uwant2hear.blogspot.com

My Tejano Kitchen

RECIPES and FOOD IDEAS, FROM MY TEJANO (TEXAN) KITCHEN. Bell pepper (if u like). Chile pepper (serrano, jalapeno, cayenne) I like cayenne, either one will do. The amount is to your measurement of how spicy-hot you like to have them. A crackling is a fried piece of pork fat with a small amount of attached skin. Rather, they are a snack item which would typically be served at times other than regular mealtimes, and are regarded as more of a delicacy or treat. As a snack,. I hope you enjoy this recipe.

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RECIPES and FOOD IDEAS, FROM MY TEJANO (TEXAN) KITCHEN. Bell pepper (if u like). Chile pepper (serrano, jalapeno, cayenne) I like cayenne, either one will do. The amount is to your measurement of how spicy-hot you like to have them. A crackling is a fried piece of pork fat with a small amount of attached skin. Rather, they are a snack item which would typically be served at times other than regular mealtimes, and are regarded as more of a delicacy or treat. As a snack,. I hope you enjoy this recipe.

<META> KEYWORDS

1 my tejano kitchen

2 chicharrones

3 chicharrones caliente spicy

4 ingredients

5 pork rinds crackling

6 tomato sauce

7 fresh garlic

8 onion

9 black pepper

10 cracklings

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My Tejano Kitchen | uwant2hear.blogspot.com Reviews

https://uwant2hear.blogspot.com

RECIPES and FOOD IDEAS, FROM MY TEJANO (TEXAN) KITCHEN. Bell pepper (if u like). Chile pepper (serrano, jalapeno, cayenne) I like cayenne, either one will do. The amount is to your measurement of how spicy-hot you like to have them. A crackling is a fried piece of pork fat with a small amount of attached skin. Rather, they are a snack item which would typically be served at times other than regular mealtimes, and are regarded as more of a delicacy or treat. As a snack,. I hope you enjoy this recipe.

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uwant2hear.blogspot.com

1

My Tejano Kitchen: Tejano Salsa Recipe

http://uwant2hear.blogspot.com/2009/02/tejano-salsa-recipe.html

RECIPES and FOOD IDEAS, FROM MY TEJANO (TEXAN) KITCHEN. I've been making my own Chile salsa since I was 19 years old.okay I'm 50 now. I love to eat my Chile salsa with tortilla corn chips that are cut triangularly and watch the game, a movie or when I have company over for a barbecue, I make up a batch as an appetizer. Here's how I go about it:. 1 small garlic wedge. Palm of diced onion. Palm of diced bell pepper. Palm of diced tomato. Add salt to your liking, I use garlic salt in mine. I LOVE GARLIC!

2

My Tejano Kitchen: Introduction

http://uwant2hear.blogspot.com/2009/02/introduction.html

RECIPES and FOOD IDEAS, FROM MY TEJANO (TEXAN) KITCHEN. Hello to anyone that stops by. I will be back soon.time to write huh? Subscribe to: Post Comments (Atom). Subscribe in a reader. 169;Design by Jinsona. Converted to Blogger by Blogger Templates.

3

My Tejano Kitchen: Chicharrones

http://uwant2hear.blogspot.com/2009/02/chicharrones.html

RECIPES and FOOD IDEAS, FROM MY TEJANO (TEXAN) KITCHEN. Bell pepper (if u like). Chile pepper (serrano, jalapeno, cayenne) I like cayenne, either one will do. The amount is to your measurement of how spicy-hot you like to have them. A crackling is a fried piece of pork fat with a small amount of attached skin. Rather, they are a snack item which would typically be served at times other than regular mealtimes, and are regarded as more of a delicacy or treat. As a snack,. I hope you enjoy this recipe.

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My Tejano Kitchen

RECIPES and FOOD IDEAS, FROM MY TEJANO (TEXAN) KITCHEN. Bell pepper (if u like). Chile pepper (serrano, jalapeno, cayenne) I like cayenne, either one will do. The amount is to your measurement of how spicy-hot you like to have them. A crackling is a fried piece of pork fat with a small amount of attached skin. Rather, they are a snack item which would typically be served at times other than regular mealtimes, and are regarded as more of a delicacy or treat. As a snack,. I hope you enjoy this recipe.

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