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ValDishesOut | my passion for food, fitness and healthy living

my passion for food, fitness and healthy living

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ValDishesOut | my passion for food, fitness and healthy living | valdishesout.com Reviews

https://valdishesout.com

my passion for food, fitness and healthy living

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1

Paleo | ValDishesOut

http://valdishesout.com/tag/paleo

My passion for food, fitness and healthy living. Skip to primary content. Skip to secondary content. Recipe and Post Index. January 28, 2015. I have had the opportunity to taste some of the best pizza in the world. All of which were in my home country, Italy. Perhaps my opinion on this is slightly biased. No matter. Fast forward to a few days ago when I was craving pizza of another kind. Recipe adapted from Love and lemons. 1 medium head of cauliflower. 1 cup almond meal( I used nuts.com). 1 tsp sea salt.

2

Herbs | ValDishesOut

http://valdishesout.com/category/herbs-2

My passion for food, fitness and healthy living. Skip to primary content. Skip to secondary content. Recipe and Post Index. January 28, 2015. I have had the opportunity to taste some of the best pizza in the world. All of which were in my home country, Italy. Perhaps my opinion on this is slightly biased. No matter. Fast forward to a few days ago when I was craving pizza of another kind. Recipe adapted from Love and lemons. 1 medium head of cauliflower. 1 cup almond meal( I used nuts.com). 1 tsp sea salt.

3

Soups & Stews | ValDishesOut

http://valdishesout.com/category/soups-stews

My passion for food, fitness and healthy living. Skip to primary content. Skip to secondary content. Recipe and Post Index. Category Archives: Soups and Stews. 30 minute cod chowda. December 6, 2013. The chowders I’m speaking of are usually laden with cream and milk so I thought I’d lighten it up with my version. So here you have it, Cod chowder. 3 tbsp virgin organic coconut oil. 1 bunch of leeks, washed and thinly sliced. 3 cups of diced butternut squash. 2 stalks celery washed and thinly sliced. Add t...

4

Paleo crusted Pizza | ValDishesOut

http://valdishesout.com/2015/01/28/paleo-crusted-pizza

My passion for food, fitness and healthy living. Skip to primary content. Recipe and Post Index. January 28, 2015. I have had the opportunity to taste some of the best pizza in the world. All of which were in my home country, Italy. Perhaps my opinion on this is slightly biased. No matter. My mother also made a pretty awesome pizza. Both a chewy and crisp crust. I’ve not been able to replicate it. As the base for your toppings, the crust is first and foremost important. Recipe adapted from Love and lemons.

5

ValDishesOut | my passion for food, fitness and healthy living | Page 2

http://valdishesout.com/page/2

My passion for food, fitness and healthy living. Skip to primary content. Skip to secondary content. Recipe and Post Index. Newer posts →. December 18, 2013. Picked up these fresh PEI MUSSELS for dinner tonight. Posting my simple and delicious recipe later. Share this:javascript:void(0);return%20false;. 30 minute cod chowda. December 6, 2013. The chowders I’m speaking of are usually laden with cream and milk so I thought I’d lighten it up with my version. So here you have it, Cod chowder. Start by preppi...

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inspirebydavidthechef.wordpress.com inspirebydavidthechef.wordpress.com

Recipes | Inspired by David the Chef

https://inspirebydavidthechef.wordpress.com/recipes

Its about Passion for Food and helping others to learn. Inspired by David the Chef. Competition Winners , let’s rattle those pots & pans. Plated Food – cold static glazed work. This is where the fun starts! Darn you’re spotty “I’m the greatest chef in the world” Apron and find your best knife and whisk – let the Games begin :) Bring on the wall Arrragh! Below are my A to Z step by step recipes – they are all pdf so fairly easy to download, Crack on:. Banana and Toffee Loaf recipe. Very nice custard tart!

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Plated Food – cold static glazed work | Inspired by David the Chef

https://inspirebydavidthechef.wordpress.com/plated-food-cold-static-glazed-work

Its about Passion for Food and helping others to learn. Inspired by David the Chef. Competition Winners , let’s rattle those pots & pans. Plated Food – cold static glazed work. Plated Food – cold static glazed work. Below are some pictures of cold ‘static’ work(hot food displayed cold and glazed) completed myself and other chefs I know , the glazing is usually an aspic gel or (powdered) gelatine. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:.

honestfoodwithamy.wordpress.com honestfoodwithamy.wordpress.com

Recipe Resources | Honest Food with Amy

https://honestfoodwithamy.wordpress.com/recipe-resources

Honest Food with Amy. Changing my lifestyle, one recipe at a time! I find many recipes that I want to try but it might take me a while to get around to making them all. If you are a Celiac or suffer from gluten sensivities OR are Paleo/Primal, here are some great resources that I use for finding new recipes:. 8211; I have used this site as a reference for some recipes I have tried. I love how the website looks so kid-friendly. 8211; A great recipe blog for anyone who wants to cut out the gluten! 8211; Af...

honestfoodwithamy.wordpress.com honestfoodwithamy.wordpress.com

Baby Story | Honest Food with Amy

https://honestfoodwithamy.wordpress.com/2013/06/12/baby-story

Honest Food with Amy. Changing my lifestyle, one recipe at a time! June 12, 2013. By Honestly, Amy. I promised a while ago I would go into greater detail about the birth of my second child. I actually had written something really nice in my last post, but it was lost. I wasn’t about to try to rewrite it. This might not be written as beautifully, but I will try. I said, “No.” It was a surprise, and I still couldn’t believe it when I held her later. My doctor later told me that sh...As it is our “Lit...

honestfoodwithamy.wordpress.com honestfoodwithamy.wordpress.com

Hot Lemon Water Recipe | Honest Food with Amy

https://honestfoodwithamy.wordpress.com/2015/01/17/hot-lemon-water-recipe

Honest Food with Amy. Changing my lifestyle, one recipe at a time! Hot Lemon Water Recipe. January 17, 2015. By Honestly, Amy. Disclaimer: I am not going to tell you to start doing this. I am still trying it out. 🙂 Definitely another improvement! I have listed some articles below with some claims as to the benefits of drinking lemon water in the morning. I am not claiming to be an expert on the temperature or if you can use 100% lemon juice or not. I’ll just tell you what I do for now. I am not really s...

honestfoodwithamy.wordpress.com honestfoodwithamy.wordpress.com

New Baby Means Less Time in the Kitchen | Honest Food with Amy

https://honestfoodwithamy.wordpress.com/2013/05/03/new-baby-means-less-time-in-the-kitchen

Honest Food with Amy. Changing my lifestyle, one recipe at a time! New Baby Means Less Time in the Kitchen. May 3, 2013. By Honestly, Amy. Where have I been and what have I been cooking? I had written a beautiful story here but the editor lost it or deleted it. So I will have to re-write it later when I am not tired and it isn’t 1AM. I am miffed about losing it all. Say bye-bye to gluten for at least three weeks–then I can have one–ONE–gluten meal. I am hoping if I continue to monitor, I will get a bette...

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Time is a Commodity | Honest Food with Amy

https://honestfoodwithamy.wordpress.com/2013/05/16/time-is-a-commodity

Honest Food with Amy. Changing my lifestyle, one recipe at a time! Time is a Commodity. May 16, 2013. By Honestly, Amy. So once things settle down a bit, I will likely be posting more too! To be honest, I posted from work a lot–during my lunch or breaks. In the meantime, you have to deal with somewhat random, disjointed, and possibly grammatically erroneous posts. The most important thing is that I don’t give up with my weight loss goals. New Baby Means Less Time in the Kitchen. Baby Story →. I think hav...

honestfoodwithamy.wordpress.com honestfoodwithamy.wordpress.com

More Meat Please! | Honest Food with Amy

https://honestfoodwithamy.wordpress.com/2013/06/20/more-meat-please

Honest Food with Amy. Changing my lifestyle, one recipe at a time! June 20, 2013. By Honestly, Amy. Just wanted to share my delicious lunch today. The Genius (my husband) and I made Paleo Parents’ Meatloaf Cupcakes. And I had some bacon in the ‘fridge. Added some cheese. Reheated. YUM! Time for a New Challenge. When Stress Gets the Upper Hand →. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). Writing at the table.

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When Stress Gets the Upper Hand | Honest Food with Amy

https://honestfoodwithamy.wordpress.com/2013/07/21/when-stress-gets-the-upper-hand

Honest Food with Amy. Changing my lifestyle, one recipe at a time! When Stress Gets the Upper Hand. July 21, 2013. By Honestly, Amy. Where have I been lately? How have I been lately? What have I been doing lately? I have been at work, at home, at my children’s daycare, at the doctor’s office, at the store, and in the kitchen, but I have also been spending more time sitting in a chair, pumping food for may daughter. Did I remember to tell you that I had a daughter? Oh, yeah, I did. Accept that I may not b...

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Time for a New Challenge | Honest Food with Amy

https://honestfoodwithamy.wordpress.com/2013/06/20/time-for-a-new-challenge

Honest Food with Amy. Changing my lifestyle, one recipe at a time! Time for a New Challenge. June 20, 2013. By Honestly, Amy. I decided to start running. I just need to find a good armband for my Galaxy Note II. 😛. 4 responses to “ Time for a New Challenge. June 20, 2013 at 9:19 AM. I’ve given up on arm bands, having never found one that was comfortable enough, that made my phone accessible enough, that blah, blah, blah enough. I’m thinking about trying this: http:/ flipbelt.com/. Enter your comment here.

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