usefulcookingtips.blogspot.com

Useful Cooking Tips

A variety of simple and useful cooking tips are given for preparing healthy food. Saturday, January 22, 2011. A teaspoon of vinegar added to fat when frying doughnuts will keep them from absorbing too much fat. Add a pinch of soda-bicarbonate to spinach while blanching to retain its bright green colour. Also never overcook greens as they will lose their colour, taste and vital nutrients. Add a pinch of sugar while cooking any green leafy vegetables. This will help maintain the bright green color. Do not ...

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A variety of simple and useful cooking tips are given for preparing healthy food. Saturday, January 22, 2011. A teaspoon of vinegar added to fat when frying doughnuts will keep them from absorbing too much fat. Add a pinch of soda-bicarbonate to spinach while blanching to retain its bright green colour. Also never overcook greens as they will lose their colour, taste and vital nutrients. Add a pinch of sugar while cooking any green leafy vegetables. This will help maintain the bright green color. Do not ...

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Useful Cooking Tips | usefulcookingtips.blogspot.com Reviews

https://usefulcookingtips.blogspot.com

A variety of simple and useful cooking tips are given for preparing healthy food. Saturday, January 22, 2011. A teaspoon of vinegar added to fat when frying doughnuts will keep them from absorbing too much fat. Add a pinch of soda-bicarbonate to spinach while blanching to retain its bright green colour. Also never overcook greens as they will lose their colour, taste and vital nutrients. Add a pinch of sugar while cooking any green leafy vegetables. This will help maintain the bright green color. Do not ...

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usefulcookingtips.blogspot.com

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Useful Cooking Tips: September 2010

http://usefulcookingtips.blogspot.com/2010_09_01_archive.html

A variety of simple and useful cooking tips are given for preparing healthy food. Wednesday, September 22, 2010. Different names of spices in India. HINDI - ENGLISH - TAMIL - KANNADA - TELUGU. Adrak - Fresh ginger -Inji -Shoonti -Allam. Ajwain - Tymol seeds -. Omam – Oma - Vamu. Amchoor -Mango powder -Mangay powder -Mavinkai powder -Mavadi kaya powder. Arhar dal /Tuvar dal /Toor dal -Yellow lentil -Tuvaram paruppu -Togiri belae -Kandi pappu. Ata -Wheat flour -Godumai mavu -Godi hitoo -Goduma pindi. Sonf ...

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Useful Cooking Tips: January 2011

http://usefulcookingtips.blogspot.com/2011_01_01_archive.html

A variety of simple and useful cooking tips are given for preparing healthy food. Saturday, January 22, 2011. A teaspoon of vinegar added to fat when frying doughnuts will keep them from absorbing too much fat. Add a pinch of soda-bicarbonate to spinach while blanching to retain its bright green colour. Also never overcook greens as they will lose their colour, taste and vital nutrients. Add a pinch of sugar while cooking any green leafy vegetables. This will help maintain the bright green color. Do not ...

3

Useful Cooking Tips: October 2010

http://usefulcookingtips.blogspot.com/2010_10_01_archive.html

A variety of simple and useful cooking tips are given for preparing healthy food. Thursday, October 21, 2010. Salt: One pinch or less at the rate of 500 grams of butter. Leaves of drumstick: A few (optional). Melt the butter under low flame in a heavy bottomed vessel along with salt. Reduce heat further when the molten butter starts bubbling. Stir intermittently for about 10 minutes and continuously for about 5 minutes. A pleasant aroma will fill the entire kitchen. Wait for about 15 minutes and strain.

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Useful Cooking Tips: July 2009

http://usefulcookingtips.blogspot.com/2009_07_01_archive.html

A variety of simple and useful cooking tips are given for preparing healthy food. Saturday, July 11, 2009. To keep away worms and insects from rava (suji), green gram, semolina (semiya), etc., slightly roast and store in an airtight container. To make thick curd (Yogurt), let the coagulation takes place in a mud pot. To get rid of bad odour (odor) from refrigerator, Place inside a teaspoon of baking powder. Adding a few grains of rice with table salt will make it free flow. Subscribe to: Posts (Atom).

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Useful Cooking Tips: October 2009

http://usefulcookingtips.blogspot.com/2009_10_01_archive.html

A variety of simple and useful cooking tips are given for preparing healthy food. Sunday, October 4, 2009. Large knives, forks, spoons, spatulas, etc. can be placed in a vessel, filled with hot detergent water after use, to wash them quick for reuse. To turn the newly prepared hard gulab jamuns soft, pressure cook them for a whistle or less. Use standard measuring instruments while cooking, to save time and to avoid confusion. To get white and separated cooked rice. To whip an egg white quickly. To whip ...

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Welcome to Geetha's Blog: April 2011

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Welcome to Geetha's Blog. This blog is created with an intention to share knowledge on useful subjects like computer. Monday, April 4, 2011. CHEQUE COLLECTION COSTLIER FROM APRIL 1,2011 SIMPLE TAX INDIA-TDS RATE INCOME TAX RATE. CHEQUE COLLECTION COSTLIER FROM APRIL 1,2011 SIMPLE TAX INDIA-TDS RATE INCOME TAX RATE. TDS Provisions on Pension Payments - Income Tax Articles - Chartered Accountants India,Taxpayers, CAs India, CA india ,ICAI, Company Secretary ,CS, Cost Accountants, MBA, Finance Professionals.

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Welcome to Geetha's Blog: Automatic saving and backup of Word file

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Welcome to Geetha's Blog. This blog is created with an intention to share knowledge on useful subjects like computer. Sunday, January 24, 2010. Automatic saving and backup of Word file. By default, Microsoft word automatically saves your current document after every ten minutes. This can be changed. It is also possible to create backup of files automatically. Select Options command from Tools menu. A small dialog box will open. Select the Save tab in the dialog box. Click the Ok button of dialog box.

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Welcome to Geetha's Blog: January 2010

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Welcome to Geetha's Blog. This blog is created with an intention to share knowledge on useful subjects like computer. Sunday, January 24, 2010. Automatic saving and backup of Word file. By default, Microsoft word automatically saves your current document after every ten minutes. This can be changed. It is also possible to create backup of files automatically. Select Options command from Tools menu. A small dialog box will open. Select the Save tab in the dialog box. Click the Ok button of dialog box.

geethasays.blogspot.com

Welcome to Geetha's Blog: April 2009

http://geethasays.blogspot.com/2009_04_01_archive.html

Welcome to Geetha's Blog. This blog is created with an intention to share knowledge on useful subjects like computer. Sunday, April 19, 2009. According to the technology used, computers can be classified as. Digital Computers are the most common computers being used like calculators, digital watches etc. They store data and instructions in the form of binary digits i.e. 0 and 1. These digits are used to denote letters, numerals and symbols. 3 Main Frame Computers. Main Frame Computers are large and power...

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Welcome to Geetha's Blog: October 2008

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Welcome to Geetha's Blog. This blog is created with an intention to share knowledge on useful subjects like computer. Friday, October 10, 2008. Computer Memory (RAM, ROM, PROM, EPROM, floppy disk, CD ROM, CD writer, DVD, Hard disk, pen drive). The computer stores the data in an area known as memory. It can be compared to thousands of registers and files maintained in an office. The computer stores data in the forms of binary digits (0s and 1s) or Bits. The units are. 1024 Bytes :1Kilo Byte (KB). Secondar...

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Welcome to Geetha's Blog: October 2009

http://geethasays.blogspot.com/2009_10_01_archive.html

Welcome to Geetha's Blog. This blog is created with an intention to share knowledge on useful subjects like computer. Friday, October 9, 2009. Popular mobile phone brands in India:. Thursday, October 8, 2009. DSL and its speed. DSL means Digital Subscriber Line. There are many types according to the need of users like ADSL, R-ADSL, HDSL, SDSL, and VDSL. The rates of DSL connection depends upon its speed and downloading or uploading allowed traffic. DSL and its speed. Wednesday, October 7, 2009. Place the...

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What is Induction Cooker? How Induction Cooker Works? | Texient.com - Learn 'n Share

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Texient.com - Learn 'n Share. Latest news, articles, blogs and reviews on technology, entertainment, finance and marketing. What is Induction Cooker? How Induction Cooker Works? Posted by Editor 1/07/2011 03:39:00 pm 57 comments. Induction cooker(or induction chulha) is mainly based on the electromagnetic induction technology. Current generates variable magnetic field after running through the wire coil. Eddy current is generated at the bottom when the magnetic field induces the cooker plate. 4 min 46 sec.

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Learn to speak English: Aren't I? Vs. Am I not? Vs. amn’t I?

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Learn to speak English. Learn Spoken English.Differences between British English and American English. Express colours easily, learning and teaching English is the need of the hour, IELTS, numbers give meanings, foreign words and phrases, etc. Tuesday, March 31, 2015. Vs Am I not? Vs amn’t I? 8220;Aren’t I? 8221; is used in informal language. 8220;Am I not? 8221; is grammatical. It is formal. Incorrect: I’m a student,. I’m a student,. 8220;I am a student, aren’t I? 8220;I am a student, am I not? Ann Tayl...

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Learn to speak English: February 2011

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Learn to speak English. Learn Spoken English.Differences between British English and American English. Express colours easily, learning and teaching English is the need of the hour, IELTS, numbers give meanings, foreign words and phrases, etc. Saturday, February 19, 2011. Thanks, but no thanks. It means an offer is appreciated but declined. The word ‘thanks’ appreciates an offer and at the same time the phrase ‘no thanks’ declines the offer. Let us imagine a situation like this. John offers sweets to Mary.

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usefulcookingtips.blogspot.com

Useful Cooking Tips

A variety of simple and useful cooking tips are given for preparing healthy food. Saturday, January 22, 2011. A teaspoon of vinegar added to fat when frying doughnuts will keep them from absorbing too much fat. Add a pinch of soda-bicarbonate to spinach while blanching to retain its bright green colour. Also never overcook greens as they will lose their colour, taste and vital nutrients. Add a pinch of sugar while cooking any green leafy vegetables. This will help maintain the bright green color. Do not ...

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