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Wednesday, April 8, 2015. Quiche Recipe from America Days in Rakvere (Ameerika Paevad Rakveres). 2 cups flour, plus more for dusting. 188; teaspoon sugar. 150 grams unsalted butter, cold and cut into small chunks. 3 tablespoons cold water, plus more if needed. 2 ½ cups hard cheese, grated. 4 eggs, beaten. 188; teaspoon salt. 188; teaspoon pepper. Ingredient Variations for Quiche:. Ham and Swiss: Chop 100 grams of ham. Use Swiss cheese as the hard cheese. Proceed as directed. Sunday, August 17, 2014.

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Wednesday, April 8, 2015. Quiche Recipe from America Days in Rakvere (Ameerika Paevad Rakveres). 2 cups flour, plus more for dusting. 188; teaspoon sugar. 150 grams unsalted butter, cold and cut into small chunks. 3 tablespoons cold water, plus more if needed. 2 ½ cups hard cheese, grated. 4 eggs, beaten. 188; teaspoon salt. 188; teaspoon pepper. Ingredient Variations for Quiche:. Ham and Swiss: Chop 100 grams of ham. Use Swiss cheese as the hard cheese. Proceed as directed. Sunday, August 17, 2014.
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U.S. Embassy Tallinn | usembassytallinn.blogspot.com Reviews

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Wednesday, April 8, 2015. Quiche Recipe from America Days in Rakvere (Ameerika Paevad Rakveres). 2 cups flour, plus more for dusting. 188; teaspoon sugar. 150 grams unsalted butter, cold and cut into small chunks. 3 tablespoons cold water, plus more if needed. 2 ½ cups hard cheese, grated. 4 eggs, beaten. 188; teaspoon salt. 188; teaspoon pepper. Ingredient Variations for Quiche:. Ham and Swiss: Chop 100 grams of ham. Use Swiss cheese as the hard cheese. Proceed as directed. Sunday, August 17, 2014.

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U.S. Embassy Tallinn: April 2014

http://usembassytallinn.blogspot.com/2014_04_01_archive.html

Tuesday, April 1, 2014. US Embassy Tallinn in #UnitedForUkraine. All of us at U.S. Embassy Tallinn wanted to find a way to send a message to the people of Ukraine that we support them at this difficult time. So like many others, we made a large sign featuring the Ukrainian flag and the twitter handle #UnitedForUkraine. Then a bunch of us from the embassy went to Tallinn's Vabaduse Valjak (Freedom Square) and posed with the sign in front of Estonia's Freedom Monument. We are United For Ukraine.

2

U.S. Embassy Tallinn: Entrepreneurs Learn How to Move Past the Startup Phase

http://usembassytallinn.blogspot.com/2014/08/entrepreneurs-learn-how-to-move-past.html

Sunday, August 17, 2014. Entrepreneurs Learn How to Move Past the Startup Phase. Though most residents of Tallinn may be in the countryside, catching the final rays of summer, the startup community is continually abuzz, coding away behind their laptops or doing strategic planning into the midnight hours. US Embassy Tallinn had the unique treat this week of showing noted entrepreneur and UC Berkeley MBA Professor Naeem Zafar why this country is known as E-stonia. Post by Will Ziesing.

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U.S. Embassy Tallinn: April 2015

http://usembassytallinn.blogspot.com/2015_04_01_archive.html

Wednesday, April 8, 2015. Quiche Recipe from America Days in Rakvere (Ameerika Paevad Rakveres). 2 cups flour, plus more for dusting. 188; teaspoon sugar. 150 grams unsalted butter, cold and cut into small chunks. 3 tablespoons cold water, plus more if needed. 2 ½ cups hard cheese, grated. 4 eggs, beaten. 188; teaspoon salt. 188; teaspoon pepper. Ingredient Variations for Quiche:. Ham and Swiss: Chop 100 grams of ham. Use Swiss cheese as the hard cheese. Proceed as directed. Subscribe to: Posts (Atom).

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U.S. Embassy Tallinn: Coen Brothers are in Tallinn! (In Spirit)

http://usembassytallinn.blogspot.com/2014/07/coen-brothers-are-in-tallinn-in-spirit.html

Thursday, July 17, 2014. Coen Brothers are in Tallinn! Rooftop Cinema at the Viru Center opened its doors (or its roof, to be more precise) to American movie fans for a Coen Brothers’ Co-Spective Program this week. It is also exciting news for us, since the U.S. Embassy in Tallinn has been a proud supporter of Rooftop Cinema’s American movie weeks for several years. Photo: Film fans at Rooftop Cinema./Courtesy of Aivar Lann. Post by Aylin Erdogan. Subscribe to: Post Comments (Atom). Estonain Hockey Stick...

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U.S. Embassy Tallinn: Quiche Recipe from America Days in Rakvere (Ameerika Paevad Rakveres)

http://usembassytallinn.blogspot.com/2015/04/quiche-recipe-from-america-days-in.html

Wednesday, April 8, 2015. Quiche Recipe from America Days in Rakvere (Ameerika Paevad Rakveres). 2 cups flour, plus more for dusting. 188; teaspoon sugar. 150 grams unsalted butter, cold and cut into small chunks. 3 tablespoons cold water, plus more if needed. 2 ½ cups hard cheese, grated. 4 eggs, beaten. 188; teaspoon salt. 188; teaspoon pepper. Ingredient Variations for Quiche:. Ham and Swiss: Chop 100 grams of ham. Use Swiss cheese as the hard cheese. Proceed as directed. View my complete profile.

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Vilnius Diaries: August 2014

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Lithuania Through the Eyes of U.S. Embassy Officials, Interns, Guests and Friends. Tuesday, August 26, 2014. Empowering Lithuania’s Youth Around the World. Regular guest blogger, Aiste Zalepuga, attended this year's World Lithuanian Youth Summit. That took place in Prienai July 10-13. She shares her story of the event. The second World Lithuanian Youth Summit (PLJS2014) attracted thousands of young Lithuanians to Harmony Park July 10-13. 8220;Lithuania has a rich talent pool, which does not end at its bo...

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Vilnius Diaries: March 2016

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Lithuania Through the Eyes of U.S. Embassy Officials, Interns, Guests and Friends. Friday, March 25, 2016. Viešnagė Ukmergėje - A Visit to Ukmerge. Šiandieną Politikos ir ekonomikos skyriaus diplomatai aprašo savo kovo 9 dienos kelionę į Ukmergę. Grižę atgal į Ukmergę aplankėme vieną miesto vaikų darželį. Dienos pabaigoje miesto meras pakvietė mus skanių pietų į vieną seniausių Ukmergės restoranų. Jų metu aptarėme turtingą regiono istoriją, pasak kurios, senovinis Ukmergės miestas pradėjo kurtis ...After...

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Vilnius Diaries: February 2014

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Lithuania Through the Eyes of U.S. Embassy Officials, Interns, Guests and Friends. Monday, February 24, 2014. Culinary Culture Tour with Michael Laiskonis. Clay Moore here, the current American intern with the Public Affairs Section of the U.S. Embassy Vilnius. Last week I got to experience not one different culture, but two! Lithuanian-American pastry Chef Michael Laiskonis. Michael Laiskonis (left), His Uncle (right). Michael visited Kaunas Kollegia. College) where he gave a presentation about his own ...

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Vilnius Diaries: October 2015

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Lithuania Through the Eyes of U.S. Embassy Officials, Interns, Guests and Friends. Monday, October 19, 2015. Bibliotekėles atidarymas Raseiniuose - Little Free Library opens in Raseiniai. Šiandien mūsų kultūros atašė Sarah Talalay rašo apie kelionę į Raseinius. Siekdamas pasidalinti su kitais savo meile knygoms ir bendruomeniškumo jausmu, Raseinių liberalus jaunimas neseniai džiaugsmingai atidengė pirmąją miesto Bibliotekėlę. Šiandien pasaulyje yra daugiau nei 32000 Bibliotekėlių. Now, there are more tha...

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Vilnius Diaries: January 2014

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Lithuania Through the Eyes of U.S. Embassy Officials, Interns, Guests and Friends. Thursday, January 23, 2014. Deputy Chief of Mission Silberstein Visits Alytus to Donate Books, Connect with Community. Mr Silberstein visited the Maple Street Cemetery to honor the memory of Sgt. Arunas Jarmalavicius, a native of Alytus who was killed during an attack on an airfield base in Chaghcharan (Afghanistan), by laying flowers on his grave. Monday, January 13, 2014. For their series “Diplomatic Discourse,&#82...

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Vilnius Diaries: April 2014

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Lithuania Through the Eyes of U.S. Embassy Officials, Interns, Guests and Friends. Wednesday, April 30, 2014. Richard Stengel: Russia Today’s Disinformation Campaign. Today, we repost from Richard Stengel. Undersecretary for Public Diplomacy at the Department of State. I spent seven years as the managing editor of. Magazine before joining the State Department. I understand the difference between news, propaganda and opinion. Propaganda is the deliberate dissemination of information that you know ...From ...

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Vilnius Diaries: October 2016

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Lithuania Through the Eyes of U.S. Embassy Officials, Interns, Guests and Friends. Sunday, October 2, 2016. Embassy Celebrates 25th Anniversary in Vilnius. On this date (October 2) 25 years ago, George H. Bush was the President of the United States, Marky Mark and the Funky Bunch were sending out “Good Vibrations” across American airways, and Darryl N. Johnson opened the U.S. Embassy in Vilnius. The first U.S. Ambassador to Lithuania, Darryl N. Johnson, 1992. America’s steadfast refusal to recogniz...

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Vilnius Diaries: January 2016

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Lithuania Through the Eyes of U.S. Embassy Officials, Interns, Guests and Friends. Thursday, January 28, 2016. Viešnagė Varėnoje - Visiting Varena. Regioninio saugumo pareigūnas Bill Embry susitinka su Varėnos savivaldybės darbuotojais. Priešgaisrinės gelbėjimo tarnybos vadovas Andrius Kandratavičius pasiūlė apžiūrėti gaisrinę, kurioje keturi gaisrininkai ir keturios gaisrinės mašinos visuomet pasirengę kovai su ugnimi. Regioninio saugumo pareigūnas Bill Embry susitinka su Varėnos Priešgaisrinės gelbėjim...

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Vilnius Diaries: December 2015

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Lithuania Through the Eyes of U.S. Embassy Officials, Interns, Guests and Friends. Thursday, December 17, 2015. Apsilankymas Alytuje: nuo kietųjų atliekų iki vyno - A Visit to Alytus: From solid waste to sparkling wine. Šiandien ambasados Politikos ir ekonomikos skyriaus darbuotojai dalinasi savo įspūdžiais apie išvyką į Alytų. Meras Vytautas Grigaravičius ir Vicemeras Tamulevičius susitinka su delegacija. Mes aplankėme Alytaus rajono atliekų tvarkymo centrą, kuris perdirba kietąsias atliekas laikantis e...

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Vilnius Diaries: May 2016

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Lithuania Through the Eyes of U.S. Embassy Officials, Interns, Guests and Friends. Thursday, May 26, 2016. Viešnagė Prienuose – A Visit to Prienai. Šiandien JAV ambasados informacinių technologijų skyriaus ir politikos/ekonomikos skyriaus darbuotojai aprašo savo kovo kelionę į Prienus. Labiausiai išaugo Prienuose – palyginti su ankstesniais metais jie išaugo 108,4 proc. Kelionė iš Vilniaus į Prienus. Ambasados delegacijos susitikimas su savivaldybės komanda. 8220;, esančią netoli vietinio aerodromo ir ek...

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U.S. Embassy Tallinn

Wednesday, April 8, 2015. Quiche Recipe from America Days in Rakvere (Ameerika Paevad Rakveres). 2 cups flour, plus more for dusting. 188; teaspoon sugar. 150 grams unsalted butter, cold and cut into small chunks. 3 tablespoons cold water, plus more if needed. 2 ½ cups hard cheese, grated. 4 eggs, beaten. 188; teaspoon salt. 188; teaspoon pepper. Ingredient Variations for Quiche:. Ham and Swiss: Chop 100 grams of ham. Use Swiss cheese as the hard cheese. Proceed as directed. Sunday, August 17, 2014.

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