whatsfordinnerwithpatty.blogspot.com
Cooking with Patty: January 2015
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Monday, January 5, 2015. Savory and Sweet Super Bowl Sandwiches. When I first found these recipes, I thought they were too simple and too similar, but something kept bringing me back to these. I am a firm believer in KISS food ( K. Weetheart) so I decided to try these last week and I am SO GLAD that I did! These sandwiches have very different flavors and were a huge hit with the football crew! 8 wheat Kaiser rolls. 2 lbs sliced roast beef. 8 slices of Swiss cheese. 1/2 cup of real butter. You will need t...
whatsfordinnerwithpatty.blogspot.com
Cooking with Patty: May 2015
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Sunday, May 3, 2015. Cinco de Mayo is on the way and ya'll know how I love a good theme for dinner! This makes a really great appetizer or light dinner. Grab your sombrero and get your grill tongs. We're grillin' this one out veggie style! 4 bell peppers (any color you like). 2 cups shredded cooked chicken. 4 green onion (chop both green and white parts). 2 cloves garlic (finely chopped). 1 teaspoon chili powder. 1/2 cup fried (or grilled) corn. 1/2 cup black beans (rinsed and drained). 1/2 cup sour cream.
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Cooking with Patty: April 2015
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Saturday, April 4, 2015. Ravioli with Roasted Vegetables. Several things about this dish appealed to me at first sight! Pasta and asparagus, two of my all time favs! The real hook was that is claimed to be ready in under 20 minutes. That is an absolute truth! I did this for the first time ever from start to seated in 17 minutes (and I had to keep reviewing the recipe during the process)! Anything that tastes this good and can be prepared this fast holds a special place in my heart and my recipe box!
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Cooking with Patty: July 2015
http://whatsfordinnerwithpatty.blogspot.com/2015_07_01_archive.html
Sunday, July 5, 2015. In the height of the garden's generosity, I think I've found a simple but amazing recipe to use everything that is overwhelming me this weekend. I am taking some short cuts (no, I don't make my own pie crust from scratch - and I have NO remorse for it either). Those people at Pillsbury need jobs so I purchase their products in order to help support their employment! Frozen pie crust (I like the kind you roll out into your own dish). 1 c fine grated Parmesan cheese. Heat 1 tablespoon...
whatsfordinnerwithpatty.blogspot.com
Cooking with Patty: August 2015
http://whatsfordinnerwithpatty.blogspot.com/2015_08_01_archive.html
Sunday, August 30, 2015. I'm just a simple country cook and was raised by a GREAT country cook! I grew up using what was fresh and plentiful to make delicious, soul soothing food. This recipe was passed to me from a long time friend and it reminded me of growing up in Henry County so much I could smell my Mama's kitchen again! Here is a nostalgic flash back recipe, a wonderful compliment to any meal. 2 cups all-purpose flour. 3 teaspoons baking powder. 1/4 teaspoon black pepper. 1/2 cup sour cream. Combi...
whatsfordinnerwithpatty.blogspot.com
Cooking with Patty: February 2015
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Thursday, February 5, 2015. I walked in the house at 5:30 pm and served this up at 6:00 pm! That is the first qualifier for this dish! The Hubs ate two bowls - that's the second qualifier and you can tweak the veggies to suit what your family likes - that's the home run qualifier! I ordered this at a restaurant this week and it was DELISH! One of my favorite things to do is to come home and "re-create" it my way! 3-4 chicken tenders (fried or grilled). 1/2 box linguine or thin spaghetti noodles. As your ...
whatsfordinnerwithpatty.blogspot.com
Cooking with Patty: March 2014
http://whatsfordinnerwithpatty.blogspot.com/2014_03_01_archive.html
Monday, March 17, 2014. Spinach Chicken Alfredo Pizza. So, I have a new pizza love in my life! We have a new local pizzeria that is just outstanding and I took a notion to copy this at home. Along with some tutoring from Thing #2, I learned to make this tonight and it is a WINNER, WINNER, WINNER - even if I do say so myself! Here's what you'll need. 1 box of Jiffy Pizza Crust Mix. 1 cup Alfredo Sauce (I like Classico - any brand is fine). 1/2 cup Ricotta Cheese. 1 cup of Five Blend Italian Cheese. I was ...
whatsfordinnerwithpatty.blogspot.com
Cooking with Patty: October 2014
http://whatsfordinnerwithpatty.blogspot.com/2014_10_01_archive.html
Sunday, October 12, 2014. It's Fall Ya'll and I'm going home to Tennessee tomorrow. I'm taking along some special treats and I'm so pleased that they came out so yummy and pretty! Pumpkin Bread is the simplest thing in the world to make - especially if you take a few short cuts! 1/3 cup canola oil. 1 cup canned pumpkin. 2 1/2 cups Bisquick. 1 cup white sugar. 1/2 cup brown sugar. 1 t pumpkin pie spice. That's all there is to it! 1/2 stick of butter (softened). 1/2 cup brown sugar. Links to this post.
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Cooking with Patty: Tomato Zucchini Pie
http://whatsfordinnerwithpatty.blogspot.com/2015/07/tomato-zucchini-pie.html
Sunday, July 5, 2015. In the height of the garden's generosity, I think I've found a simple but amazing recipe to use everything that is overwhelming me this weekend. I am taking some short cuts (no, I don't make my own pie crust from scratch - and I have NO remorse for it either). Those people at Pillsbury need jobs so I purchase their products in order to help support their employment! Frozen pie crust (I like the kind you roll out into your own dish). 1 c fine grated Parmesan cheese. Heat 1 tablespoon...
whatsfordinnerwithpatty.blogspot.com
Cooking with Patty: May 2014
http://whatsfordinnerwithpatty.blogspot.com/2014_05_01_archive.html
Saturday, May 24, 2014. Ya'll can just start calling me by my new name."Cobbler Queen"! I made some for a friend at work for his birthday yesterday and I have to say - these were GOOOOOOOD! Just a few ingredients and a whole lot of happiness will walk right out of your oven! Use fresh berries or frozen, all one berry or mix as you please. Just make sure that they are all similar size so they cook evenly. This recipe will make a large cobbler (9 x13 baking dish) or two smaller dishes. 1 1/2 cup white sugar.