tuna ceviche that they ate. This peaked my interest, naturally (I mean who doesn’t like ceviche? Anyway, I haven’t posted a meatball recipe in a while, so here’s a delicious Chinese one. I can’t remember why they are cal...16 oz spinach leaves.
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Shrimp in an Almond and Tomato Sauce | all you can eat
https://danicastone.wordpress.com/2014/03/09/shrimp-in-an-almond-and-tomato-sauce
All you can eat. People who love to eat are always the best people! 8211; julia child. Shrimp in an Almond and Tomato Sauce. March 9, 2014. So after a 5 day business trip in Park City filled with some R&R, I am back in the wonderful city of Philadelphia. It was the first round of Erin Express this weekend, so I wore green and enjoyed Irish bar-crawling with my friends. Hopefully next weekend it is even warmer for the St. Patty’s festivities! What you’ll need. 2lbs cooked peeled shrimp. 3/4 cup heavy cream.
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Grilled Eggplant Parcels | all you can eat
https://danicastone.wordpress.com/2014/06/14/grilled-eggplant-parcels
All you can eat. People who love to eat are always the best people! 8211; julia child. June 14, 2014. I am now a proud owner of a grill-pan! I know, I know, it’s pretty appalling that it has taken me this long to own such a simple cooking appliance, but whatever. I finally have the ability to grill foods no matter what time of year it is, and that alone is awesome! What you’ll need. Fresh basil (16 leaves). 2 tbsp olive oil. Salt and pepper, to season. 8 oz fresh mozzarella. Leave a Reply Cancel reply.
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Szechuan Deep-Fried Pork Ribs | all you can eat
https://danicastone.wordpress.com/2014/02/24/szechuan-deep-fried-pork-ribs
All you can eat. People who love to eat are always the best people! 8211; julia child. Szechuan Deep-Fried Pork Ribs. February 24, 2014. Although it’s back to being cold in Philly, yesterday I had a tease of spring weather. It was great! I walked around in Center City and enjoyed the sun. Of course, I couldn’t help but stop in DiBruno Brothers. And buy some fresh pork ribs. They made a great spicy Szechuan dish! What you’ll need. 3 lbs pork ribs. Salt, pepper, and five spice powder, for seasoning. Enter ...
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